Author Correction: Environmental impacts of intensive beef fattening: a case study in the Veneto region, Italy

Authors and Affiliations

1. Department of Animal Medicine, Production and Health, University of Padova, Padova, Italy

   Oliver Martinić, Luisa Magrin, Barbara Contiero, Giulio Cozzi & Flaviana Gottardo

2. Oxford Martin School, University of Oxford, Oxford, UK

   Joseph Poore & Valentina Caldart

3. Department of Biology, University of Oxford, Oxford, UK

   Joseph Poore, Valentina Caldart & Harriet Bartlett

4. Smith School of Enterprise and the Environment, University of Oxford, Oxford, UK

   Harriet Bartlett

Corresponding author

Correspondence to
Luisa Magrin.

Open Access This article is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License, which permits any non-commercial use, sharing, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if you modified the licensed material. You do not have permission under this licence to share adapted material derived from this article or parts of it. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by-nc-nd/4.0/.

Reprints and permissions