This is a preview of subscription content, access via your institution
Access options
Access through your institution
Access Nature and 54 other Nature Portfolio journals
Get Nature+, our best-value online-access subscription
$32.99 / 30 days
cancel any time
Subscribe to this journal
Receive 12 digital issues and online access to articles
$119.00 per year
only $9.92 per issue
Buy this article
- Purchase on SpringerLink
- Instant access to the full article PDF.
USD 39.95
Prices may be subject to local taxes which are calculated during checkout
References
Govoni, C., Zhuo, L., Marchioni, D. M. & Rulli, M. C. Nat. Food 6, 954–967 (2025).
Google Scholar
Belém COP30 delivers climate finance boost and a pledge to plan fossil fuel transition. United Nations (2025); https://go.nature.com/4jVLd71
China and Brazil strengthen cooperation on sustainable agriculture. people.cn (28 October 2024); https://go.nature.com/4pVCFyq
Biddle, H. et al. Trase: Brazilian soy exports and deforestation. SEI (2025); https://go.nature.com/4r4Z2Cm
Brazil Government. Brazil and China to work together to restore vegetation, carbon sinks. Planalto (2025); https://go.nature.com/4sYHbPE
Garrett, R. D. et al. Glob. Environ. Change 53, 233–243 (2018).
Google Scholar
Dreoni, I., Matthews, Z. & Schaafsma, M. J. Clean. Prod. 335, 130182 (2022).
Google Scholar
Springmann, M. et al. Nature 562, 519–525 (2018).
Google Scholar
Meyfroidt, P. Glob. Food Secur. 16, 9–16 (2018).
Google Scholar
Author information
Authors and Affiliations
Corresponding authors
Ethics declarations
Competing interests
The authors declare no competing interests.
Rights and permissions
Reprints and permissions
About this article
Cite this article
Yang, H., Feng, Q., Xiao, J. et al. Closing deforestation loopholes in the China–Brazil soy trade.
Nat Food (2026). https://doi.org/10.1038/s43016-026-01311-6
Published:
Version of record:
DOI: https://doi.org/10.1038/s43016-026-01311-6
Source: Ecology - nature.com
