in

Comparative analysis of soil microbial diversity and chemical properties in different Phallus dongsun habitats


Abstract

Phallus dongsun is a rare edible mushroom, and soil covering cultivation is its main cultivation mode. Soil microbial community and chemical properties play crucial roles in the growth, development and yield formation of P. dongsun. To clarify differences in microbial community composition, structure, and soil chemical properties across soils associated with the growth of P. dongsun, four types of soil samples were collected from its habitats, namely wild soil (YS), no-yield soil (JC), medium-yield soil (ZC), and high-yield soil (GC). Systematic analyses were conducted on soil nutrient contents, pH values, and microbial communities. The results showed that compared with JC and ZC soils, YS and GC soils had significantly higher abundances of beneficial microbial phyla and genera. Specifically, they include the phyla Pseudomonadota, Gemmatimonadota, and Myxococcota, as well as the genera Bradyrhizobium, Sphingomonas, Candidatus Angelobacter, Pseudolabrys, and Rhodoplanes. The enrichment of these beneficial microorganisms may provide a favorable soil environment for the growth of P. dongsun. In addition, the results of microbial α-diversity analysis and principal component analysis (PCA) further indicated that the YS soil and GC soil had higher microbial richness and evenness. Moreover, these two soil types showed relatively small differences and high similarity in the composition and structure of the microbial community. Analysis of soil chemical properties indicated that YS and GC had higher pH values, and higher contents of total phosphorus (TP), available phosphorus (AP), total potassium (TK), and available potassium (AK) than JC and ZC. Meanwhile, a strong correlation was observed between multiple soil chemical properties and microbial communities in YS and GC. This study clarifies the microecological characteristics of different soils supporting P. dongsun growth and provides a theoretical basis for the high-yield simulated wild cultivation of P. dongsun.

Data availability

The raw Illumina sequencing data have been deposited at NCBI under the bioproject accession No. PRJNA1396612.

References

  1. Li, T. et al. Phallus dongsun and P. Lutescens, two new species of phallaceae (basidiomycota) from china. Phytotaxa 443, 19–37 (2020).

    Google Scholar 

  2. Kang, C. et al. Biological characteristics of the mycelium and optimization of the culture medium for phallus dongsun. Pol. J. Microbiol. 73, 237–252 (2024).

    Google Scholar 

  3. Qian, S., Wang, G., Lu, M., Zhang, X. & Wen, T. A new monocyclic monoterpene derivative from volva of phallus dongsun. Nat. Prod. Res. 38, 2595–2602 (2023).

    Google Scholar 

  4. Wang, W. et al. Anti-hyperlipidemic, antioxidant and organic protection effects of acidic-extractable polysaccharides from dictyophora indusiata. Int. J. Biol. Macromol. 129, 281–292 (2019).

    Google Scholar 

  5. Liu, Y. et al. Dictyophora indusiata polysaccharide mediates priming of the nlrp3 inflammasome activation via tlr4/ nf-κb signaling pathway to exert immunostimulatory effects. J. Appl. Biomed. 22, 23–32 (2024).

    Google Scholar 

  6. Gupta, A. & Shinde, B. Immunopharmacological evaluation of Phallus impudicus against specific protein antigen. MicroMedicine 4, 55–59 (2016).

    Google Scholar 

  7. Makarevich, E. V., Teplyakova, T. V., Mazurkov, O. Y., Filippova, E. I. & Mazurkova, N. A. Antiviral activity of some compounds of gasteroid mushrooms from western siberia. Int. J. Med. Mushrooms. 26, 45–53 (2024).

    Google Scholar 

  8. Habtemariam, S. The chemistry, pharmacology and therapeutic potential of the edible mushroom Dictyophora indusiata (vent ex. Pers.) fischer (synn. Phallus indusiatus). Biomedicines 7, 98 (2019).

    Google Scholar 

  9. Lai, Y. et al. Effect of polysaccharides from Dictyophora indusiata on regulating gut microbiota and short-chain fatty acids in mice. J. Food Meas. Charact. 17, 1–11 (2022).

    Google Scholar 

  10. Bell, V., Silva, C. R. P. G., Guina, J. & Fernandes, T. H. Mushrooms as future generation healthy foods. Front. Nutr. 9, 1050099 (2022).

    Google Scholar 

  11. Hu, Y., Mortimer, P. E., Hyde, K. D. & Kakumyan, P. Thongklang, N. Mushroom cultivation for soil amendment and bioremediation. Circular Agricultural Syst. 1, 1–14 (2021).

    Google Scholar 

  12. Wang, Y. et al. The rotation of Phallus impudicus benefits the microenvironment via improving the soil microbial structure and soil properties. Res Sq, (2023).

  13. Wang, Y. et al. The composition and diversity of soil microbial community were changed by introducing Phallus impudicus into a gastrodia elata bl.-based soil. Res Sq, (2024).

  14. Ge, W. et al. Waste wood in agroforestry systems improves Phallus dongsun yield by regulating soil bacterial interactions and improving soil properties. Appl. Soil. Ecol. 216, 106555 (2025).

    Google Scholar 

  15. He, H. et al. Inhibitory effect and mechanism of hexanal on the maturation of peach-shaped Phallus impudicus. J. Fungi. 11, 127 (2025).

    Google Scholar 

  16. Pudil, F., Uvira, R. & Janda, V. Volatile compounds in stinkhorn (Phallus impudicus l. Ex pers.) at different stages of growth. ESJ. 10, (2014).

  17. Gong, G. et al. Present situation of Dictyophora industry in china and cultivation technique. Asian Agric. Res. 14, 56–61 (2022).

    Google Scholar 

  18. Wang, W. et al. Soil microbial diversity in overlaying soil of Phallus dongsun under different soil environments. Southwest. China J. Agric. Sci. 36, 1222–1223 (2023).

    Google Scholar 

  19. Song, Z. et al. Dynamic coupling mechanism of soil microbial community shifts and nutrient fluxes during the life cycle of Dictyophora rubrovolvata. Horticulturae 11, 989 (2025).

    Google Scholar 

  20. Gao, X., Ding, M., Wu, T., Deng, X. & Li, Q. Impact of planting Phallus rubrovolvatus on physicochemical and microbial properties and functional groups of soil. Ann Microbiol 73, (2023).

  21. Pérez-Jaramillo, J. E., Carrión, V. J., de Hollander, M. & Raaijmakers, J. M. The wild side of plant microbiomes. Microbiome 6, 143 (2018).

    Google Scholar 

  22. Timmusk, S., Pall, T., Raz, S., Fetsiukh, A. & Nevo, E. The potential for plant growth-promoting bacteria to impact crop productivity in future agricultural systems is linked to understanding the principles of microbial ecology. Front. Microbiol. 14, 1141862 (2023).

    Google Scholar 

  23. Cao, X. et al. Wild wisdom meets cultivation: Comparative rhizomicrobiome analysis unveils the key role of paraburkholderia in growth promotion and disease suppression in Coptis chinensis. Microbiome 13, 150 (2025).

    Google Scholar 

  24. Fischer, S. E., Fischer, S. I., Magris, S. & Mori, G. B. Isolation and characterization of bacteria from the rhizosphere of wheat. World J. Microbiol. Biotechnol. 23, 895–903 (2006).

    Google Scholar 

  25. Li, H. et al. Study on the microbial mechanisms of enhancing agaricus bisporus growth through inoculation with Pseudomonas putida. Food Biosci. 61, 104868 (2024).

    Google Scholar 

  26. Liu, Q. et al. Effects of element complexes containing fe, zn and mn on artificial morel’s biological characteristics and soil bacterial community structures. Plos One. 12, e0174618 (2017).

    Google Scholar 

  27. Zheng, X. et al. (meta)genomic analysis reveals diverse energy conservation strategies employed by globally distributed gemmatimonadota. mSystems 7, e00228–e00222 (2022).

    Google Scholar 

  28. Zhang, Z. et al. Effects of rotation corn on potato yield, quality, and soil microbial communities. Front. Microbiol. 16, 1493333 (2025).

    Google Scholar 

  29. Hao, H. et al. Effects of the rice-mushroom rotation pattern on soil properties and microbial community succession in paddy fields. Front. Microbiol. 15, 1449922 (2024).

    Google Scholar 

  30. Zou, C. et al. Loquat-tea intercropping enhances rhizosphere microbial diversity and functional profiles in tea soil ecosystems. Front. Microbiol. 16, 1651997 (2025).

    Google Scholar 

  31. Tang, S. et al. Soil microbial diversity and functional capacity associated with the production of edible mushroom stropharia rugosoannulata in croplands. PeerJ 10, e14130 (2022).

    Google Scholar 

  32. Khairnar, M. et al. Comprehensive genomic analysis of sinorhizobium meliloti isolates associated with fenugreek (trigonella foenum-graecum linn.) from diverse agroclimatic regions of india. Chem. Biol. Technol. Agric. 12, 135 (2025).

    Google Scholar 

  33. Yeom, Y. H., Oh, J. H. & Yoon, M. H. Plant-growth promoting traits of bacterial strains isolated from button mushroom (agaricus bisporus) media. J. Mushrooms. 19, 134–139 (2021).

    Google Scholar 

  34. Wei, B. et al. Metagenomics-based study of rhizospheric microorganisms of poa alpigena l. iIn qinghai lake, ganzi river plateau. Front. Plant. Sci. 15, 1518637 (2025).

    Google Scholar 

  35. Chen, S. et al. Study on the diversity of bacterial communities in the rhizosphere soils of different wild celery species in jilin province. Agronomy 14, 1735 (2024).

    Google Scholar 

  36. Onwosi, C. O. et al. Principal component analysis reveals microbial biomass carbon as an effective bioindicator of health status of petroleum-polluted agricultural soil. Environ. Technol. 41, 3178–3190 (2019).

    Google Scholar 

  37. Bahadori, M. et al. Soil organic matter and geochemical characteristics shape microbial community composition and structure across different land uses in an australian wet tropical catchment. Land. Degrad. Dev. 33, 817–831 (2022).

    Google Scholar 

  38. Yang, Y. R. et al. Impacts of composting duration on physicochemical properties and microbial communities during short-term composting for the substrate for oyster mushrooms. Sci. Total Environ. 847, 157673 (2022).

    Google Scholar 

  39. Wang, J. et al. Improving the yield and quality of morchella spp. Using agricultural waste. J. Fungi. 11, 703 (2025).

    Google Scholar 

  40. Huang, K. et al. Enhancing morchella mushroom yield and quality through the amendment of soil physicochemical properties and microbial community with wood ash. Microorganisms 12, 2406 (2024).

    Google Scholar 

  41. Zhang, X., Luo, J. L., Zhang, C. & Chen, S. The effects of three fertilization treatments on soil fertility and yield and quality of fresh leaves in tea gardens. Mater. Sci. Forum. 984, 153–159 (2020).

    Google Scholar 

  42. Bremner, B. J. Determination of nitrogen in soil by the kjeldahl method. J. Agric. Sci. 55, 11–33 (1960).

    Google Scholar 

  43. Hu, H., Ma, Y., Wang, Y. & Di, Y. Resource utilization ofreturned rapeseed straw and its effect on soil fertility and crop yields. Nat. Environ. Pollut Technol. 12, 449–454 (2013).

    Google Scholar 

  44. Du, H. et al. Spatial pattern of woody plants and their environmental interpretation in the karst forest of southwest china. Plant. Biosyst. 149, 121–130 (2013).

    Google Scholar 

  45. Dodor, D. E. & Tabatabai, M. A. A simple alkaline hydrolysis method for estimating nitrogen mineralization potential of soils. West. Afr. J. Appl. Ecol. 27, 16–31 (2019).

    Google Scholar 

  46. Amorim, M. B., Rogeri, D. A. & Gianello, C. Potassium available to corn plants extracted by ammonium acetate, ammonium chloride, mehlich-1 and mehlich-3 solutions in southern brazilian soils. Commun. Soil. Sci. Plan. 52, 1790–1797 (2021).

    Google Scholar 

  47. Liu, H., Wang, Y. & Tang, M. Arbuscular mycorrhizal fungi diversity associated with two halophyteslycium barbaruml. Andelaeagnus angustifolial. In ningxia, china. Arch. Agron. Soil. Sci. 63, 796–806 (2016).

    Google Scholar 

  48. Liu, C. et al. Structure and function of rhizosphere soil microbial communities associated with root rot of knoxia roxburghii. Front Microbiol 15, (2024).

Download references

Funding

This research was supported by the Guizhou Key Laboratory of Plateau Wetland Conservation and Restoration (Grant No. ZSYS[2025]015); Guizhou High-Level Innovation Talent Project (Bi Ke Ren Cai He [2025] No. 10); Project of Bijie City Science and Technology Joint Fund (Bi Ke Lian He [2025] No. 25); Project of Bijie City Science and Technology Joint Fund (Bi Ke Lian He [2025] No. 107); Dongfeng Lake and Liuchong River Basin of Observation and Research Station of Guizhou Province (Grant No. QKHPT YWZ[2025]002); Guizhou Edible Mushroom Industry Technology System (GZSYJCYJSTX-10); Science and Technology Project of Bijie city of open competition mechanism to select the best candidates (Grant No: BKHZDZX〔2023〕1); Innovation and Entrepreneurship Project for College Students༈S2024106680596༉.

Author information

Authors and Affiliations

Authors

Contributions

Q.X. ,L.C. and X.X proposed a concept and methodology;L.C., Y.Y.,J.H., W.Z. and R.Z analyzed the relevant data and conducted validation; Q.X. and L.C. written the original manuscript; Q.X., R.Z.,W.Z, J.M., Y.Y., X.X and Y.O. provided financial support.

Corresponding author

Correspondence to
Qunying Xiao.

Ethics declarations

Competing interests

The authors declare no competing interests.

Additional information

Publisher’s note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Supplementary Information

Below is the link to the electronic supplementary material.

Supplementary Material 1 (download DOC )

Rights and permissions

Open Access This article is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License, which permits any non-commercial use, sharing, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if you modified the licensed material. You do not have permission under this licence to share adapted material derived from this article or parts of it. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by-nc-nd/4.0/.

Reprints and permissions

About this article

Cite this article

Cao, L., Xiao, Q., Yao, Y. et al. Comparative analysis of soil microbial diversity and chemical properties in different Phallus dongsun habitats.
Sci Rep (2026). https://doi.org/10.1038/s41598-026-45668-x

Download citation

  • Received:

  • Accepted:

  • Published:

  • DOI: https://doi.org/10.1038/s41598-026-45668-x

Keywords


  • Phallus dongsun
  • microbial community
  • soil chemical properties
  • high-throughput sequencing


Source: Ecology - nature.com

A comprehensive dated phylogeny of China’s vascular plants reveals a hidden global biodiversity hotspot

Metagenomic profiling reveals distinct signatures of pathogens, antibiotic-resistance genes and human viruses in urban river mouths of the north-western Adriatic coast

Back to Top