in Environment
MIT in the media: 2025 in review
MIT community members made headlines with key research advances and their efforts to tackle pressing challenges. More
Aurelia Butler
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Study: High-fat diets make liver cells more likely to become cancerous
New research suggests liver cells exposed to too much fat revert to an immature state that is more susceptible to cancer-causing mutations. More
- in Environment
Study: More eyes on the skies will help planes reduce climate-warming contrails
Images from geostationary satellites alone aren’t enough to help planes avoid contrail-prone regions, MIT researchers report. More
- in Security
Q&A: The secret sauce behind successful collegiate dining
Andrew Mankus, MIT’s award-winning director of dining, describes why leading with a “students-first mentality” leads to better food offerings for the entire community. More
- in Environment
Post-COP30, more aggressive policies needed to cap global warming at 1.5 C
Global Change Outlook report for 2025 shows how accelerated action can reduce climate risks and improve sustainability outcomes, while highlighting potential geopolitical hurdles. More
- in Environment
How cement “breathes in” and stores millions of tons of CO₂ a year
New analysis provides the first national, bottom-up estimate of cement’s natural carbon dioxide uptake across buildings and infrastructure. More
- in Environment
Introducing the Minerals Stewardship Consortium at MIT
The consortium convenes industry, academia, and policy leaders to navigate competing demands and reimagine materials supply. More
- in Environment
A new approach to carbon capture could slash costs
Chemical engineers have found a simple way to make capturing carbon emissions from industrial plants more energy-efficient. More
