Trace determination of five disinfection by-products in drinking water by ion chromatography
AbstractDisinfectants are widely used in water treatment to control pathogens, the resulting disinfection by-products (DBPs) have been found or suspected to pose health risks. There are limited studies on rapid detection methods for the measurement of DBPs. An ion chromatography method was established for the simultaneous determination of five trace-level DBPs in drinking water, enabling their routine and rapid monitoring in the study. Interferences from major inorganic anions in drinking water were eliminated by optimizing the mobile phase flow rate, gradient program, and column temperature. With an injection volume of 500 µL, the limits of detection (LODs) ranged from 0.55 µg/L to 1.40 µg/L, while the relative standard deviations (RSDs) for peak area and retention time were 1.36%-3.02% and 0.11% ‑0.36%, respectively. The accuracy and precision were evaluated by adding three concentration levels to three different types of water. The recovery rates ranged from 92.7% to 108.0%, and the RSD rates ranged from 0.06% to 1.54%. Furthermore, the proposed method was applied to the quantification of five DBPs in 74 drinking water samples collected from both urban and rural areas, and its applicability was systematically evaluated. The results demonstrate that the method enables the simultaneous, rapid, and accurate quantification of these trace DBPs, thereby serving as a sensitive and reliable analytical tool while concurrently providing preliminary data essential for public health surveillance.
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AcknowledgementsWe appreciate the insightful comments from the anonymous reviewers.FundingThis research was financially supported by the Yichang Municipal Government (Rural Drinking Water Project, Urban and Rural Drinking Water Project).Author informationAuthors and AffiliationsYichang Center for Disease Control and Prevention, Yichang, ChinaYuanhui Xie, Zhengyang Wan, Tao Zeng, Chunlin Bai, Caiping Yang, Qinna Li & Guanjun LiMedical Department, SIAS University, Zhengzhou, ChinaBo LiAuthorsYuanhui XieView author publicationsSearch author on:PubMed Google ScholarBo LiView author publicationsSearch author on:PubMed Google ScholarZhengyang WanView author publicationsSearch author on:PubMed Google ScholarTao ZengView author publicationsSearch author on:PubMed Google ScholarChunlin BaiView author publicationsSearch author on:PubMed Google ScholarCaiping YangView author publicationsSearch author on:PubMed Google ScholarQinna LiView author publicationsSearch author on:PubMed Google ScholarGuanjun LiView author publicationsSearch author on:PubMed Google ScholarCorresponding authorCorrespondence to
Guanjun Li.Ethics declarations
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The authors declare no competing interests.
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Reprints and permissionsAbout this articleCite this articleXie, Y., Li, B., Wan, Z. et al. Trace determination of five disinfection by-products in drinking water by ion chromatography.
Sci Rep (2026). https://doi.org/10.1038/s41598-026-71389-2Download citationReceived: 15 May 2026Accepted: 09 September 2026Published: 10 September 2026DOI: https://doi.org/10.1038/s41598-026-71389-2Share this articleAnyone you share the following link with will be able to read this content:Get shareable linkSorry, a shareable link is not currently available for this article.Copy shareable link to clipboard
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KeywordsDrinking waterDisinfection by-productsHaloacetic acidsInorganic oxyhalideIon chromatography More

