Abstract
Aquaculture is increasingly relied upon for global seafood production, projected to be the leading supplier by 2030. Climate change impacts on species health and industry productivity are already evident, creating uncertainties around long-term aquaculture development. While these impacts have been projected for some species, around 62% of aquaculture production remains unassessed. We utilized climate dissimilarity to assess the exposure of 327 species—including those previously unassessed—in their native ranges to changing climates under three climate scenarios: SSP1-1.9, SSP3-7.0, and SSP5-8.5. We projected that under a sustainability scenario (SSP1-1.9), 41% of Exclusive Economic Zones (EEZ) remained unexposed, including high-value aquaculture regions. However, under increased emissions scenarios (SSP3-7.0 and SSP5-8.5) all current aquaculture EEZ are projected to be exposed. Semi-enclosed seas, like the Baltic, Black, and Red Seas, experience the largest dissimilarity, alongside equatorial regions. Our findings suggest widespread mitigation efforts are necessary to ensure the long-term resilience of marine aquaculture.
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Social benefits and environmental performance of aquaculture need to improve worldwide
Expanding ocean food production under climate change
Anticipating trade-offs and promoting synergies between small-scale fisheries and aquaculture to improve social, economic, and ecological outcomes
Data availability
Climate data were retrieved from the Copernicus Marine Service at [http://resources.marine.copernicus.eu/products] and the Coupled Model Intercomparison Project (Phase 6) at [https://esgf-node.llnl.gov/projects/cmip6/] in May 2023. Species’ range maps were retrieved from AquaMaps at [https://www.aquamaps.org] in May 2023.
Code availability
Our manually-derived range maps are available on figshare89 and our code on GitHub (https://github.com/jorgeassis/climateAnalogs).
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Acknowledgements
This study was supported by the Foundation for Science and Technology (FCT) of Portugal through projects UIDB/04326/2020 (https://doi.org/10.54499/UIDB/04326/2020), UIDP/04326/2020 (https://doi.org/10.54499/UIDP/04326/2020), LA/P/0101/2020 (https://doi.org/10.54499/LA/P/0101/2020), and the Individual Call to Scientific Employment Stimulus 2022.00861.CEECIND/CP1729/CT0003 (https://doi.org/10.54499/2022.00861.CEECIND/CP1729/CT0003). The authors thank the anonymous reviewers for their helpful comments on the manuscript.
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A.L.M., G.G.H.: Conceptualization, Methodology, Interpretive Analysis, Investigation, Data Curation, Writing—Original Draft, Writing—Review & Editing, and Visualization. M.J.C.: Conceptualization, Investigation, Writing—Review & Editing, and Funding Acquisition. J.A.: Conceptualization, Formal Analysis, Writing—Review & Editing, and Funding Acquisition. A.L.M. and G.G.H. contributed equally to this manuscript.
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Mackintosh, A.L., Hill, G.G., Costello, M.J. et al. No significant projected climate change effects on the geographic ranges of marine aquaculture species under the sustainable scenario (SSP 1-1.9, 1.5°C warming).
npj Ocean Sustain (2025). https://doi.org/10.1038/s44183-025-00178-7
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DOI: https://doi.org/10.1038/s44183-025-00178-7
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