Advances in biocultural geography of olive tree (Olea europaea L.) landscapes by merging biological and historical assays
Sample collection Eighteen samples of mono-varietal Ogliarola campana EVOO were directly collected in Campania region (Southern Italy), among olive production areas ascribed to four regional PDOs (Fig. 1): Irpinia (IR, 7 samples), Colline Salernitane (CS, 4 samples), Penisola Sorrentina (PS, 5 samples) and Cilento (CI, 2 samples). The unbalanced experimental design was constrained by local and […] More
