The fines content of the pellets, agglutinated with wheat starch and kraft lignin (both at 4%), was 125 higher and 75% lower than in the control, respectively (Table 1). The fines generation of the pellets in all treatments was lower than 1% (0.03 to 0.27%) and, therefore, they met the marketing standard EN 14961-232.
The lower values of the fines content of the pellets produced with kraft lignin are possibly due to the densification process of the pellet matrix with higher contents of this additive, generating pellets with better bonding characteristics between the particles and, consequently, less fines. In addition, lignin has a cementing action between the cells9 during the pressing process, and high temperature causes this compound to reach the glass transition stage, ensuring a strong bond between the particles8,33. Pellets with lower fines production during handling and transport should be preferred commercially34. The fines content increases with the moisture level of the material, causing cracks to exhaust gases, mainly water vapor, and, consequently, reducing their mechanical resistance during handling35. On the other hand, the low moisture content makes biomass compaction difficult, due to the water’s characteristic of helping the heat transfer and promoting lignin plasticization as a natural biomass binder36. The moisture content between 8 and 12% in the dry basis is ideal for reducing fines generation to within the European standard EN 14961-232.
The hardness of the pellets was similar with the different percentages of corn starch, but it was higher with wheat starch (Table 1). The hardness increased by 22% when the percentage of kraft lignin reached 5%, in relation to the control. The hardness of the pellets with 3 and 5% of corn starch and 4% of kraft lignin was similar to the control.
The similar hardness of the pellets with the different percentages of wheat starch confirms studies that binders can reduce the mechanical properties of pellets at a higher moisture content, because water takes the place of hydrogen bonds, affecting cohesion between the particles37. Higher hardness affects pellet length, because the higher the hardness, the greater the breaking strength after contact with the pelletizing press knife15. In addition, pellets with lower hardness have points for water ingress, increasing the moisture content and consequently the breaking point and causing higher fine generation38. The higher hardness of pellets produced with 5% kraft lignin is possibly due to the decrease of their hygroscopic equilibrium moisture, due to the hydrophobic character of this compound. The kraft lignin residue is a compound of C–C and C–O–C phenylpropane units with low water relationship39. In addition, the constant pressing temperature of 120 °C plasticizes kraft lignin as an adhesive, increasing particle contact and reducing expansion due to lower hygroscopicity, consequently increasing hardness40. Kraft lignin, as an additive, facilitates the use of this residue and confers better properties to pellets by increasing their mechanical strength13,14,15.
The bulk density of pellets with 1% corn or wheat starches and 3% kraft lignin was higher than other mixtures (Table 1). The bulk density of kraft lignin pellets was higher than those with corn or wheat starch. The bulk density of pellets with 1% corn starch and 5% kraft lignin was lower than those with 3% lignin, which were denser than those with only wood (control).
The higher bulk density values for 3% kraft lignin pellets may be associated with a higher amount of lignin in the mixture (wood + additive), which plasticizes more efficiently, generating a smooth and uniform texture in the pellets and improving their density. The pelletizing matrix temperature influences the durability and bulk density of pellets36, as lignin is a natural wood binder and requires temperatures above the glass transition (75–100 °C) to produce bonding between the particles. Temperatures above 90 °C improve pellet characteristics, and require lower compaction pressure at increasing compaction matrix temperatures4,41. The lower density values of wheat starch pellets may be due to the high moisture content of the steam generated during the high temperatures in the compaction process (120 °C), causing micro-cracks in the pellet structure and reducing its density35. Starch acts as a lubricating agent in the pelletizing process, facilitating the flow of raw material through the pelletizing matrix36. The bulk density of the pellets was greater than the minimum required by the European Marketing Standard EN 14961-232, equal to or greater than 0.60 g cm−3 in all treatments. This highlights the potential use of additives in pelletizing, which should be at most 2% relative to the dry mass of primary raw material.
The apparent density of pellets varied in a fashion similar to that of bulk density (Table 1), with no effect from the type and amount of additive added to the particles mass, comparing the three different additives and considering the same proportion used, except for pellets produced with 3% wheat starch, with lower apparent density. The apparent density of pellets produced with 1 and 2% corn starch and 1, 3, 4 and 5% kraft lignin was higher, and the other treatments were similar to the control (Table 1). Lignin and corn starch promoted better connection between particles, favoring biomass compaction and increasing pellet density.
The variation in the apparent density of the pellets, similar to that of bulk density between 1.15 g m−3 (3% wheat) and 1.23 g m−3 (3% lignin), is possibly due to the wheat starch gelatinization process starting at lower temperatures (± 70 °C) than that of corn starch (± 85 °C)42. This leads to the starch adhering to the pellet feeder system wall, reducing the proportion of additive that reaches the pelletizing matrix and consequently diminishing the unit density of the pellet. The higher apparent density of pellets produced with 1 and 2% corn starch and 1, 3, 4 and 5% kraft lignin is due to the lower rate of return of the pelletizing process and the higher molecular weight of the additives, influencing the pellet density7,36. Bulk density and apparent density determine pellet storage and transport conditions, and are directly related to energy density in those with 1 and 2% corn starch and 1, 3, 4 and 5% lignin, with higher density and a higher amount of energy per volume unit43.
The apparent density of the pellets produced with additives and evaluated by X-ray densitometry ranged from 1.00 to 1.31 g m−3 in their longitudinal axis (Table 1), with the lowest value for pellets produced with 1% wheat starch, and the highest value with 1% corn starch.
The lower apparent density values of wheat starch pellets can be associated with the presence of cracks (empty spaces), directly related to the susceptibility to rupture2. Low density peaks indicate small cracks that are attributed to a moisture content of the mixture or particle sizes inadequate for pelletizing4, affecting the physical properties of biomass densification44. The average apparent density of pellets is within the range established by the German standard DIN 51731, from 1.00 to 1.40 g m−345.
Pellet density varied in longitudinal density profiles, with one uniform and one irregular pattern (Fig. 1). The apparent density variation of pellets produced without additives along the longitudinal axis (coefficient of variation of 5.29%) was higher. On the other hand, the apparent density variation of the profile (coefficient of variation of 4.19%) with additives was lower, showing greater cohesion between the particles and the additives. X-ray densitometry showed pellet density variations for all additives and in the control.
Longitudinal variation of pellet density with different proportions of the additives kraft lignin and corn and wheat starch.
Uniform or irregular density patterns according to longitudinal pellet density profiles are due to variations in pellet internal density, which can be attributed to factors such as additive molecular weight, particle size, and temperature and pressure during pelletization46,47,48. Cracks are common in compacted material during pelletizing4,6, and can be attributed to inadequate pellet moisture content or particle sizes. The density of biomass varies with the moisture content44 and with the temperature strengthening the adhesion between the particles. Density profiles can explain the performance of pellets, whose cracks and high density variability affect their durability and final quality, since reductions in density are associated with cracks and, consequently, pellet breakage or rupture points, which can generate fines5. The apparent density of the pellets by gravimetric and X-ray densitometry, similar between treatments with additives, confirm that this technique, commonly used to evaluate the apparent density of materials and easier to apply than other methodologies, can be used to evaluate the quality of the pellets. Variations in the apparent density and longitudinal density profile obtained with the gravimetric and X-ray densitometry demonstrate that factors such as moisture, binder type, pressure and particle size interfere with the pelletizing process, causing variations in the material’s internal structure46,47. In addition, this technique accesses different parts of the pellet and therefore identifies point variations in the product density as reported for the 2% wheat starch pellet.
In conclusion, the additives reduced the fines content and increased the hardness and density of the pellets. Therefore, they have the potential to produce pellets with greater resistance to the transport, storage and handling processes. Apparent density along the longitudinal axis of the pellets without starch was higher. The apparent density of pellets containing starch increased the cohesion between the particles and reduced the density variation as shown by their densitometric profiles.
Source: Ecology - nature.com
