in

Reply to: Crop asynchrony stabilizes food production

We thank the Bren School of Environment Science and Management of the University of California Santa Barbara for support leading to the initial publication. This work was also supported by a grant overseen by the French ‘Programme Investissement d’Avenir’ as part of the ‘Make Our Planet Great Again’ programme (reference: 17-MPGA-0004) and by a National Science Foundation grant (LTER-1831944).


Source: Ecology - nature.com

MIT labs win top recognition for sustainable practices in cold storage management

Amanda Hubbard honored with Secretary of Energy’s Appreciation Award