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    Bedrock geochemistry influences vegetation growth by regulating the regolith water holding capacity

    Regional settings The study area covers the entire Guizhou Province (N24°30′–29°13′, E103°1′–109°30′; Fig. 2). This area is 128,480 km2 and is characterized by numerous karst geological formations, accounting for 64% of Guizhou Province’s lithology, which contains a variety of different carbonated rock types. The remaining 36% of the lithology (mainly present in the southern, northern and southeastern […] More

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    The use of a natural substrate for immobilization of microalgae cultivated in wastewater

    1. Hamed, I. The Evolution and Versatility of Microalgal Biotechnology: A Review. Comprehensive Reviews in Food Science and Food Safety 15, 1104–1123 (2016). Article Google Scholar 2. Tredici, M. R., Rodolfi, L., Biondi, N., Bassi, N. & Sampietro, G. Techno-economic analysis of microalgal biomass production in a 1-ha Green Wall Panel (GWP) plant. Algal Research […] More

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    The Food Systems Dashboard is a new tool to inform better food policy

    Limited data availability is a challenge that hinders all data visualization tools — the Dashboard included. The DataDENT Initiative showed that in many data visualization tools there are no data for the indicators of interest, data are out of date, trend data are not available, data are only available for a small number of countries, […] More

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    Community-level signatures of ecological succession in natural bacterial communities

    Microbial community classes are determined by local conditions We analysed 753 bacterial communities sampled from water-filled beech tree-holes in the southwest of the UK32 (see Supplementary Table 1 and Supplementary Fig. 1). Communities were grown in a medium made of beech leaves as substrate for 7 days and then their composition interrogated through 16S rRNA sequencing (see […] More

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    Global radiation in a rare biosphere soil diatom

    Field work In all, >1500 environmental samples were collected from terrestrial mosses, soils (top layer, ±upper 2 cm), and littoral sediments from lakes and ponds, originating from various locations worldwide. All samples were stored dark, and if possible, cool (<10 °C) during transport. From these, P. borealis cultures were established and used for morphological and molecular analyses. […] More

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    Transcriptomes shed light on transgenerational and developmental effects of ocean warming on embryos of the sea urchin Strongylocentrotus intermedius

    1. Stocker, T. F. et al. Climate change 2013: The physical science basis. (Cambridge University Press Cambridge, 2013). 2. Pinsky, M. L., Eikeset, A. M., McCauley, D. J., Payne, J. L. & Sunday, J. M. Greater vulnerability to warming of marine versus terrestrial ectotherms. Nature 569, 108–111 (2019). 3. Richardson, A. J. & Schoeman, D. […] More

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    The Effects of Extreme Weather on Apple Quality

    1. Lesk, C., Rowhani, P. & Ramankutty, N. Influence of extreme weather disasters on global crop production. Nature 529(7584), 84 (2016). 2. Bi, X., House, L., Gao, Z. & Gmitter, F. Sensory evaluation and experimental auctions: Measuring willingness to pay for specific sensory attributes. American Journal of Agricultural Economics 94(2), 562–568 (2011). Article Google Scholar […] More

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    Metagenome-assembled genomes reveal unique metabolic adaptations of a basal marine Thaumarchaeota lineage

    1. Karner MB, DeLong EF, Karl DM. Archaeal dominance in the mesopelagic zone of the Pacific Ocean. Nature. 2001;409:507–10. 2. Oton EV, Quince C, Nicol GW, Prosser JI, Gubry-Rangin C. Phylogenetic congruence and ecological coherence in terrestrial Thaumarchaeota. ISME J. 2016;10:85–96. 3. Lin X, Handley KM, Gilbert JA, Kostka JE. Metabolic potential of fatty acid […] More