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Digital agriculture to design sustainable agricultural systems

This research was supported by the US Department of Agriculture/National Institute for Food and Agriculture (awards 2015-68007-23133 and 2018-67003-27406), US Department of Energy, Office of Science, Office of Biological and Environmental Research (awards DESC0018409 and DE-FC02-07ER64494) and Michigan State University AgBioResearch. We thank G. P. Robertson, P. Grace, S. Swinton, J. Hatfield, R. Martinez-Feria, S. Archontoulis, J. Jones and J. Ritchie for their comments on previous versions of this manuscript.


Source: Ecology - nature.com

Discovering the bacteriome of Vitis vinifera cv. Pinot Noir in a conventionally managed vineyard

Attacking climate change, one human story at a time