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Salt deliquescence as a source of water

Helpful discussion was provided by G. M. A. de Abreu (São Paulo State University, Brazil), R. Amils and J. M. Martínez (Autonomous University of Madrid, Spain), H. L. Banciu (Babeş-Bolyai University, Romania), K. C. Benison (West Virginia University, WV, USA), J. Burkhardt (University of Bonn, Germany), H. G. Changela (Qianxuesen Laboratory, Chinese Academy of Space Technology, China), C. Conley (NASA Headquarters, DC, USA), L. M. Corrochano (University of Seville, Spain), J. Dijksterhuis (Westerdijk Fungal Biodiversity Institute, the Netherlands), I. G. Duggin (University of Technology Sydney, Australia), R. L. Mancinelli (NASA Ames Research Center, CA, USA), T. J. McGenity (University of Essex, UK), E. G. Rivera-Valentín (Lunar and Planetary Institute, TX, USA), and K. N. Timmis (Technical University Braunschweig, Germany).


Source: Ecology - nature.com

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