Abstract
Climate change increasingly threatens the productivity of region-specific strategic agricultural products such as tea cultivation in Türkiye, posing a serious risk to both food security and rural economies. However, existing literature is notably limited in terms of studies that draw attention to this risk and examine the effects of climate change on tea productivity at a regional scale through rigorous quantitative methods. To this end, this study investigates the influence of climate change on tea productivity in Türkiye’s tea–growing provinces (Artvin, Giresun, Ordu, Rize, and Trabzon) between 2004 and 2022. Distinct from previous studies, we integrate advanced machine learning techniques with the method of moments quantile regression (MMQR) approach to provide comprehensive, reliable, and methodologically robust results for the first time in this context. The results of the MMQR demonstrate that although humidity reduces tea productivity, temperature and precipitation significantly increase it. Furthermore, the results of machine learning research indicate that the tea farming area is the variable with the highest importance, whereas humidity emerges as the least influential factor. These findings indicate that policymakers need to implement integrated agricultural policies in the five tea–growing provinces of the Eastern Black Sea region, including effective moisture management, soil fertility, erosion control, and irrigation infrastructure tailored to the climate and land conditions.
Data availability
This study used publicly available data and needed no informed consent. Tea production and agricultural area data were obtained from the Turkish Statistical Institute (https://biruni.tuik.gov.tr/medas), and climate change data (precipitation, temperature, and humidity) were retrieved from the Turkish State Meteorological Service (https://www.mgm.gov.tr/). All datasets used in the analysis are cited and described in detail within the manuscript.
Code availability
All custom R scripts used for the machine learning analyses, as well as all Stata scripts used for the coefficient estimation procedures, are available at: https://doi.org/10.5281/zenodo.17610824.
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Funding
This study has been supported by the Recep Tayyip Erdoğan University Development Foundation under Grant Number: 02025005027504.
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T.H., G.B., K.Y. and B.K. conceptualized the study and drafted the introduction. T.H., G.B. and K.Y. conducted the literature review and theoretical framework. T.H., G.B., and B.K. jointly developed the methodology. T.H. and G.B. compiled the dataset. T.H., G.B., and B.K performed analysis. All authors supervised the research process and revised the manuscript for intellectual content and structure. All authors reviewed the manuscript and approved the final version.
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This study does not involve human participants, personal data, or biological material. Therefore, ethical approval was not required. The research is based entirely on secondary data obtained from publicly available. All data sources comply with the relevant ethical guidelines and regulatory standards.
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Haciimamoglu, T., Bulbul, G., Yildirim, K. et al. Assessing climate change effects on Turkish tea farming through a dual approach using MMQR and machine learning.
Sci Rep (2025). https://doi.org/10.1038/s41598-025-29358-8
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DOI: https://doi.org/10.1038/s41598-025-29358-8
Keywords
- Sustainable farming
- Tea agronomy
- Climate adaptation
- Ensemble learning
- Method of moments quantile regression
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