Subterms
A startup with a cheap technology for purifying textile wastewater and another with a system to help reduce methane emissions from cattle were named co-winners of the MIT Water Innovation Prize on Thursday. After eight student finalist teams pitched their companies’ water-related solutions, the judges couldn’t agree on the winners and ultimately split the grand […] More
In Kenya’s second largest city, Mombasa, the demand for water is expected to double by 2035 to an estimated 300,000 cubic meters per day. In Mombasa’s current warm and humid climate, that water comes from a substantial volume of precipitation that may also change significantly as the region warms in the coming decades in line […] More
“This is a $10 billion market and everyone knows it.” Those are the words of Chris Hartshorn, CEO of a new MIT spinout — Xibus Systems — that is aiming to make a splash in the food industry with their new food safety sensor. Hartshorn has considerable experience supporting innovation in agriculture and food technology. Prior to joining […] More
People in the restaurant industry know a thing or two about execution. High operating costs, low profit margins, and the perishable nature of every establishment’s most important resource — food — make it essential to get things done with speed and efficiency. It’s no surprise, then, that the startup Toast has found success developing technology […] More
Engineers at MIT and Penn State University have found that under the right conditions, ordinary clear water droplets on a transparent surface can produce brilliant colors, without the addition of inks or dyes. In a paper published today in Nature, the team reports that a surface covered in a fine mist of transparent droplets and […] More
MIT is known for its thriving innovation ecosystem: Numerous programs and funding mechanisms have evolved to ensure that new technologies and business models developed on campus can move beyond it to benefit the world. Among them is the Abdul Latif Jameel Water and Food Systems Lab (J-WAFS), which brings its mission-driven concern for the safety, […] More
The rapidly growing desalination industry produces water for drinking and for agriculture in the world’s arid coastal regions. But it leaves behind as a waste product a lot of highly concentrated brine, which is usually disposed of by dumping it back into the sea, a process that requires costly pumping systems and that must be […] More
Nitrogen, phosphorous, and potassium are the three elements that support the productivity of all plants used for agriculture, and are the constituents of commercial fertilizers that farmers use throughout the world. Potassium (also referred to as potash) is largely produced in the Northern Hemisphere, where it is abundant. In fact, the potash market is dominated […] More
