Aurelia Butler

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    in Environment

    MIT engineers solve the sticky-cell problem in bioreactors and other industries

    To help mitigate climate change, companies are using bioreactors to grow algae and other microorganisms that are hundreds of times more efficient at absorbing CO2 than trees. Meanwhile, in the pharmaceutical industry, cell culture is used to manufacture biologic drugs and other advanced treatments, including lifesaving gene and cell therapies.Both processes are hampered by cells’ tendency to stick to surfaces, which leads to a huge amount of waste and downtime for cleaning. A similar problem slows down biofuel production, interferes with biosensors and implants, and makes the food and beverage industry less efficient.Now, MIT researchers have developed an approach for detaching cells from surfaces on demand, using electrochemically generated bubbles. In an open-access paper published in Science Advances, the researchers demonstrated their approach in a lab prototype and showed it could work across a range of cells and surfaces without harming the cells.“We wanted to develop a technology that could be high-throughput and plug-and-play, and that would allow cells to attach and detach on demand to improve the workflow in these industrial processes,” says Professor Kripa Varanasi, senior author of the study. “This is a fundamental issue with cells, and we’ve solved it with a process that can scale. It lends itself to many different applications.”Joining Varanasi on the study are co-first authors Bert Vandereydt, a PhD student in mechanical engineering, and former postdoc Baptiste Blanc.Solving a sticky problem

    Credit: Joy Zheng

    The researchers began with a mission.“We’ve been working on figuring out how we can efficiently capture CO2 across different sources and convert it into valuable products for various end markets,” Varanasi says. “That’s where this photobioreactor and cell detachment comes into the picture.”Photobioreactors are used to grow carbon-absorbing algae cells by creating tightly controlled environments involving water and sunlight. They feature long, winding tubes with clear surfaces to let in the light algae need to grow. When algae stick to those surfaces, they block out the light, requiring cleaning.“You have to shut down and clean up the entire reactor as frequently as every two weeks,” Varanasi says. “It’s a huge operational challenge.”The researchers realized other industries have similar problem due to many cells’ natural adhesion, or stickiness. Each industry has its own solution for cell adhesion depending on how important it is that the cells survive. Some people scrape the surfaces clean, while others use special coatings that are toxic to cells.In the pharmaceutical and biotech industries, cell detachment is typically carried out using enzymes. However, this method poses several challenges — it can damage cell membranes, is time-consuming, and requires large amounts of consumables, resulting in millions of liters of biowaste.To create a better solution, the researchers began by studying other efforts to clear surfaces with bubbles, which mainly involved spraying bubbles onto surfaces and had been largely ineffective.“We realized we needed the bubbles to form on the surfaces where we don’t want these cells to stick, so when the bubbles detach it creates a local fluid flow that creates shear stress at the interface and removes the cells,” Varanasi explains.Electric currents generate bubbles by splitting water into hydrogen and oxygen. But previous attempts at using electricity to detach cells were hampered because the cell culture mediums contain sodium chloride, which turns into bleach when combined with an electric current. The bleach damages the cells, making it impractical for many applications.“The culprit is the anode — that’s where the sodium chloride turns to bleach,” Vandereydt explained. “We figured if we could separate that electrode from the rest of the system, we could prevent bleach from being generated.”To make a better system, the researchers built a 3-square-inch glass surface and deposited a gold electrode on top of it. The layer of gold is so thin it doesn’t block out light. To keep the other electrode separate, the researchers integrated a special membrane that only allows protons to pass through. The set up allowed the researchers to send a current through without generating bleach.To test their setup, they allowed algae cells from a concentrated solution to stick to the surfaces. When they applied a voltage, the bubbles separated the cells from the surfaces without harming them.The researchers also studied the interaction between the bubbles and cells, finding the higher the current density, the more bubbles were created and the more algae was removed. They developed a model for understanding how much current would be needed to remove algae in different settings and matched it with results from experiments involving algae as well as cells from ovarian cancer and bones.“Mammalian cells are orders of magnitude more sensitive than algae cells, but even with those cells, we were able to detach them with no impact to the viability of the cell,” Vandereydt says.Getting to scaleThe researchers say their system could represent a breakthrough in applications where bleach or other chemicals would harm cells. That includes pharmaceutical and food production.“If we can keep these systems running without fouling and other problems, then we can make them much more economical,” Varanasi says.For cell culture plates used in the pharmaceutical industry, the team envisions their system comprising an electrode that could be robotically moved from one culture plate to the next, to detach cells as they’re grown. It could also be coiled around algae harvesting systems.“This has general applicability because it doesn’t rely on any specific biological or chemical treatments, but on a physical force that is system-agnostic,” Varanasi says. “It’s also highly scalable to a lot of different processes, including particle removal.”Varanasi cautions there is much work to be done to scale up the system. But he hopes it can one day make algae and other cell harvesting more efficient.“The burning problem of our time is to somehow capture CO2 in a way that’s economically feasible,” Varanasi says. “These photobioreactors could be used for that, but we have to overcome the cell adhesion problem.”The work was supported, in part, by Eni S.p.A through the MIT Energy Initiative, the Belgian American Educational Foundation Fellowship, and the Maria Zambrano Fellowship. More

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    in Security

    Optimizing food subsidies: Applying digital platforms to maximize nutrition

    Oct. 16 is World Food Day, a global campaign to celebrate the founding of the Food and Agriculture Organization 80 years ago, and to work toward a healthy, sustainable, food-secure future. More than 670 million people in the world are facing hunger. Millions of others are facing rising obesity rates and struggle to get healthy food for proper nutrition. World Food Day calls on not only world governments, but business, academia, the media, and even the youth to take action to promote resilient food systems and combat hunger. This year, the Abdul Latif Jameel Water and Food Systems Laboratory (J-WAFS) is spotlighting an MIT researcher who is working toward this goal by studying food and water systems in the Global South.J-WAFS seed grants provide funding to early-stage research projects that are unique to prior work. In an 11th round of seed grant funding in 2025, 10 MIT faculty members received support to carry out their cutting-edge water and food research. Ali Aouad PhD ’17, assistant professor of operations management at the MIT Sloan School of Management, was one of those grantees. “I had searched before joining MIT what kind of research centers and initiatives were available that tried to coalesce research on food systems,” Aouad says. “And so, I was very excited about J-WAFS.” Aouad gathered more information about J-WAFS at the new faculty orientation session in August 2024, where he spoke to J-WAFS staff and learned about the program’s grant opportunities for water and food research. Later that fall semester, he attended a few J-WAFS seminars on agricultural economics and water resource management. That’s when Aouad knew that his project was perfectly aligned with the J-WAFS mission of securing humankind’s water and food.Aouad’s seed project focuses on food subsidies. With a background in operations research and an interest in digital platforms, much of his work has centered on aligning supply-side operations with heterogeneous customer preferences. Past projects include ones on retail and matching systems. “I started thinking that these types of demand-driven approaches may be also very relevant to important social challenges, particularly as they relate to food security,” Aouad says. Before starting his PhD at MIT, Aouad worked on projects that looked at subsidies for smallholder farmers in low- and middle-income countries. “I think in the back of my mind, I’ve always been fascinated by trying to solve these issues,” he noted.His seed grant project, Optimal subsidy design: Application to food assistance programs, aims to leverage data on preferences and purchasing habits from local grocery stores in India to inform food assistance policy and optimize the design of subsidies. Typical data collection systems, like point-of-sales, are not as readily available in India’s local groceries, making this type of data hard to come by for low-income individuals. “Mom-and-pop stores are extremely important last-mile operators when it comes to nutrition,” he explains. For this project, the research team gave local grocers point-of-sale scanners to track purchasing habits. “We aim to develop an algorithm that converts these transactions into some sort of ‘revelation’ of the individuals’ latent preferences,” says Aouad. “As such, we can model and optimize the food assistance programs — how much variety and flexibility is offered, taking into account the expected demand uptake.” He continues, “now, of course, our ability to answer detailed design questions [across various products and prices] depends on the quality of our inference from  the data, and so this is where we need more sophisticated and robust algorithms.”Following the data collection and model development, the ultimate goal of this research is to inform policy surrounding food assistance programs through an “optimization approach.” Aouad describes the complexities of using optimization to guide policy. “Policies are often informed by domain expertise, legacy systems, or political deliberation. A lot of researchers build rigorous evidence to inform food policy, but it’s fair to say that the kind of approach that I’m proposing in this research is not something that is commonly used. I see an opportunity for bringing a new approach and methodological tradition to a problem that has been central for policy for many decades.” The overall health of consumers is the reason food assistance programs exist, yet measuring long-term nutritional impacts and shifts in purchase behavior is difficult. In past research, Aouad notes that the short-term effects of food assistance interventions can be significant. However, these effects are often short-lived. “This is a fascinating question that I don’t think we will be able to address within the space of interventions that we will be considering. However, I think it is something I would like to capture in the research, and maybe develop hypotheses for future work around how we can shift nutrition-related behaviors in the long run.”While his project develops a new methodology to calibrate food assistance programs, large-scale applications are not promised. “A lot of what drives subsidy mechanisms and food assistance programs is also, quite frankly, how easy it is and how cost-effective it is to implement these policies in the first place,” comments Aouad. Cost and infrastructure barriers are unavoidable to this kind of policy research, as well as sustaining these programs. Aouad’s effort will provide insights into customer preferences and subsidy optimization in a pilot setup, but replicating this approach on a real scale may be costly. Aouad hopes to be able to gather proxy information from customers that would both feed into the model and provide insight into a more cost-effective way to collect data for large-scale implementation.There is still much work to be done to ensure food security for all, whether it’s advances in agriculture, food-assistance programs, or ways to boost adequate nutrition. As the 2026 seed grant deadline approaches, J-WAFS will continue its mission of supporting MIT faculty as they pursue innovative projects that have practical and real impacts on water and food system challenges. More

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    in Environment

    How to reduce greenhouse gas emissions from ammonia production

    Ammonia is one of the most widely produced chemicals in the world, used mostly as fertilizer, but also for the production of some plastics, textiles, and other applications. Its production, through processes that require high heat and pressure, accounts for up to 20 percent of all the greenhouse gases from the entire chemical industry, so efforts have been underway worldwide to find ways to reduce those emissions.Now, researchers at MIT have come up with a clever way of combining two different methods of producing the compound that minimizes waste products, that, when combined with some other simple upgrades, could reduce the greenhouse emissions from production by as much as 63 percent, compared to the leading “low-emissions” approach being used today.The new approach is described in the journal Energy & Fuels, in a paper by MIT Energy Initiative (MITEI) Director William H. Green, graduate student Sayandeep Biswas, MITEI Director of Research Randall Field, and two others.“Ammonia has the most carbon dioxide emissions of any kind of chemical,” says Green, who is the Hoyt C. Hottel Professor in Chemical Engineering. “It’s a very important chemical,” he says, because its use as a fertilizer is crucial to being able to feed the world’s population.Until late in the 19th century, the most widely used source of nitrogen fertilizer was mined deposits of bat or bird guano, mostly from Chile, but that source was beginning to run out, and there were predictions that the world would soon be running short of food to sustain the population. But then a new chemical process, called the Haber-Bosch process after its inventors, made it possible to make ammonia out of nitrogen from the air and hydrogen, which was mostly derived from methane. But both the burning of fossil fuels to provide the needed heat and the use of methane to make the hydrogen led to massive climate-warming emissions from the process.To address this, two newer variations of ammonia production have been developed: so-called “blue ammonia,” where the greenhouse gases are captured right at the factory and then sequestered deep underground, and “green ammonia,” produced by a different chemical pathway, using electricity instead of fossil fuels to hydrolyze water to make hydrogen.Blue ammonia is already beginning to be used, with a few plants operating now in Louisiana, Green says, and the ammonia mostly being shipped to Japan, “so that’s already kind of commercial.” Other parts of the world are starting to use green ammonia, especially in places that have lots of hydropower, solar, or wind to provide inexpensive electricity, including a giant plant now under construction in Saudi Arabia.But in most places, both blue and green ammonia are still more expensive than the traditional fossil-fuel-based version, so many teams around the world have been working on ways to cut these costs as much as possible so that the difference is small enough to be made up through tax subsidies or other incentives.The problem is growing, because as the population grows, and as wealth increases, there will be ever-increasing demands for nitrogen fertilizer. At the same time, ammonia is a promising substitute fuel to power hard-to-decarbonize transportation such as cargo ships and heavy trucks, which could lead to even greater needs for the chemical.“It definitely works” as a transportation fuel, by powering fuel cells that have been demonstrated for use by everything from drones to barges and tugboats and trucks, Green says. “People think that the most likely market of that type would be for shipping,” he says, “because the downside of ammonia is it’s toxic and it’s smelly, and that makes it slightly dangerous to handle and to ship around.” So its best uses may be where it’s used in high volume and in relatively remote locations, like the high seas. In fact, the International Maritime Organization will soon be voting on new rules that might give a strong boost to the ammonia alternative for shipping.The key to the new proposed system is to combine the two existing approaches in one facility, with a blue ammonia factory next to a green ammonia factory. The process of generating hydrogen for the green ammonia plant leaves a lot of leftover oxygen that just gets vented to the air. Blue ammonia, on the other hand, uses a process called autothermal reforming that requires a source of pure oxygen, so if there’s a green ammonia plant next door, it can use that excess oxygen.“Putting them next to each other turns out to have significant economic value,” Green says. This synergy could help hybrid “blue-green ammonia” facilities serve as an important bridge toward a future where eventually green ammonia, the cleanest version, could finally dominate. But that future is likely decades away, Green says, so having the combined plants could be an important step along the way.“It might be a really long time before [green ammonia] is actually attractive” economically, he says. “Right now, it’s nowhere close, except in very special situations.” But the combined plants “could be a really appealing concept, and maybe a good way to start the industry,” because so far only small, standalone demonstration plants of the green process are being built.“If green or blue ammonia is going to become the new way of making ammonia, you need to find ways to make it relatively affordable in a lot of countries, with whatever resources they’ve got,” he says. This new proposed combination, he says, “looks like a really good idea that can help push things along. Ultimately, there’s got to be a lot of green ammonia plants in a lot of places,” and starting out with the combined plants, which could be more affordable now, could help to make that happen. The team has filed for a patent on the process.Although the team did a detailed study of both the technology and the economics that show the system has great promise, Green points out that “no one has ever built one. We did the analysis, it looks good, but surely when people build the first one, they’ll find funny little things that need some attention,” such as details of how to start up or shut down the process. “I would say there’s plenty of additional work to do to make it a real industry.” But the results of this study, which shows the costs to be much more affordable than existing blue or green plants in isolation, “definitely encourages the possibility of people making the big investments that would be needed to really make this industry feasible.”This proposed integration of the two methods “improves efficiency, reduces greenhouse gas emissions, and lowers overall cost,” says Kevin van Geem, a professor in the Center for Sustainable Chemistry at Ghent University, who was not associated with this research. “The analysis is rigorous, with validated process models, transparent assumptions, and comparisons to literature benchmarks. By combining techno-economic analysis with emissions accounting, the work provides a credible and balanced view of the trade-offs.”He adds that, “given the scale of global ammonia production, such a reduction could have a highly impactful effect on decarbonizing one of the most emissions-intensive chemical industries.”The research team also included MIT postdoc Angiras Menon and MITEI research lead Guiyan Zang. The work was supported by IHI Japan through the MIT Energy Initiative and the Martin Family Society of Fellows for Sustainability.  More

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    in Security

    Matthew Shoulders named head of the Department of Chemistry

    Matthew D. Shoulders, the Class of 1942 Professor of Chemistry, a MacVicar Faculty Fellow, and an associate member of the Broad Institute of MIT and Harvard, has been named head of the MIT Department of Chemistry, effective Jan. 16, 2026. “Matt has made pioneering contributions to the chemistry research community through his research on mechanisms of proteostasis and his development of next-generation techniques to address challenges in biomedicine and agriculture,” says Nergis Mavalvala, dean of the MIT School of Science and the Curtis and Kathleen Marble Professor of Astrophysics. “He is also a dedicated educator, beloved by undergraduates and graduates alike. I know the department will be in good hands as we double down on our commitment to world-leading research and education in the face of financial headwinds.”Shoulders succeeds Troy Van Voorhis, the Robert T. Haslam and Bradley Dewey Professor of Chemistry, who has been at the helm since October 2019.“I am tremendously grateful to Troy for his leadership the past six years, building a fantastic community here in our department. We face challenges, but also many exciting opportunities, as a department in the years to come,” says Shoulders. “One thing is certain: Chemistry innovations are critical to solving pressing global challenges. Through the research that we do and the scientists we train, our department has a huge role to play in shaping the future.”Shoulders studies how cells fold proteins, and he develops ​and applies novel protein engineering techniques to challenges in biotechnology. His work across chemistry and biochemistry fields including proteostasis, extracellular matrix biology, virology, evolution, and synthetic biology is yielding not just important insights into topics like how cells build healthy tissues and how proteins evolve, but also influencing approaches to disease therapy and biotechnology development.“Matt is an outstanding researcher whose work touches on fundamental questions about how the cell machinery directs the synthesis and folding of proteins. His discoveries about how that machinery breaks down as a result of mutations or in response to stress has a fundamental impact on how we think about and treat human diseases,” says Van Voorhis.In one part of Matt’s current research program, he is studying how protein folding systems in cells — known as chaperones — shape the evolution of their clients. Amongst other discoveries, his lab has shown that viral pathogens hijack human chaperones to enable their rapid evolution and escape from host immunity. In related recent work, they have discovered that these same chaperones can promote access to malignancy-driving mutations in tumors. Beyond fundamental insights into evolutionary biology, these findings hold potential to open new therapeutic strategies to target cancer and viral infections.“Matt’s ability to see both the details and the big picture makes him an outstanding researcher and a natural leader for the department,” says Timothy Swager, the John D. MacArthur Professor of Chemistry. “MIT Chemistry can only benefit from his dedication to understanding and addressing the parts and the whole.” Shoulders also leads a food security project through the Abdul Latif Jameel Water and Food Systems Lab (J-WAFS). Shoulders, along with MIT Research Scientist Robbie Wilson, assembled an interdisciplinary team based at MIT to enhance climate resilience in agriculture by improving one of the most inefficient aspects of photosynthesis, the carbon dioxide-fixing plant enzyme RuBisCO. J-WAFS funded this high-risk, high-reward MIT Grand Challenge project in 2023, and it has received further support from federal research agencies and the Grantham Foundation for the Protection of the Environment. “Our collaborative team of biochemists and synthetic biologists, computational biologists, and chemists is deeply integrated with plant biologists, creating a robust feedback loop for enzyme engineering,” Shoulders says. “Together, this team is making a concerted effort using state-of-the-art techniques to engineer crop RuBisCO with an eye to helping make meaningful gains in securing a stable crop supply, hopefully with accompanying improvements in both food and water security.”In addition to his research contributions, Shoulders has taught multiple classes for Course V, including 5.54 (Advances in Chemical Biology) and 5.111 (Principles of Chemical Science), along with a number of other key chemistry classes. His contributions to a 5.111 “bootcamp” through the MITx platform served to address gaps in the classroom curriculum by providing online tools to help undergraduate students better grasp the material in the chemistry General Institute Requirement (GIR). His development of Guided Learning Demonstrations to support first-year chemistry courses at MIT has helped bring the lab to the GIR, and also contributed to the popularity of 5.111 courses offered regularly via MITx.“I have had the pleasure of teaching with Matt on several occasions, and he is a fantastic educator. He is an innovator both inside and outside the classroom and has an unwavering commitment to his students’ success,” says Van Voorhis of Shoulders, who was named a 2022 MacVicar Faculty Fellow, and who received a Committed to Caring award through the Office of Graduate Education.Shoulders also founded the MIT Homeschool Internship Program for Science and Technology, which brings high school students to campus for paid summer research experiences in labs across the Institute.He is a founding member of the Department of Chemistry’s Quality of Life Committee and chair for the last six years, helping to improve all aspects of opportunity, professional development, and experience in the department: “countless changes that have helped make MIT a better place for all,” as Van Voorhis notes, including creating a peer mentoring program for graduate students and establishing universal graduate student exit interviews to collect data for department-wide assessment and improvement.At the Institute level, Shoulders has served on the Committee on Graduate Programs, Committee on Sexual Misconduct Prevention and Response (in which he co-chaired the provost’s working group on the Faculty and Staff Sexual Misconduct Survey), and the Committee on Assessment of Biohazards and Embryonic Stem Cell Research Oversight, among other roles.Shoulders graduated summa cum laude from Virginia Tech in 2004, earning a BS in chemistry with a minor in biochemistry. He earned a PhD in chemistry at the University of Wisconsin at Madison in 2009 under Professor Ronald Raines. Following an American Cancer Society Postdoctoral Fellowship at Scripps Research Institute, working with professors Jeffery Kelly and Luke Wiseman, Shoulders joined the MIT Department of Chemistry faculty as an assistant professor in 2012. Shoulders also serves as an associate member of the Broad Institute and an investigator at the Center for Musculoskeletal Research at Massachusetts General Hospital.Among his many awards, Shoulders has received a NIH Director’s New Innovator Award under the NIH High-Risk, High-Reward Research Program; an NSF CAREER Award; an American Cancer Society Research Scholar Award; the Camille Dreyfus Teacher-Scholar Award; and most recently the Ono Pharma Foundation Breakthrough Science Award. More

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    in Environment

    Report: Sustainability in supply chains is still a firm-level priority

    Corporations are actively seeking sustainability advances in their supply chains — but many need to improve the business metrics they use in this area to realize more progress, according to a new report by MIT researchers.   During a time of shifting policies globally and continued economic uncertainty, the survey-based report finds 85 percent of companies say they are continuing supply chain sustainability practices at the same level as in recent years, or are increasing those efforts.“What we found is strong evidence that sustainability still matters,” says Josué Velázquez Martínez, a research scientist and director of the MIT Sustainable Supply Chain Lab, which helped produce the report. “There are many things that remain to be done to accomplish those goals, but there’s a strong willingness from companies in all parts of the world to do something about sustainability.”The new analysis, titled “Sustainability Still Matters,” was released today. It is the sixth annual report on the subject prepared by the MIT Sustainable Supply Chain Lab, which is part of MIT’s Center for Transportation and Logistics. The Council of Supply Chain Management Professionals collaborated on the project as well.The report is based on a global survey, with responses from 1,203 professionals in 97 countries. This year, the report analyzes three issues in depth, including regulations and the role they play in corporate approaches to supply chain management. A second core topic is management and mitigation of what industry professionals call “Scope 3” emissions, which are those not from a firm itself, but from a firm’s supply chain. And a third issue of focus is the future of freight transportation, which by itself accounts for a substantial portion of supply chain emissions.Broadly, the survey finds that for European-based firms, the principal driver of action in this area remains government mandates, such as the Corporate Sustainability Reporting Directive, which requires companies to publish regular reports on their environmental impact and the risks to society involved. In North America, firm leadership and investor priorities are more likely to be decisive factors in shaping a company’s efforts.“In Europe the pressure primarily comes more from regulation, but in the U.S. it comes more from investors, or from competitors,” Velázquez Martínez says.The survey responses on Scope 3 emissions reveal a number of opportunities for improvement. In business and sustainability terms, Scope 1 greenhouse gas emissions are those a firm produces directly. Scope 2 emissions are the energy it has purchased. And Scope 3 emissions are those produced across a firm’s value chain, including the supply chain activities involved in producing, transporting, using, and disposing of its products.The report reveals that about 40 percent of firms keep close track of Scope 1 and 2 emissions, but far fewer tabulate Scope 3 on equivalent terms. And yet Scope 3 may account for roughly 75 percent of total firm emissions, on aggregate. About 70 percent of firms in the survey say they do not have enough data from suppliers to accurately tabulate the total greenhouse gas and climate impact of their supply chains.Certainly it can be hard to calculate the total emissions when a supply chain has many layers, including smaller suppliers lacking data capacity. But firms can upgrade their analytics in this area, too. For instance, 50 percent of North American firms are still using spreadsheets to tabulate emissions data, often making rough estimates that correlate emissions to simple economic activity. An alternative is life cycle assessment software that provides more sophisticated estimates of a product’s emissions, from the extraction of its materials to its post-use disposal. By contrast, only 32 percent of European firms are still using spreadsheets rather than life cycle assessment tools.“You get what you measure,” Velázquez Martínez says. “If you measure poorly, you’re going to get poor decisions that most likely won’t drive the reductions you’re expecting. So we pay a lot of attention to that particular issue, which is decisive to defining an action plan. Firms pay a lot of attention to metrics in their financials, but in sustainability they’re often using simplistic measurements.”When it comes to transportation, meanwhile, the report shows that firms are still grappling with the best ways to reduce emissions. Some see biofuels as the best short-term alternative to fossil fuels; others are investing in electric vehicles; some are waiting for hydrogen-powered vehicles to gain traction. Supply chains, after all, frequently involve long-haul trips. For firms, as for individual consumers, electric vehicles are more practical with a larger infrastructure of charging stations. There are advances on that front but more work to do as well.That said, “Transportation has made a lot of progress in general,” Velázquez Martínez says, noting the increased acceptance of new modes of vehicle power in general.Even as new technologies loom on the horizon, though, supply chain sustainability is not wholly depend on their introduction. One factor continuing to propel sustainability in supply chains is the incentives companies have to lower costs. In a competitive business environment, spending less on fossil fuels usually means savings. And firms can often find ways to alter their logistics to consume and spend less.“Along with new technologies, there is another side of supply chain sustainability that is related to better use of the current infrastructure,” Velázquez Martínez observes. “There is always a need to revise traditional ways of operating to find opportunities for more efficiency.”  More

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    A cysteine-rich diet may promote regeneration of the intestinal lining, study suggests

    A diet rich in the amino acid cysteine may have rejuvenating effects in the small intestine, according to a new study from MIT. This amino acid, the researchers discovered, can turn on an immune signaling pathway that helps stem cells to regrow new intestinal tissue.This enhanced regeneration may help to heal injuries from radiation, which often occur in patients undergoing radiation therapy for cancer. The research was conducted in mice, but if future research shows similar results in humans, then delivering elevated quantities of cysteine, through diet or supplements, could offer a new strategy to help damaged tissue heal faster, the researchers say.“The study suggests that if we give these patients a cysteine-rich diet or cysteine supplementation, perhaps we can dampen some of the chemotherapy or radiation-induced injury,” says Omer Yilmaz, director of the MIT Stem Cell Initiative, an associate professor of biology at MIT, and a member of MIT’s Koch Institute for Integrative Cancer Research. “The beauty here is we’re not using a synthetic molecule; we’re exploiting a natural dietary compound.”While previous research has shown that certain types of diets, including low-calorie diets, can enhance intestinal stem cell activity, the new study is the first to identify a single nutrient that can help intestinal cells to regenerate.Yilmaz is the senior author of the study, which appears today in Nature. Koch Institute postdoc Fangtao Chi is the paper’s lead author.Boosting regenerationIt is well-established that diet can affect overall health: High-fat diets can lead to obesity, diabetes, and other health problems, while low-calorie diets have been shown to extend lifespans in many species. In recent years, Yilmaz’s lab has investigated how different types of diets influence stem cell regeneration, and found that high-fat diets, as well as short periods of fasting, can enhance stem cell activity in different ways.“We know that macro diets such as high-sugar diets, high-fat diets, and low-calorie diets have a clear impact on health. But at the granular level, we know much less about how individual nutrients impact stem cell fate decisions, as well as tissue function and overall tissue health,” Yilmaz says.In their new study, the researchers began by feeding mice a diet high in one of 20 different amino acids, the building blocks of proteins. For each group, they measured how the diet affected intestinal stem cell regeneration. Among these amino acids, cysteine had the most dramatic effects on stem cells and progenitor cells (immature cells that differentiate into adult intestinal cells).Further studies revealed that cysteine initiates a chain of events leading to the activation of a population of immune cells called CD8 T cells. When cells in the lining of the intestine absorb cysteine from digested food, they convert it into CoA, a cofactor that is released into the mucosal lining of the intestine. There, CD8 T cells absorb CoA, which stimulates them to begin proliferating and producing a cytokine called IL-22.IL-22 is an important player in the regulation of intestinal stem cell regeneration, but until now, it wasn’t known that CD8 T cells can produce it to boost intestinal stem cells. Once activated, those IL-22-releasing T cells are primed to help combat any kind of injury that could occur within the intestinal lining.“What’s really exciting here is that feeding mice a cysteine-rich diet leads to the expansion of an immune cell population that we typically don’t associate with IL-22 production and the regulation of intestinal stemness,” Yilmaz says. “What happens in a cysteine-rich diet is that the pool of cells that make IL-22 increases, particularly the CD8 T-cell fraction.”These T cells tend to congregate within the lining of the intestine, so they are already in position when needed. The researchers found that the stimulation of CD8 T cells occurred primarily in the small intestine, not in any other part of the digestive tract, which they believe is because most of the protein that we consume is absorbed by the small intestine.Healing the intestineIn this study, the researchers showed that regeneration stimulated by a cysteine-rich diet could help to repair radiation damage to the intestinal lining. Also, in work that has not been published yet, they showed that a high-cysteine diet had a regenerative effect following treatment with a chemotherapy drug called 5-fluorouracil. This drug, which is used to treat colon and pancreatic cancers, can also damage the intestinal lining.Cysteine is found in many high-protein foods, including meat, dairy products, legumes, and nuts. The body can also synthesize its own cysteine, by converting the amino acid methionine to cysteine — a process that takes place in the liver. However, cysteine produced in the liver is distributed through the entire body and doesn’t lead to a buildup in the small intestine the way that consuming cysteine in the diet does.“With our high-cysteine diet, the gut is the first place that sees a high amount of cysteine,” Chi says.Cysteine has been previously shown to have antioxidant effects, which are also beneficial, but this study is the first to demonstrate its effect on intestinal stem cell regeneration. The researchers now hope to study whether it may also help other types of stem cells regenerate new tissues. In one ongoing study, they are investigating whether cysteine might stimulate hair follicle regeneration.They also plan to further investigate some of the other amino acids that appear to influence stem cell regeneration.“I think we’re going to uncover multiple new mechanisms for how these amino acids regulate cell fate decisions and gut health in the small intestine and colon,” Yilmaz says.The research was funded, in part, by the National Institutes of Health, the V Foundation, the Kathy and Curt Marble Cancer Research Award, the Koch Institute-Dana-Farber/Harvard Cancer Center Bridge Project, the American Federation for Aging Research, the MIT Stem Cell Initiative, and the Koch Institute Support (core) Grant from the National Cancer Institute. More

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    in Environment

    3 Questions: Addressing the world’s most pressing challenges

    The Center for International Studies (CIS) empowers students, faculty, and scholars to bring MIT’s interdisciplinary style of research and scholarship to address complex global challenges. In this Q&A, Mihaela Papa, the center’s director of research and a principal research scientist at MIT, describes her role as well as research within the BRICS Lab at MIT — a reference to the BRICS intergovernmental organization, which comprises the nations of Brazil, Russia, India, China, South Africa, Egypt, Ethiopia, Indonesia, Iran and the United Arab Emirates. She also discusses the ongoing mission of CIS to tackle the world’s most complex challenges in new and creative ways.Q: What is your role at CIS, and some of your key accomplishments since joining the center just over a year ago?A: I serve as director of research and principal research scientist at CIS, a role that bridges management and scholarship. I oversee grant and fellowship programs, spearhead new research initiatives, build research communities across our center’s area programs and MIT schools, and mentor the next generation of scholars. My academic expertise is in international relations, and I publish on global governance and sustainable development, particularly through my new BRICS Lab. This past year, I focused on building collaborative platforms that highlight CIS’ role as an interdisciplinary hub and expand its research reach. With Evan Lieberman, the director of CIS, I launched the CIS Global Research and Policy Seminar series to address current challenges in global development and governance, foster cross-disciplinary dialogue, and connect theoretical insights to policy solutions. We also convened a Climate Adaptation Workshop, which examined promising strategies for financing adaptation and advancing policy innovation. We documented the outcomes in a workshop report that outlines a broader research agenda contributing to MIT’s larger climate mission.In parallel, I have been reviewing CIS’ grant-making programs to improve how we serve our community, while also supporting regional initiatives such as research planning related to Ukraine. Together with the center’s MIT-Brazil faculty director Brad Olsen, I secured a MITHIC [MIT Human Insight Collaboration] Connectivity grant to build an MIT Amazonia research community that connects MIT scholars with regional partners and strengthens collaboration across the Amazon. Finally, I launched the BRICS Lab to analyze transformations in global governance and have ongoing research on BRICS and food security and data centers in BRICS. Q: Tell us more about the BRICS Lab.A: The BRICS countries comprise the majority of the world’s population and an expanding share of the global economy. [Originally comprising Brazil, Russia, India, and China, BRICS currently includes 11 nations.] As a group, they carry the collective weight to shape international rules, influence global markets, and redefine norms — yet the question remains: Will they use this power effectively? The BRICS Lab explores the implications of the bloc’s rise for international cooperation and its role in reshaping global politics. Our work focuses on three areas: the design and strategic use of informal groups like BRICS in world affairs; the coalition’s potential to address major challenges such as food security, climate change, and artificial intelligence; and the implications of U.S. policy toward BRICS for the future of multilateralism.Q: What are the center’s biggest research priorities right now?A: Our center was founded in response to rising geopolitical tensions and the urgent need for policy rooted in rigorous, evidence-based research. Since then, we have grown into a hub that combines interdisciplinary scholarship and actively engages with policymakers and the public. Today, as in our early years, the center brings together exceptional researchers with the ambition to address the world’s most pressing challenges in new and creative ways.Our core focus spans security, development, and human dignity. Security studies have been a priority for the center, and our new nuclear security programming advances this work while training the next generation of scholars in this critical field. On the development front, our work has explored how societies manage diverse populations, navigate international migration, as well as engage with human rights and the changing patterns of regime dynamics.We are pursuing new research in three areas. First, on climate change, we seek to understand how societies confront environmental risks and harms, from insurance to water and food security in the international context. Second, we examine shifting patterns of global governance as rising powers set new agendas and take on greater responsibilities in the international system. Finally, we are initiating research on the impact of AI — how it reshapes governance across international relations, what is the role of AI corporations, and how AI-related risks can be managed.As we approach our 75th anniversary in 2026, we are excited to bring researchers together to spark bold ideas that open new possibilities for the future. More

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    in Environment

    A beacon of light

    Placing a lit candle in a window to welcome friends and strangers is an old Irish tradition that took on greater significance when Mary Robinson was elected president of Ireland in 1990. At the time, Robinson placed a lamp in Áras an Uachtaráin — the official residence of Ireland’s presidents — noting that the Irish diaspora and all others are always welcome in Ireland. Decades later, a lit lamp remains in a window in Áras an Uachtaráin.The symbolism of Robinson’s lamp was shared by Hashim Sarkis, dean of the MIT School of Architecture and Planning (SA+P), at the school’s graduation ceremony in May, where Robinson addressed the class of 2025. To replicate the generous intentions of Robinson’s lamp and commemorate her visit to MIT, Sarkis commissioned a unique lantern as a gift for Robinson. He commissioned an identical one for his office, which is in the front portico of MIT at 77 Massachusetts Ave.“The lamp will welcome all citizens of the world to MIT,” says Sarkis.

    Geolectric: Sustainable, Low-Carbon Ceramics for Embedded Electronics and Interaction DesignVideo: MIT Design Intelligence Lab

    No ordinary lanternThe bespoke lantern was created by Marcelo Coelho SM ’08, PhD ’12, director of the Design Intelligence Lab and associate professor of the practice in the Department of Architecture.One of several projects in the Geoletric research at the Design Intelligence Lab, the lantern showcases the use of geopolymers as a sustainable material alternative for embedded computers and consumer electronics.“The materials that we use to make computers have a negative impact on climate, so we’re rethinking how we make products with embedded electronics — such as a lamp or lantern — from a climate perspective,” says Coelho.Consumer electronics rely on materials that are high in carbon emissions and difficult to recycle. As the demand for embedded computing increases, so too does the need for alternative materials that have a reduced environmental impact while supporting electronic functionality.The Geolectric lantern advances the formulation and application of geopolymers — a class of inorganic materials that form covalently bonded, non-crystalline networks. Unlike traditional ceramics, geopolymers do not require high-temperature firing, allowing electronic components to be embedded seamlessly during production.Geopolymers are similar to ceramics, but have a lower carbon footprint and present a sustainable alternative for consumer electronics, product design, and architecture. The minerals Coelho uses to make the geopolymers — aluminum silicate and sodium silicate — are those regularly used to make ceramics.“Geopolymers aren’t particularly new, but are becoming more popular,” says Coelho. “They have high strength in both tension and compression, superior durability, fire resistance, and thermal insulation. Compared to concrete, geopolymers don’t release carbon dioxide. Compared to ceramics, you don’t have to worry about firing them. What’s even more interesting is that they can be made from industrial byproducts and waste materials, contributing to a circular economy and reducing waste.”The lantern is embedded with custom electronics that serve as a proximity and touch sensor. When a hand is placed over the top, light shines down the glass tubes.The timeless design of the Geoelectric lantern — minimalist, composed of natural materials — belies its future-forward function. Coelho’s academic background is in fine arts and computer science. Much of his work, he says, “bridges these two worlds.”Working at the Design Intelligence Lab with Coelho on the lanterns are Jacob Payne, a graduate architecture student, and Jean-Baptiste Labrune, a research affiliate.A light for MITA few weeks before commencement, Sarkis saw the Geoelectric lantern in Palazzo Diedo Berggruen Arts and Culture in Venice, Italy. The exhibition, a collateral event of the Venice Biennale’s 19th International Architecture Exhibition, featured the work of 40 MIT architecture faculty.The sustainability feature of Geolectric is the key reason Sarkis regarded the lantern as the perfect gift for Robinson. After her career in politics, Robinson founded the Mary Robinson Foundation — Climate Justice, an international center addressing the impacts of climate change on marginalized communities.The third iteration of Geolectric for Sarkis’ office is currently underway. While the lantern was a technical prototype and an opportunity to showcase his lab’s research, Coelho — an immigrant from Brazil — was profoundly touched by how Sarkis created the perfect symbolism to both embody the welcoming spirit of the school and honor President Robinson.“When the world feels most fragile, we need to urgently find sustainable and resilient solutions for our built environment. It’s in the darkest times when we need light the most,” says Coelho.  More