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    Mars 2020: The search for ancient life is on

    Planetary scientists believe that Mars was once warmer, had a significant atmosphere, and maintained abundant flowing water that carved out river channels and pooled in lakes. These conditions would, at least theoretically, support life. But following a July 2020 launch, a 34 million mile journey, and an elaborately choreographed descent though the scant Martian atmosphere, […] More

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    Seeding oceans with iron may not impact climate change

    Historically, the oceans have done much of the planet’s heavy lifting when it comes to sequestering carbon dioxide from the atmosphere. Microscopic organisms known collectively as phytoplankton, which grow throughout the sunlit surface oceans and absorb carbon dioxide through photosynthesis, are a key player. To help stem escalating carbon dioxide emissions produced by the burning […] More

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    Half of U.S. deaths related to air pollution are linked to out-of-state emissions

    More than half of all air-quality-related early deaths in the United States are a result of emissions originating outside of the state in which those deaths occur, MIT researchers report today in the journal Nature. The study focuses on the years between 2005 and 2018 and tracks combustion emissions of various polluting compounds from various […] More

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    Brainstorming energy-saving hacks on Satori, MIT’s new supercomputer

    Mohammad Haft-Javaherian planned to spend an hour at the Green AI Hackathon — just long enough to get acquainted with MIT’s new supercomputer, Satori. Three days later, he walked away with $1,000 for his winning strategy to shrink the carbon footprint of artificial intelligence models trained to detect heart disease.  “I never thought about the kilowatt-hours I was […] More

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    Simple, solar-powered water desalination

    A completely passive solar-powered desalination system developed by researchers at MIT and in China could provide more than 1.5 gallons of fresh drinking water per hour for every square meter of solar collecting area. Such systems could potentially serve off-grid arid coastal areas to provide an efficient, low-cost water source. The system uses multiple layers […] More

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    MIT helps first-time entrepreneur build food hospitality company

    Christine Marcus MBA ’12 was an unlikely entrepreneur in 2011. That year, after spending her entire, 17-year career in government, most recently as the deputy chief financial officer for the U.S. Department of Energy, she entered the MIT Sloan School of Management Fellows MBA Program. Moreover, Marcus didn’t think of herself as an entrepreneur. “That […] More

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    Testing the waters

    In 2010, the U.S. Army Corps of Engineers began restoring the Broad Meadows salt marsh in Quincy, Massachusetts. The marsh, which had grown over with invasive reeds and needed to be dredged, abutted the Broad Meadows Middle School, and its three-year transformation fascinated one inquisitive student. “I was always super curious about what sorts of […] More

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    Making real a biotechnology dream: nitrogen-fixing cereal crops

    As food demand rises due to growing and changing populations around the world, increasing crop production has been a vital target for agriculture and food systems researchers who are working to ensure there is enough food to meet global need in the coming years. One MIT research group mobilizing around this challenge is the Voigt […] More