Now in their seventh year, the Professor Amar G. Bose Research Grants support visionary projects that represent intellectual curiosity and a pioneering spirit. Three MIT faculty members have each been awarded one of these prestigious awards for 2019 to pursue diverse questions in the humanities, biology, and engineering. At a ceremony hosted by MIT President […] More
It’s estimated that there are approximately 80,000 industrial chemicals currently in use, in products such as clothing, cleaning solutions, carpets, and furniture. For the vast majority of these chemicals, scientists have little or no information about their potential to cause cancer. The detection of DNA damage in cells can predict whether cancer will develop, but […] More
Elsa Olivetti’s interest in materials science began when she was an engineering science major at the University of Virginia. Initially unable to settle on any one form of engineering, she took an introduction to materials science class on a whim. She loved the way materials science let her examine everyday material, like a block of […] More
To meet the long-term goals of the Paris Agreement on climate change — keeping global warming well below 2 degrees Celsius and ideally capping it at 1.5 C — humanity will ultimately need to achieve net-zero emissions of greenhouse gases (GHGs) into the atmosphere. To date, emissions reduction efforts have largely focused on decarbonizing the […] More
The generation of electricity is a huge contributor to the world’s emissions of climate-altering greenhouse gases, producing some 25 percent globally. That’s because more than two-thirds of the world’s electricity is still being produced by burning fossil fuels. But progress in a variety of areas could allow for drastic reductions in those emissions, as several […] More
MIT Dining, in collaboration with the MIT Office of Sustainability, has been selected as one of six recipients of the 2019 Henry P. Kendall Foundation New England Food Vision Prize. Launched by the Henry P. Kendall Foundation in 2018, the New England Food Vision Prize Program gives out as many as six awards of up […] More
Resting atop Thomas Peacock’s desk is an ordinary-looking brown rock. Roughly the size of a potato, it has been at the center of decades of debate. Known as a polymetallic nodule, it spent 10 million years sitting on the deep seabed, 15,000 feet below sea level. The nodule contains nickel, cobalt, copper, and manganese — […] More
Nestled within sediments that accumulate in marine environments, fossil molecules sneakily record how climates and environments change over time. These fossils, vestiges of microbial membranes, preserve different chemical structures that reflect the changing world around them at the time the organisms lived. For almost two decades, scientists have used one class of these molecular fossils, […] More
