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    Phylogeography of the veined squid, Loligo forbesii, in European waters

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    Meteorological and climatic variables predict the phenology of Ixodes ricinus nymph activity in France, accounting for habitat heterogeneity

    Sampling sitesLongitudinal observation campaigns for I. ricinus nymph activity were carried out at 11 sampling sites in forest areas from seven different tick observatories across France. Tick observatories are located at the following French municipal areas, where the coordinates of the centre of each municipal area and the climatic types29 are also provided as: (1) La Tour de Salvagny (45° 48′ 50.6″ N 4° 42′ 53.2″ E; Mixed climates); (2) Saint-Genès-Champanelle (45° 43′ 23.8″ N 3°01′ 08.0″ E; Mountain climate); (3) Etiolles (48° 37′ 59.9″ N 2° 28′ 00.1″ E; Degraded oceanic climate); (4) Carquefou (47° 17′ 58.5″ N 1° 29′ 26.0″ W; Oceanic climate); (5) Gardouch (43°23′ 25.7″ N 1° 41′ 02.1″ E; South-West Basin climate); (6) Velaine-en-Haye (48° 42′ 13.4″ N 6° 01′ 16.1″ E; Semi-continental climate); (7) Les Bordes (47° 48′ 47.3″ N 2° 24′ 01.3″ E; Degraded-oceanic climate) (Fig. 1). The observation campaigns were carried out from April/June 2014 to May/June 2021 in most observatories, except for Les Bordes, which began in April 2018.Figure 1The map was created using QGIS version 3.8, Zanzibar (https://www.qgis.org). The climatic region types were previously classified by Joly et al.29.The distribution of tick observatories according to the climatic region types of continental France: (1) Etiolles (degraded oceanic); (2) Velaine-en-Haye (semi-continental); (3) Les Bordes (degraded oceanic); (4) Carquefou (oceanic); (5) La Tour de Salvagny (mixed); (6) Saint-Genès-Champanelle (mountain); (7) Gardouch (south-west basin). Phenological patterns observed at each observatory were also indicated.Full size imageEach tick observatory corresponds to one sampling site except La Tour de Salvagny, Gardouch, and Les Bordes (Table S1). In La Tour de Salvagny, we had to withdraw the observations at the original site (La Tour de Salvagny A) in September 2016 because the site became no longer accessible. In April 2017, we continued our observations at a nearby site, approximately 2 km apart (La Tour de Salvagny B). In Gardouch, the activity of questing nymphs was observed both inside and outside the enclosed area of an experimental station on roe deer (Capreolus capreolus), referred to as Gardouch Inside and Gardouch Outside, respectively. The estimated population density of roe deer in Gardouch Inside (50 individuals per 100 ha) was higher than Gardouch Outside (less than 20 individuals per 100 ha) (H. Verheiden, personal communication, 15th October 2021). Furthermore, three sampling sites in Les Bordes, approximately 1.2 km apart, were referred to as Les Bordes A, B, and C, respectively. Additional sampling sites of these observatories were considered and reported as distinct sampling sites in further analyses, resulting in a total to 11 sampling sites from 7 observatories. Furthermore, due to their geographical proximity, meteorological/climatic factors of different sampling sites from the same observatories were considered identical in subsequent statistical analyses, whereas land cover and topography factors could be varied.Field observation campaigns were planned and carried out by local investigators who had been trained on the sampling protocol. The locations of forests, sampling sites, and passages were chosen where their biotopes are known to be suitable for I. ricinus tick populations around each observatory at the time the field observation campaigns started30. The observations were never carried out during the daytime when the weather was highly unfavourable to questing ticks, e.g., heavy rain, snow, or snow cover.Sampling protocol for questing Ixodes ricinus nymphsActivity of questing I. ricinus nymphs was observed by a cloth-dragging sampling technique31. Within a 1-km radius, a 1 m × 1 m white cloth was dragged over 10 observation units of 10 m short-grass vegetative forest floors, called transects. For each transect, a repeated removal sampling design was used27. The cloth-dragging sampling process was successively repeated three times per sampling. All nymphs found on white cloth in each campaign were removed and collected in a vial for subsequent morphological identification32 by the same acarologists at the corresponding laboratories. As a result, the questing nymph activity of each sampling site was monitored as a total number of confirmed I. ricinus nymphs collected from three repeated sampling on 10 transects, equivalent to a surface area of 100 m2. This measure was considered as an indicator for tick abundance on the day of sampling. The same transects were repeatedly sampled throughout the study period at approximately 1-month intervals.Environmental dataWe tested 28 environmental variables to explain the observed I. ricinus nymph activity (Table 1). These variables could be categorized as: (1) Daytime duration and meteorological variables (time-dependent, 9 variables); (2) Land cover, topography, and bioclimatic variables (time-independent, 19 variables).Table 1 Environmental variables (meteorological, land cover, topography, and bioclimatic variables) used to explain I. ricinus nymph counts per 100 m2 in regression analysis.Full size tableDaytime duration and meteorological variablesDaytime duration ((daytime)) from January 2013 to June 2021 at each sampling site was obtained from the corresponding latitude using geosphere package33. Hourly meteorological data (2-m temperature and relative humidity) were recorded locally at each forest. Subsequently, daily mean, minimum, and maximum values of temperature (({T}_{M}), ({T}_{N}), and ({T}_{X}); in °C) and relative humidity (({U}_{M}), ({U}_{N}), and ({U}_{X}); in %) were derived from these hourly records. The meteorological seasons of the temperate area in northern hemisphere are defined as: (1) Spring, 1st March to 31st May; (2) Summer, 1st June to 31st August; (3) Autumn, 1st September to 30th November; (4) Winter, 1st December to 28th or 29th February.Missing values found on these local daily-level variables were imputed by the random forest algorithm in mice package34. External daily meteorological data, i.e., daily average temperature and relative humidity, derived from neighbouring weather stations (Météo-France or INRAE), as well as month and year information, were used as auxiliary variables (Table S2). As a result, the imputation process creates a total of 500 iterated values for each variable. The median values of 500 imputations were used to replace the missing values.The imputed daily meteorological data were subsequently used to calculate the averaged values in different lagged time intervals for further analysis, called interval-average variables15. The interval-average variables were generated to reduce the uncertainty that might arise during the imputation process and to capture the cumulative effects of the meteorological variables, which were mean temperature ({T}_{M}) and minimum relative humidity ({U}_{N}). The interval-average variables were defined as the average values of a meteorological variable (Min) {({T}_{M}), ({U}_{N})} during a period between ({t}_{1}) to ({t}_{2}) month(s) before the sampling, denoted as ({M}^{{t}_{1}:{t}_{2}}), where 1 month consists of 28 days. As temperature conditions affect several ecological processes of tick populations, particularly developmental and questing rates3, the mean temperature ({T}_{M}) was selected for further analysis to reflect the overall temperature effects. While the minimum relative humidity ({U}_{N}) was chosen for the following reasons: (1) the survival of I. ricinus is highly sensitive to desiccation conditions6,7,8. As a result, when compared to mean or maximum relative humidity, minimum relative humidity is a relatively strong indicator of the effects of desiccation stress; (2) the variation of minimum relative humidity among all sites was higher than that of the mean and maximum relative humidity. This high variation allowed us to better describe meteorological characteristics of each sampling site.Here, we hypothesized that interval-average meteorological conditions influence the dynamics of observed nymph activity at different time lags in different manners. Short-term lags may have an impact on immediate responses, such as the probability of questing. At the same time, long-term lags may influence the dynamics of nymph abundance, which is associated with development and survival rates. Therefore, we explored the impact of each meteorological variable at following time lags on the observed nymphs activity in subsequent regression analysis: (1) 1-month moving average condition, ({M}^{0:1}); (2) previous 3-to-6-month moving average condition, ({M}^{3:6}); (3) 6-month moving average condition, ({M}^{0:6}); (4) 12-month moving average condition, ({M}^{0:12}). For instance, ({T}_{M}^{0:1}) denotes 1-month moving average temperature, representing an average of temperature between 0 and 1 months (0–28 days) before the day of sampling.In addition to the interval-average variables, monthly and seasonal average values of mean temperature and minimum relative humidity during the observation period were also calculated to describe the characteristics of meteorological conditions of each sampling site.Land cover, topography, and bioclimatic variablesWe obtained land cover, topography, and bioclimatic data from a 1-km radius buffer area around the center of each sampling site to capture habitat characteristics across all 10 transects. All the variables were handled and obtained by using QGIS version 3.8.035. The digital elevation model (DEM) data derived from the Shuttle Radar Topography Mission (SRTM) database36 was used to describe the topographic features of sampling sites, which included the mean (({mean}_{elv})) and standard deviation (({sd}_{elv})) of the elevation (in m above sea level), the proportion of flat area (({p}_{flat}); defined by the slope ≤ 2.5%37), the proportion of area facing north (({p}_{north})), east (({p}_{east})), west (({p}_{west})), and south (({p}_{south})), and the catchment area ((catchment)) as a proxy variable for moisture. Bioclimatic variables for each site (historical average conditions during 1970–2000) were derived from the WorldClim database38, including the annual mean temperature (({BIO1}_{Temp}); in °C), the mean diurnal range (({BIO2}_{Diur}); in °C), the maximum temperature of the warmest month (({BIO5}_{maxTemp}); in °C), and the annual precipitation (({BIO12}_{Prec}); in mm). The land cover features of each sampling site were described using the CORINE Land Cover (CLC) 201839, while the characteristics of forests were explained by the BD forêt version 2 data40. The forest fragmentation was characterized by the percentage of forest-covering area (({p}_{Forest})), the forest edge density (({ED}_{Forest}); in m/km2), and the number of forest patches (({n}_{Forest})). While the diversities of the land cover types (level-1 and level-2 CLC) and the forest types were calculated by using the Shannon’s diversity index41 ((H)) as (H=sum_{i=1}^{S}{p}_{i}mathrm{ln}{p}_{i}), where (S) is the total number of land cover/forest types and ({p}_{i}) is the proportion of land cover/forest type (i) within the 1-km radius buffer area. The Shannon’s diversity index for level-1 CLC, level-2 CLC, and forest types were denoted as ({H}_{CLC1}), ({H}_{CLC2}), and ({H}_{Forest}), respectively. Finally, the soil pH data (({pH}_{soil})) was retrieved from the European Soil Data Centre (ESDC) database42.Statistical analysisAll the statistical analyses were carried out using the programming language R version 3.6.043. The variations of questing nymph population of each site were described by using (1) baseline annual nymph counts (spatial variation); (2) phenological patterns (seasonal variation). A baseline annual nymph count of site (i) (({{N}_{base}}_{i})) was defined as a summation of monthly median nymph counts ({varvec{tilde{N}}}_{i}={{tilde{N }}_{i,t}}) across all 12 months (tin left{mathrm{1,2},dots ,12right}) and expressed as: ({{N}_{base}}_{i}=sum_{t=1}^{12}{tilde{N }}_{i,t}). Subsequently, the monthly median nymph counts of each site ({varvec{tilde{N}}}_{i}) were transformed into normalized monthly median nymph counts ({varvec{tilde{N}}}_{i}^{*}={{tilde{N }}_{i,t}^{*}}) following Eq. (1) to have a range value of 0 to 1, which allows us to compare phenological patterns among all sites that have different annual baseline nymph counts.$${tilde{N }}_{i,t}^{*}=frac{{tilde{N }}_{i,t}}{mathrm{max}({stackrel{sim }{{varvec{N}}}}_{i})}$$
    (1)
    The term (mathrm{max}({stackrel{sim }{{varvec{N}}}}_{i})) denoted the maximum monthly median nymph counts. The normalized median nymph count ({tilde{N }}_{i,t}^{*}) of 1 indicates the maximum nymph activity (peak), while the value ({tilde{N }}_{i,t}^{*}) of 0 designates the absence of nymph activity. Afterwards, the phenological patterns were descriptively classified using the following criteria: (1) the season which the peaks of activity arrive; (2) evidence of reduced activity during winter (November–January); (3) the number of activity waves in a year, whether the pattern is unimodal or bimodal. After assigning phenological patterns to each site, the overall trends of different patterns were derived from medians of the normalized monthly median nymph count ({tilde{N }}_{i,t}^{*}) from all sites that belonged to each pattern. Furthermore, the directional changes in the maximum nymph counts were tested using a Spearman’s rank correlation coefficient, a p-value More

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    Crop harvests for direct food use insufficient to meet the UN’s food security goal

    Growth in harvests of crops meant for exports, processing and industrial use, together with their higher yields and faster yield gains, stands out globally; at a more granular level, this was driven by specific global regions that are getting increasingly specialized in harvesting crops for these usages.Changes in global-level harvested areasAt the global scale, we find that crops harvested for direct food utilization have the highest area and have been relatively stable over the study period (Fig. 1a). However, as the total harvested hectares have increased globally (Supplementary Table 1), this has translated into decreasing fractions of crops harvested for direct food utilization, from ~51% in the 1960s (average over 1964 to 1968) to ~37% in the 2010s (average over 2009 to 2013), with a similar reduction in feed crop harvests (Table 1). Conversely, there has been a substantial increase in crops for processing, exports and industrial use (Fig. 1a, Table 1 and Supplementary Table 1). The increase in industrial crop harvests occurred after year 2000. Around the same time, harvested hectares for exported crops ramped up and by the 2010s had surpassed those of crops harvested for feed use (Fig. 1a). Crops harvested for seed usage and losses are relatively minor, and we will not discuss them further. If the global trends observed in the past 20 years continue (Fig. 1a), by 2030, crops harvested for exports, processing and industrial use will account for ~ 23%, 17% and 8% of overall harvested hectares, whereas those for food will decrease to ~29% (Table 1).Fig. 1: Sector-based global crop-utilization trends.a–d, Observed total harvested ha (a), average yield in kcal ha−1 per year (b), average yield in protein ha−1 per year (c) and average yield in fat ha−1 per year (d) in the seven sectors of food, feed, processing, export, other uses (non-food/industrial), seed and losses from 1964 to 2013, annually, and projections to 2030 based on the past 20 years. The shading shows the 90% confidence interval for the significant linear model projections.Full size imageTable 1 Sector-based global crop-utilization changesFull size tableChanges in global-level crop yieldsWe find that crops harvested for direct food usage generally have had lower yields than all other sectors at the global scale over the time period of the study (Fig. 1b–d). This is not a new phenomenon, as crops harvested for direct food utilization have always had lower yields relative to other sectors (Supplementary Table 1). What has changed, however, is the ramping up (steeper positive slopes) of industrial, export and processing crop yields (Fig. 1b–d and Table 1). At these rates, caloric yields of industrial-use crops could increase by 28% from the 2010s to 2030 compared with 24% and 21% yield increases of crops harvested for directly consumed food and for feed use (Fig. 1b). Given that caloric yields of industrial-use crops are already substantially higher than food and feed crops (2× and 1.4×, respectively, in the 2010s), the faster caloric yield increases for industrial-use crops will widen this gap (2.1× and 1.5×, respectively). Yield measurements in other units of protein and fat show similar results (Table 1, Fig. 1c,d and Supplementary Table 1).Changes in the spatial patterns of harvested areas and productionWithin country-level information on harvested areas and productivity based on utilization categories is required for developing more locally effective agricultural policies. Over the course of the study time period 1964 to 2013 (Fig. 2a,b and Supplementary Video 1), we find changes in all continents when spatially analysed at the grid-cell level, except for most parts of Africa. Even in Africa, there are locations with fractional reductions in food crop harvests over the study period, such as parts of Angola, Ghana, Nigeria and South Africa. Within these and other countries, the exact location, magnitude and direction of the change varies from one region to the next (that is, compare Fig. 2a with Fig. 2b).Fig. 2: Sector-based spatial changes in crop harvests.a,b, The fraction of a grid cell in one of seven categories—food, feed, processing, export, other (non-food/industrial use), seed and losses—in each period, 1964–1968 (a) and 2009–2013 (b).Full size imageCrops harvested for direct food utilization have been prevalent in Asia, though much has changed since the 1960s (Fig. 2a,b and Supplementary Video 1). In China, there appears to be an imaginary belt, north and west of which harvests of crops used as directly consumed food decreased between the 1960s (Fig. 2a) and 2010s (Fig. 2b), while those for other uses increased. This belt appears to roughly extend from the northern half of Jiangsu (a province on the Yellow Sea in the east), curving westwards and southwards through northern Anhui, southern Henan, central Hubei and the northern tip of Hunan, and then turning sharply south and splitting Guangdong (a province on the South China Sea) through the middle. The sector gaining from the 10–20% fractional food harvest reduction varies. The increase in crops for feed, processing and industrial usage increases as one moves northward, especially north of Jiangsu and Anhui (Fig. 2a,b and Supplementary Video 1).Similarly, in India, there is a north–south zone encompassing eastern Haryana in the north, moving southwards through eastern Rajasthan, western Madhya Pradesh to eastern Maharashtra in the south, where there was a drastic reduction in crops harvested for direct food utilization over the study period (Fig. 2 and Supplementary Video 1); crops harvested for processing primarily increased. Changes in South and Southeast Asia over the study period are primarily away from once-dominant harvests of directly consumed food crops to feed crops, followed by processing crops, export crops and industrial-use crops, as in Myanmar and Thailand. In Malaysia, the growth was in export and industrial-usage crops, whereas in Indonesia, it was export crops and smaller increases in industrial-utilization crops. Central Asian states, especially Kazakhstan and some parts of Russia, witnessed a large reduction in crops harvested for direct food use over the study period, replaced by the crops destined for exports between the two periods (Fig. 2 and Supplementary Video 1).In Australia in the 1960s, food crops were harvested everywhere, accounting for ~10% of the total, which declined to ~5% by the 2010s. This was accompanied by small reductions in crops harvested for feed and export and balanced mainly by increases in crops for processing and industrial utilization (Fig. 2 and Supplementary Video 1).In Europe in the 1960s, crops were dominantly harvested for food and feed, but by the 2010s, this changed to include crops harvested for processing (Fig. 2 and Supplementary Video 1). In France, major reductions in feed crops have been balanced by growth in processing, export and industrial-use crops. In Spain, the primary change is from crops harvested for direct food to those of feed. In Germany, crops harvested for export have replaced those for direct food utilization.Latin America used to dominantly harvest food crops (as in Mexico) or food and feed crops (as in Brazil and Argentina) (Fig. 2 and Supplementary Video 1). Midwestern Brazil used to harvest only food crops, and feed and processing crop harvests were restricted to the Atlantic states (the 1960s; Fig. 2a), but by the 2010s (Fig. 2b), harvests of food crops had become a negligible fraction in Midwestern Brazil (as in Mato Grosso), and crops harvested for processing and exports are dominant now. In the Atlantic states of Brazil, one of the major changes is the increased proportion of harvests for industrial crops. In Argentina, over the study period, the proportion of crops harvested for food and feed has decreased, and this utilization has been mainly replaced by crops harvested for processing; crops harvested for exports changed, but the direction of change was spatially heterogeneous across Argentina (Fig. 2 and Supplementary Video 1). In Mexico, the primary change is the reduction in the fraction of crops harvested for direct food consumption and the increased harvests of crops for feed.Crops harvested for food and feed are also on the decline proportionally in North America. The United States has experienced a change from the dominance of food and feed crops in the 1960s to processing and industrial-usage crops in the 2010s. Detailed changes in the United States and Canada vary from one location to the next (Fig. 2), though the major change is the lower fraction of crops harvested for direct food consumption.Results are similar when viewed through the lens of calories, protein and fat with local-level differences as yields vary based on the measurement units (Supplementary Fig. 1). Further dramatic changes can be expected if observed linear trends from 1994 to 2013 at each grid cell continued until 2030 (Supplementary Fig. 2).Calories harvested in 2030 and achieving UN SDG 2We compare the extra food calories that will potentially be harvested in 2030 (Fig. 3a and Supplementary Data 2) to those required for both the projected extra population and feeding the projected undernourished population in each country (Fig. 3b and Supplementary Data 2). As an extreme case, we also compared whether total calories (all seven utilization sectors) would be sufficient (Fig. 3c and Supplementary Data 2). Altogether, we evaluated 156 countries, of which 86 had reported undernourished populations (Supplementary Data 2). On the basis of the minimum dietary energy requirement (MDER), we find that countries with reported undernourished populations will have a shortfall of ~675.4 trillion kcal per year to nourish the increased population and the expected undernourished from their extra harvested food calories. However, compared with the more realistic average dietary energy requirement (ADER), this shortfall will be ~993.9 trillion kcal per year (or ~70% from requirements) in 2030 (15 additional scenarios of undernourished populations in 2030 (provided in Supplementary Data 3) show global calorie shortfalls may similarly range from ~587.2 trillion kcal per year to ~1,269.3 trillion kcal per year based on the MDER level of nutrition requirement, and ~880.7 trillion kcal per year to ~1,755.6 trillion kcal per year based on the more realistic ADER level of nutrition requirement in 2030).Fig. 3: Meeting UN SDG goal 2 in 2030.a, Same as Fig. 2 but for the projected kcal ha−1 per year in 2030 per utilization sector and then mapping the fraction of total kcal ha−1 per year projected as harvested. b, Shortfall or gap from kcal per year harvested in 2030 as crops for direct food use and those to plug the gap from population growth and/or undernourished population. Computed based on the 2018 to 2020 ADER number for the country. c, Same as b but the kcal per year harvested used for computation is the total across all the seven sectors and shortfall is from whether the total calories harvested were used for direct food consumption (little to no processing).Full size imageCountries reporting undernourishment can, however, meet their requirement of extra calories in 2030 for both population change and those for the undernourished if calories from other utilization sectors are diverted and consumed directly as food calories (Fig. 3c and Supplementary Data 2 and 3). Though at the global scale, it appears that countries with high levels of undernourishment in 2030 can divert just a portion of their total harvested calories and meet some of the requirements of UN’s SDG 2 (ref. 4). In reality, many of the individual countries concentrated in sub-Saharan Africa have limited scope of diversion of calories from other sectors such as feed, processing or exports as crops for direct food use, as they already harvest most crops for direct food consumption (Fig. 2 and Supplementary Figs. 1 and 2). As such, many countries in this region may see deepening reliance on food imports. Note that the UN’s second SDG goal is broader in scope, including efforts to end malnutrition and increase agricultural productivity, among other goals4. Reconfiguration planning19 can use our spatially detailed information (Figs. 2 and 3, Supplementary Figs. 1 and 2 and Supplementary Data 2 and 3) in conjunction with policies that incentivize increased food crop harvests globally and ensure their equitable distribution to undernourished regions when local production is not sufficient20,21. This will require supply chain management22,23 and detailed analysis of optimization scenarios24 with our maps and tables as an important step linking specific production regions with the initial use of that production. More

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    Shifting agriculture is the dominant driver of forest disturbance in threatened forest species’ ranges

    Our results show that the effects of the forest disturbance drivers on biodiversity are likely to be different from those simply expected from the baseline proportions of the forest disturbance drivers if we take into account the threatened species’ distributions. The amount of forest habitat is a primary factor for species diversity of many taxa, including mammals, amphibians, reptiles, birds, insects, and plants18. Indeed, our results revealed that threatened forest species have been exposed to a disproportional decrease in their habitat amount globally (i.e., lower proportions of forest with no or minor loss in all regions when species ranges were considered). Although this finding may be intuitive as population size and/or species range are part of the criteria in the IUCN assessment19, the detected pattern supports the validity of our approach of combining a forest disturbance map and species ranges for evaluating the impact of forest disturbances on threatened species. Moreover, we found that the dominant drivers differ among regions: the proportion of forestry, for example, increased in northern regions such as North America and Europe, whereas that of shifting agriculture increased in tropical regions when threatened species’ distributions were considered. These facts indicate although several influential international schemes for conservation have been implemented for regulating forestry20,21, different mechanisms aiming to directly tackle the over land use for local agriculture may increase their importance when we consider conservation in tropical regions. Our findings suggest that the social and economic drivers underlying the forest disturbance that impacts biodiversity differ among regions or nations, and it is important to establish specific conservation strategies in order to be effective.Based on the findings, we further emphasize that the combinations of multiple interacting drivers are likely to vary among regions. For example, the frequency and extent of stand-replacing natural disturbances such as wildfires have clearly been magnified by climate change, particularly in the Northern Hemisphere (e.g.,22). After such natural disturbances, societal demand for timber and/or pest reduction compels forest managers to ‘salvage’ timber by logging before it deteriorates, a common practice even in locations otherwise exempt from conventional green-tree harvesting, such as national parks or wilderness areas23. Thus, salvage logging clearly mediates the interaction between disturbances by forestry and wildfires and is likely to further affect biodiversity under climate change. Especially in regions where infrastructure (e.g., irrigation systems) has not been well developed, unpredictable changes in precipitation due to climate change was reported to increase forest disturbance by unregulated increases of agricultural land use24. Such regions largely overlapped with regions where shifting agriculture was identified as a dominant disturbance driver for threatened species in this study. Moreover, species themselves shift their ranges in response to climate change25, which would also shift major disturbance drivers and influential interactions of drivers to which the species are exposed, given the region-specific driver patterns. These examples clearly suggest the necessity to understand both the region-specific interrelations among multiple drivers and species’ responses for better prediction of land-use change and thus its effects on biodiversity.Shifting agriculture was the most dominant driver in all tropical regions corresponding to the recent estimates suggesting that the cover of regenerating secondary forest is increasing worldwide26. We demonstrated that this tendency is more drastic especially within the range of threatened species. The effect of shifting agriculture per unit area might be more limited than that of commodity-driven deforestation, which permanently alters forests into other land uses, since habitat structure might recover as the forest vegetation regenerates to a secondary state following the abandonment of the small clearings. However, ample evidence shows that many types of agricultural activities significantly degrade the conservation value of primary forest, especially in the tropics27, which often recovers very slowly if ever28 with the loss of irreplaceable conservation values. Therefore, given the wide areas of dominance of shifting agriculture across all tropical regions, its effect is likely to be pervasive. Consistently, our results show that species extinction risk (i.e., IUCN Red List status) is positively related to the proportional coverage of shifting agriculture (Fig. 2). In addition, as expected, a larger current proportion of shifting agriculture within a species range worsens the change rate in IUCN Red List status of the species (Fig. 4b). Furthermore, the effect is anticipated to be magnified for forest specialists because they are exposed to larger proportions of shifting agriculture than are forest generalist (Fig. 2), and they are also reported to recover more slowly than do forest habitat generalists27,28.A guideline for forest restoration suggested that appropriately sized landscapes should contain ≥40% forest cover (higher percentages are likely needed in the tropics), with about 10% in a very large forest patch and the remaining 30% in many evenly dispersed smaller patches and semi-natural wooded elements (e.g., vegetation corridors)29. Importantly, the guideline also suggests that the patches should be embedded in a high-quality matrix. Although younger secondary forest cannot be a substitute for pristine forest until 50 years or more after a disturbance, it can help to improve the quality of matrix in agricultural landscapes30. Indeed, we show that the negative impacts of shifting agriculture and forestry on IUCN status change have improved over time (Fig. 4b, c), presumably corresponding to the forest regenerating and recovery process. In contrast, the pattern of commodity-driven deforestation, a land use accompanied with permanent forest loss, showed a prolonged negative impact on IUCN status change (Fig. 4a). Notably, whether regenerating forests can move towards a highly diverse and structurally complex state or towards a state of low to intermediate levels of biodiversity and structural complexity depends on the amount of remaining intact mature forest in the landscape29. Therefore, a promising direction for future research would be to develop our analysis further to include spatiotemporal relationships among mature forest remnants, secondary forests, disturbance drivers, and threatened species populations.For conserving the core patches of mature forests, the establishment of protected areas (PAs) is one of the most effective legal measures that has been widely used to regulate land use for biodiversity31. On the other hand, for improving matrix quality, balancing conservation and use of the ecosystem would be critically important; shifting agriculture, for example, causes forest degradation, but it also contributes to food supply chains sourced from smallholder farmers and to food security of local communities8. In fact, establishing mechanisms for managing biodiversity-friendly landscapes has been intensively discussed recently, given the large potential influence of these landscapes on conservation32. These mechanisms include setting an international target on OECMs15. Our finding of a disproportional decrease in forest proportions with minor or no loss within species ranges supports the urgency of the discussion. At the same time, our results highlight an opportunity because large portions of the disturbed forests for threatened species are dominated by shifting agriculture at the global scale, especially in the tropics. As suggested above, if manged properly, such landscapes can still retain or improve functions as essential habitats and/or matrix for a variety of forest-dwelling species. Our analytical method provides a tool set to identify and prioritize areas where such attempts are urgently needed.Global demands for natural resources and ecosystem services drive land use in forests33 and thus affect biodiversity. Therefore, connecting the supply chains to the five major drivers of forest disturbance and their spatial overlaps with biodiversity is essential to inform how we should regulate and design material flows from forest ecosystems to keep them sustainable by minimizing the effects on biodiversity. Existing studies examining the impacts of resource consumption on biodiversity through supply chains of various sectors have often been assessed at the country scale (e.g.,12), partly because the availability of statistics needed to estimate material flows in supply chains is usually limited at finer (i.e., subnational) scales (but see34). We believe that our study provides the first basis for filling the resolution gap between trade statistics and local biodiversity effects by identifying patterns of the local co-occurrence of biodiversity and the forest disturbance drivers that can be directly linked to resource production at the national scale. Note, however, that downscaling a remotely sensed global data set into finer scales inevitably propagates errors and biases which include both those in the original maps and those in the processed data produced by analyses. Thus, preparation of more high-resolution data sets is essential, especially for disturbance drivers and threatened species’ distributions in our case, to keep the errors and biases at a reasonable level at focal spatial scales.The effectiveness of area-based conservation measures to regulate land use for conservation including PAs and OECMs also depends strongly on social and ecosystem conditions. For example, a few studies show that the effectiveness of PAs in halting or slowing forest disturbances depends on PA characteristics such as size and history, as well as on the management entities such as subnational governments or indigenous peoples35,36,37. Moreover, there has been no attempt to elucidate whether PAs and OECMs are effective at regulating supply chains as a supply-side measure by balancing resource production, ecosystem services for local communities, and biodiversity conservation; to tackle this issue, it will be necessary to conduct extensive analyses integrating spatial and temporal patterns of biodiversity, forest loss, its drivers, and material flows in global food supply chains. Though it is challenging and beyond the scope of this paper, solving this issue is urgent and raises a promising opportunity for future research. More

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    Rapid evolution of an adaptive taste polymorphism disrupts courtship behavior

    Cockroach strainsAll cockroaches were maintained on rodent diet (Purina 5001, PMI Nutrition International, St. Louis, MO) and distilled water at 27 °C, ~40% RH, and a 12:12 h L:D cycle. The WT colony (Orlando Normal) was collected in Florida in 1947 and has served as a standard insecticide-susceptible strain. The GA colony (T-164) was collected in 1989, also in Florida, and shown to be aversive to glucose; continued artificial selection with glucose-containing toxic bait fixed the homozygous GA trait in this population (approximately 150 generations as of 2020).Generating recombinant lines and life history dataTo homogenize the genetic backgrounds of the WT and GA strains, two recombinant colonies were initiated in 2013 by crossing 10 pairs of WT♂ × GA♀ and 10 pairs of GA♂ × WT♀ (Fig. 3a). At the F8 generation (free bulk mating without selection), 400 cockroaches were tested in two-choice feeding assays (see below) that assessed their initial response to tastants, as described in previous studies11,26. The cockroaches were separated into glucose-accepting and glucose-rejecting groups by the rapid Acceptance-Rejection assay (described in Feeding Bioassays). These colonies were bred for three more generations, and 200 cockroaches from each group were assayed in the F11 generation and backcrossed to obtain homozygous glucose-accepting (aa) and glucose-averse (AA) lines. Similar results were obtained in both directions of the cross, confirming previous findings of no sex linkage of the GA trait27. These two lines were defined as WT_aa (homozygotes, glucose-accepting) and GA_AA (homozygotes, glucose-averse). To obtain heterozygous GA cockroaches, GA_Aa, a single intercross group was generated from crosses of 10 pairs of WT_aa♂ × GA_AA♀ and 10 pairs of GA_AA♂ × WT_aa♀.The GA trait follows Mendelian inheritance. Therefore, we used backcrosses, guided by two-choice feeding assays and feeding responses in Acceptance-rejection assays, to determine the homozygosity of WT and GA cockroaches. The cross of WT♂ × WT♀ produced homozygous F1 cockroaches showing maximal glucose-acceptance. The cross of GA♂ × GA♀ produced homozygous F1 cockroaches showing maximal glucose-aversion. The cross of WT × GA produced F1 heterozygotes with intermediate glucose-aversion. When the F1 heterozygotes were backcrossed with WT cockroaches, they produced F2 cockroaches with a 1:1 ratio of WT and GA phenotypes.The two-choice feeding assay assessed whether cockroaches accepted or rejected glucose (binary: yes-no). Insects were held for 24 h without water, or starved without food and water. Either 10 adults or 2 day-old first instar siblings (30–40) were placed in a Petri dish (either 90 mm or 60 mm diameter × 15 mm height). Each Petri dish contained two agar discs: one disc contained 1% agar and 1 mmol l−1 red food dye (Allura Red AC), and the second disc contained 1% agar, 0.5 mmol l−1 blue food dye (Erioglaucine disodium salt) and either 1000 mmol l−1 or 3000 mmol l−1 glucose. The assay duration was 2 h during the dark phase of the insects’ L:D cycle. After each assay, the color of the abdomen of each cockroach was visually inspected under a microscope to infer the genotype.We assessed whether the recombinant colonies had different traits from the parental WT and GA lines. We paired single newly eclosed females (day 0) with single 10–12 days-old males of the same line in a Petri dish (90 mm diameter, 15 mm height) with fresh distilled water in a 1.5 ml microcentrifuge tube and a pellet of rodent food, and monitored when they mated. When females formed egg cases, each gravid female was placed individually in a container (95 × 95 × 80 mm) with food and water until the eggs hatched. After removing the female, her offspring were monitored until adult emergence. We recorded the time to egg hatch, first appearance of each nymphal stage, first appearance of adults and the end of adult emergence. The first instar nymphs and adults in each cohort were counted to obtain measures of survivorship. Although there were significant differences in some of these parameters across all four strains, we found no significant differences between the two recombinant lines, except mating success, which was significantly lower in GA_AA♀ than WT_aa♀ (Supplementary Table 11).Mating bioassaysAll mating sequences were recorded using an infra-red-sensitive camera (Polestar II EQ610, Everfocus Electronics, New Taipei City, Taiwan) coupled to a data acquisition board and analyzed by searchable and frame-by-frame capable software (NV3000, AverMedia Information) at 27 °C, ~40% RH and a 12:12 h L:D cycle. For behavioral analysis, tested pairs were classified into two groups: mated (successful courtship) and not-mated (failed courtship). Four distinct behavioral events (Fig. 1c, Contact, Wing raising, Nuptial feeding, and Copulation) were analyzed using seven behavioral parameters as shown in Supplementary Table 2.We extracted behavioral data from successful courtship sequences, defined as courtship that led to Copulation. For failed courtship sequences, we extracted the behavioral data from the first courtship of both mated and not-mated groups, because most pairs in both groups failed to copulate in their first encounter, and there were no significant differences in behavioral parameters between the two groups.To assay female choice, we conducted two-choice mating assays (Fig. 1a). A single focal WT♀ or GA♀ and two males, one WT and one GA, were placed in a Petri dish (90 mm diameter, 15 mm height) with fresh distilled water in a 1.5 ml microcentrifuge tube and a pellet of rodent food (n = 25 WT♀ and 27 GA♀). To assay male choice, a single focal WT♂ or GA♂ was given a choice of two females, one WT♀ and one GA♀ (n = 27 WT♂ and 18 GA♂). Experiments were started using 0 day-old sexually unreceptive females and 10–12 days-old sexually mature males. Newly emerged (0 day-old) females were used to avoid the disruption of introducing a sexually mature female into the bioassay. B. germanica females become sexually receptive at 5–7 days of age, so the mating behavior of the focal insect was video-recorded for several days until they mated. Fertility of mated females was evaluated by the number of offspring produced. We assessed the gustatory phenotype of nymphs (either WT-type or GA-type) to determine which of the two adult cockroaches mated with the focal insect. Each gravid female was maintained individually in a container (95 × 95 × 80 mm) with food and water until the eggs hatched. Two day-old first instar nymphs were starved for one day without water and food, and then they were tested in Two-choice feeding assays using 1000 mmol l−1 glucose-containing agar with 0.5 mmol l−1 blue food dye vs. plain sugar-free agar with 1 mmol l−1 red food dye. If all the nymphs chose the glucose-containing agar, their parents were considered WT♂ and WT♀. When all the nymphs showed glucose-aversion, they were raised to the adult stage. Newly emerged adults were backcrossed with WT cockroaches, and their offspring were tested in the Two-choice assay. When the parents were both GA, 100% of the offspring exhibited glucose-aversion. When the parents were WT and GA, the offspring showed a 1:1 ratio of glucose-accepting and glucose-aversive behavior. Mate choice, mating success ratio and the number of offspring were analyzed statistically.We conducted no-choice mating assay using the WT and GA strains (Fig. 1b, d). A female and a male were placed in a Petri dish with fresh water and a piece of rodent food and video-recorded for 24 h. The females were 5–7 days-old and males were 10–12 days-old. Four treatment pairs were tested: WT♂ × WT♀ (n = 20, 18 and 14 pairs for 5, 6 and 7 day-old females, respectively); GA♂ × GA♀ (n = 23, 22 and 35 pairs); GA♂ × WT♀ (n = 21, 14 and 17 pairs); and WT♂ × GA♀ (n = 33, 19 and 15 pairs).To confirm that gustatory stimuli guide nuptial feeding, we artificially augmented the male nuptial secretion and assessed whether the duration of nuptial feeding and mating success of GA♀ were affected (Fig. 2c). Before starting the mating assay with 5 day-old GA♀, 10–12 days-old WT♂ were separated into three groups: A control group did not receive any augmentation; A water control group received distilled water with 1 mmol l−1 blue dye (+Blue); A fructose group received 3000 mmol l−1 fructose solution with blue dye (+Blue+Fru). Approximately 50 nl of the test solution was placed into the tergal gland reservoirs using a glass microcapillary. No-choice mating assays were carried out for 24 h. n = 20–25 pairs for each treatment.We evaluated the association of short nuptial feeding (Fig. 1c) and the GA trait we conducted no-choice mating assays using females from the recombinant lines (Fig. 3c). Before starting each mating assay with 4 day-old females from the WT, GA and recombinant lines (WT_aa, GA_AA and GA_Aa), the EC50 for glucose was obtained by the instantaneous Acceptance-Rejection assay using 0, 10, 30, 100, 300, 1000 and 3000 mmol l−1 glucose (WT♀ and WT_aa♀, non-starved; GA♀, GA_AA♀ and GA_Aa♀, 1-day starved). After the Acceptance-Rejection assay, GA_Aa♀ were separated into two groups according to their sensitivity for rejecting glucose; the GA_Aa_high sensitivity group rejected glucose at 100 and 300 mmol l−1, whereas the GA_Aa_low sensitivity group rejected glucose at 1000 and 3000 mmol l−1. We paired these females with 10–12 days-old WT♂ (n = 15 WT_aa♀, n = 20 GA_AA♀, n = 20 GA_Aa_high♀ and n = 17 GA_Aa_low♀).Feeding bioassayWe conducted two feeding assays: Acceptance-Rejection assay and Consumption assay. The Acceptance-Rejection assay assessed the instantaneous initial responses (binary: yes-no) of cockroaches to tastants, as previously described7,22,27. Briefly, acceptance means that the cockroach started drinking. Rejection means that the cockroach never initiated drinking. The percentage of positive responders was defined as the Number of insects accepting tastants/Total number of insects tested. The effective concentration (EC50) for each tastant was obtained from dose-response curves using this assay. The Consumption assay was previously described27. Briefly, we quantified the amount of test solution females ingested after they started drinking. Females were observed until they stopped drinking, and we considered this a single feeding bout.We used the Acceptance-Rejection assay and Consumption assay, respectively, to assess the sensitivity of 5 day-old WT♀ and GA♀ for accepting and consuming the WT♂ nuptial secretion (Fig. 2a, b). The secretion was diluted with HPLC-grade water to 0.001, 0.01, 0.03, 0.1, 0.3 and 1 male-equivalents/µl (n = 20 non-starved females each). The amount of nuptial secretion consumed was tested at 0.1 male-equivalents/µl in the Consumption assay (n = 10 each).The Acceptance-Rejection assay was used to calculate the effective concentration (EC50) of glucose for females in the WT, GA and recombinant lines (Fig. 3a, b). A glucose concentration series of 0.1, 1, 10, 100 and 1000 mmol l−1 was tested with one-day starved 4-day old females (n = 65 GA_Aa♀, n = 50 GA_AA♀ and n = 50 GA♀) and non-starved females (n = 50 WT_aa♀ and n = 16 WT♀).The effects of female saliva on feeding responses of 5 day-old WT♀ and GA♀ were tested using the Acceptance-Rejection assay (Fig. 4a). Freshly collected saliva of WT♀ and GA♀ was immediately used in experiments. Assays were prepared as follows: 3 µl of 200 mmol l−1 maltose or maltotriose were mixed with 3 µl of either HPLC-grade water or saliva of WT♀ or GA♀. The final concentration of each sugar was 100 mmol l−1 in a total volume of 6 µl. This concentration represented approximately the acceptance EC70 for WT♀ and GA♀27. Nuptial secretion (1 µl representing 10 male-equivalents) was mixed with 1 µl of either HPLC-grade water or saliva from WT♀ or GA♀, and 8 µl of HPLC-grade water was added to the mix. The final concentration of the nuptial secretion was 1 male-equivalent/µl in a total volume of 10 µl. This concentration also represented approximately the acceptance EC70 for WT♀ and GA♀ (Fig. 2a). The mix of saliva and either sugar or nuptial secretion was incubated for 300 s at 25 °C. Additionally, we tested the effect of only saliva in the Acceptance-Rejection assay. Either 1-day starved or non-starved females were tested with water only and then a 1:1 mixture of saliva and water. Saliva alone did not affect acceptance or rejection of stimuli. n = 20–33 females from each strain.To evaluate whether salivary enzymes are involved in the hydrolysis of oligosaccharides, the contribution of salivary glucosidases was tested using the glucosidase inhibitor acarbose in the Acceptance-Rejection assay (Fig. 4b), as previously described27. We first confirmed that the range of 0–125 mmol l−1 acarbose in HPLC-grade water did not disrupt the acceptance and rejection of tastants. Test solutions were prepared as follows: 2 µl of either HPLC-grade water or saliva of GA♀ was mixed with 1 µl of either 250 µmol l−1 of acarbose or HPLC-grade water, then the mixture was added to 1 µl of 400 mmol l−1 of either maltose or maltotriose solution. The total volume was 4 µl, with the final concentration of sugar being 100 mmol l−1. For assays with nuptial secretion, 1 µl of either HPLC-grade water or saliva from 5 day-old GA♀ was mixed with 0.5 µl of either 250 µmol l−1 of acarbose or HPLC-grade water. This mixture was added to 0.5 µl of 10 male-equivalents of nuptial secretion (i.e., 20 male-equivalents/µl). HPLC-grade water was added for a total volume of 10 µl and a final concentration of 1 male-equivalent/µl. The mix of saliva and either sugars or nuptial secretion was incubated for 5 min at 25 °C. All test solutions contained blue food dye. Test subjects were 5 day-old GA♀ and 20–25 females were tested in each assay.Nuptial secretion and saliva collectionsThe nuptial secretion of WT♂ was collected by the following method: Five 10–12 days-old males were placed in a container (95 × 95 × 80 mm) with 5 day-old GA♀. After the males displayed wing-raising courtship behavior toward the females, individual males were immediately decapitated and the nuptial secretion in their tergal gland reservoirs was drawn into a calibrated borosilicate glass capillary (76 × 1.5 mm) under the microscope. The nuptial secretions from 30 males were pooled in a capillary and stored at −20 °C until use. Saliva from 5 day-old WT♀ and GA♀ was collected by the following method: individual females were briefly anesthetized with carbon dioxide under the microscope and the side of the thorax was gently squeezed. A droplet of saliva that accumulated on the mouthparts was then collected into a microcapillary (10 µl, Kimble Glass). Fresh saliva was immediately used in experiments.GC-MS procedures for analysis of sugarsStandards of D-( + )-glucose (Sigma-Aldrich), D-( + )-maltose (Fisher Scientific) and maltotriose (Sigma-Aldrich) were diluted in HPLC-grade water (Fisher Scientific) at 10, 50, 100, 500 and 1000 ng/µl to generate calibration curves. Samples were vortexed for 20 s and a 10 μl aliquot of each sample was transferred to a Pyrex reaction vial containing a 10 μl solution of 5 ng/μl sorbitol (≥98%) in HPLC-grade water as internal standard and dried under a gentle flow of N2 for 20 min.Samples containing degradation products from nuptial secretions were prepared by adding 15 μl of HPLC-water to each sample in a 1.5 ml Eppendorf tube, vortexed for 30 s and centrifuged at 8000 rpm (5223 RCF) for 5 min to separate lipids from the water layer. The water phase was transferred to a reaction vial using a glass capillary. This procedure was repeated with the remaining lipid layer and the water layers were combined in the same reaction vial containing 10 μl of a solution of 5 ng/μl sorbitol and dried under N2 for 20 min.For derivatization of sugars and samples, each reaction vial received 12 μl of anhydrous pyridine under a constant N2 flow, then vortexed and incubated at 90 °C for 5 min. Three μl of N-methyl-N-(trimethylsilyl)trifluoroacetamide (MSTFA; Sigma-Aldrich) was added to each reaction vial and centrifuged at 1000 rpm (118 RCF) for 2 min. Vials were incubated in a heat block at 90 °C for 1.5 hr and vortexed every 10 min for the first 30 min of incubation.The total volume of sample was ~10 μl, and 1 μl was injected into the GC-MS (6890 GC coupled to a 5975 MS, Agilent Technologies, Palo Alto, CA). The inlet was operated in splitless mode (17.5 psi) at 290 °C. The GC was equipped with a DB-5 column (30 m, 0.25 mm, 0.25 μm, Agilent), and helium was used as the carrier gas at an average velocity of 50 cm/s. The oven temperature program started at 80 °C for 1 min, increased at 10 °C/min to 180 °C, then increased at 5 °C/min to 300 °C, and held for 10 min. The transfer line was set at 250 °C for 24 min, ramped at 5 °C/min to 300 °C and held until the end of program. The ion source operated at 70 eV and 230 °C, while the MS quadrupole was maintained at 200 °C. The MSD was operated in scan mode, starting after 9 min (solvent delay time) with a mass range of 33–650 AMU.For GC-MS data analysis, the sorbitol peak area was obtained from the extracted ion chromatograms with m/z = 205, the sorbitol base peak. The area of peaks of glucose, maltose and maltotriose were obtained from the extracted ion chromatograms using m/z = 204, the base peak of the three sugars. The most abundant peaks of each sugar were selected for quantification36, and these peaks did not coelute with other peaks. Then, the peak areas of the three sugars were divided by the area of the respective sorbitol peak in each sample to normalize the data and to correct technical variability during sample processing. This procedure was performed to obtain the calibration curves and quantification of sugars in our experiments.The results of sugar analysis using GC-MS are reported in Supplementary Figs. 1–4.Analysis of nuptial secretionsWe focused the GC-MS analysis on glucose, maltose and maltotriose in WT♂ nuptial secretion (Fig. 4c). To quantify the time-course of saliva-catalyzed hydrolysis of WT♂ nuptial secretion to glucose, 1 µl of GA♀ saliva was mixed with 1 µl of 10 male-equivalents/µl. We incubated the mixtures for 0, 5, 10 and 300 s at 25 °C, and added 4 µl of methanol to stop the enzyme activity (n = 5 each treatment). Each sample contained the nuptial secretions of 5 males to obtain enough detectable amount of sugars. For the statistical analysis, the amounts of sugars were divided by 5 to obtain the amount of sugars in 1 male (1 male-equivalent). These amounts were also used for generating Fig. 4c and Supplementary Table 9. In calculations of the concentration of the three sugars (mmol l−1), the mass and volume of the nuptial secretion were measured using 70–130 male-equivalents of undiluted secretion of each strain (n = 3). The mass and volume of the nuptial secretion/male, including both lipid and aqueous layers, were approximately 30–50 µg and 40–50 nl. Because it was difficult to separate the lipid layer from the water layer at this small scale, we roughly estimated that the tergal reservoirs of the four cockroach lines had 30 nl of aqueous layer that contained sugars.To quantify the time-course of saliva-catalyzed hydrolysis of maltose and maltotriose to glucose, 1 µl of GA♀ saliva was mixed with 1 µl of 200 mmol l−1 of either maltose or maltotriose (Fig. 4d, e). Incubation time points were 0, 5, 10 and 300 s at 25 °C and methanol was used to stop the enzyme activity. Controls without saliva were also prepared using HPLC-grade water instead of saliva and 300 s incubations. n = 5 for each treatment.PhotomicroscopyThe photographs of the tergal glands and mouthparts (Fig. 5) were obtained using an Olympus Digital camera attached to an Olympus CX41 microscope (Olympus America, Center Valley, PA).Statistics and reproducibilityThe sample size and number of replicates for each experiment are noted in the respective section describing the experimental details. In summary, the samples sizes were: Mating bioassays, n = 18–80; Feeding assays, n = 16–65; Sugar analysis, n = 5; Life history parameters, n  > 14. All statistical analyses were conducted in R Statistical Software (v4.1.0; R Core Team 2021) and JMP Pro 15.2 software (SAS Institute Inc., Carey, NC). For bioassay data and sugar analysis data, we calculated the means and standard errors, and we used the Chi-square test with Holm’s method for post hoc comparisons, t-test, and ANOVA followed by Tukey’s HSD test (all α = 0.05), as noted in each section describing the experimental details, results, and in Supplementary Tables 1–11.Reporting summaryFurther information on research design is available in the Nature Research Reporting Summary linked to this article. More

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    We can have biodiversity and eat too

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