1.Nasi, R., Taber, A. & van Vliet, N. Empty forests, empty stomachs? Wild meat and livelihoods in the Congo and Amazon Basins. Int. For. Rev. 13, 355–368. https://doi.org/10.1505/146554811798293872 (2011).Article
Google Scholar
2.van Vliet, N. “Bushmear crisis” and “Cultural imperialism” in wildlife management? Taking value orientations into account for a more sustainable and culturally acceptable wildmeat sector. Front. Ecol. Evol. 6, 112. https://doi.org/10.3389/fevo.2018.00112 (2018).ADS
Article
Google Scholar
3.Nunes, A. V., Peres, C. A., Constantino, P. A. L., Santos, B. A. & Fischer, E. Irreplaceable socioeconomic value of wild meat extraction to local food security in rural Amazonia. Biol. Conserv. 236, 171–179. https://doi.org/10.1016/j.biocon.2019.05.010 (2019).Article
Google Scholar
4.Peres, C. A., Emilio, T., Schietti, J., Desmoulière, S. J. & Levi, T. Dispersal limitation induces long-term biomass collapse in overhunted Amazonian forests. PNAS 113, 892–897. https://doi.org/10.1073/pnas.1516525113 (2016).ADS
Article
PubMed
PubMed Central
CAS
Google Scholar
5.Brodie, J. F. Carbon costs and bushmeat benefits of hunting in tropical forests. Ecol. Econ. 152, 22–26. https://doi.org/10.1016/j.ecolecon.2018.05.028 (2018).Article
Google Scholar
6.Wright, I. J. et al. Relationships among ecologically important dimensions of plant trait variation in seven neotropical forests. Ann. Bot. 99, 1003–1015. https://doi.org/10.1093/aob/mcl066 (2007).Article
PubMed
Google Scholar
7.Bunker, D. E. et al. Species loss and aboveground carbon storage in a tropical forest. Science 310, 1029–1031. https://doi.org/10.1126/science.1117682 (2005).ADS
Article
PubMed
CAS
Google Scholar
8.Harrison, R. D. et al. Consequences of defaunation for a tropica tree community. Ecol. Lett. 16, 687–694. https://doi.org/10.1111/ele.12102 (2013).Article
PubMed
Google Scholar
9.Bello, C. et al. Defaunation affects carbon storage in tropical forests. Sci. Adv. 1, e1501105. https://doi.org/10.1126/sciadv.1501105 (2015).ADS
Article
PubMed
PubMed Central
CAS
Google Scholar
10.Sarti, F. M. et al. Beyond protein intake: Bushmeat as source of micronutrients in the Amazon. Ecol. Soc. 20, 22 (2015).Article
Google Scholar
11.Goelden, C. D. et al. Benefits of wildlife consumption to child nutrition in a biodiversity hotspot. PNAS 108, 19653–19656. https://doi.org/10.1073/pnas.1112586108 (2011).ADS
Article
Google Scholar
12.Fa, J. E. et al. Disentangling the relative effects of bushmeat availability on human nutrition in central Africa. Sci. Rep. 5, 8168. https://doi.org/10.1038/srep08168 (2015).Article
PubMed
PubMed Central
CAS
Google Scholar
13.Peres, C. A. Conservation in sustainable-use tropical forest reserves. Conserv. Biol. 25(1124–1129), 2011. https://doi.org/10.1111/j.1523-1739.2011.01770.x (2011).Article
Google Scholar
14.Ohl-Schacherer, J. et al. The sustainability of subsistence hunting by Matsigenka native communities in Manu National Park, Peru. Conserv. Biol. 21, 1174–1185. https://doi.org/10.1111/j.1523-1739.2007.00759.x (2007).Article
PubMed
Google Scholar
15.Constantino, P. A. L. et al. Indigenous collaborative research for wildlife management in Amazonia: The case of the Kaxinawá, Acre, Brazil. Biol. Conserv. 141, 2718–2729. https://doi.org/10.1016/j.biocon.2008.08.008 (2008).Article
Google Scholar
16.Weinbaum, K. Z., Brashares, J. S., Golden, C. D. & Getz, W. M. Searching for sustainability: Are assessments of wildlife harvests behind the times?. Ecol. Lett. 16, 99–111. https://doi.org/10.1111/ele.12008 (2013).Article
PubMed
Google Scholar
17.Novaro, A. J., Redford, K. H. & Bodmer, R. E. Effect of hunting in source-sink systems in the Neotropics. Conserv. Biol. 14, 713–721. https://doi.org/10.1046/j.1523-1739.2000.98452.x (2000).Article
Google Scholar
18.Constantino, P. A. C., Benchimol, M. & Antunes, A. P. Designing indigenous lands in Amazonia: Securing indigenous rights and wildlife conservation through hunting management. Land Use Policy 77, 652–660. https://doi.org/10.1016/j.landusepol.2018.06.016 (2018).Article
Google Scholar
19.Kaimowitz, D. & Angelsen, A. Will livestock intensification help save Latin America’s tropical forests?. J. Sustain. For. 27, 6–24. https://doi.org/10.1080/10549810802225168 (2008).Article
Google Scholar
20.Curtis, P. G., Slat, C. M., Harris, N. L., Tyukavina, A. & Hansen, M. C. Classifying drivers of global forest loss. Science 361, 1108–1111. https://doi.org/10.1126/science.aau3445 (2018).ADS
Article
PubMed
CAS
Google Scholar
21.De Sy, V. et al. Land use patterns and related carbon losses following deforestation in South America. Environ. Res. Lett. 10, 124004. https://doi.org/10.1088/1748-9326/10/12/124004 (2015).ADS
Article
Google Scholar
22.Hosonuma, N. et al. An assessment of deforestation and forest degradation drivers in developing countries. Environ. Res. Lett. 7, 044009. https://doi.org/10.1088/1748-9326/7/4/044009 (2012).ADS
Article
Google Scholar
23.Herrero, M. et al. Livestock and the environment—What have we learned in the past decade?. Annu. Rev. Environ. Resour. 40, 177–202. https://doi.org/10.1146/annurev-environ-031113-093503 (2015).Article
Google Scholar
24.Hong, C. et al. Global and regional drivers of land-use emissions in 1961–2017. Nature 589, 554–561. https://doi.org/10.6084/m9.figshare.12248735 (2021).ADS
Article
PubMed
CAS
Google Scholar
25.Steinfeld, H. et al. Livestock’s Long Shadow (FAO, 2006).
Google Scholar
26.United Nations, Department of Economic and Social Affairs, Population Division. World Population Prospects 2019: Highlights (ST/ESA/SER.A/423) (2019).27.IPCC Climate Change 2014: Synthesis Report (eds. Core Writing Team, Pachauri, R. K. & Meyer L. A.) (IPCC, 2014).28.Wolf, C., Ripple, W. J., Levi, T. & Peres, C. A. Eating plants and planting forests for the climate. Glob. Chang. Biol. 25, 3995–3995. https://doi.org/10.1111/gcb.14835 (2019).ADS
Article
PubMed
Google Scholar
29.Pan, Y. et al. A large and persistent carbon sink in the world’s forests. Science 333, 988–993. https://doi.org/10.1126/science.1201609 (2011).ADS
Article
PubMed
CAS
Google Scholar
30.Potapov, P. et al. The last frontiers of wilderness: Tracking loss of intact forest landscapes from 2000 to 2013. Sci. Adv. 3, e1600821. https://doi.org/10.1126/sciadv.1600821 (2017).ADS
Article
PubMed
PubMed Central
Google Scholar
31.Maxwell, S. L. et al. Degradation and forgone removals increase the carbon imáct of intact forest loss by 626%. Sci. Adv. 5, eaax2546. https://doi.org/10.1126/sciadv.aax2546 (2019).ADS
Article
PubMed
PubMed Central
CAS
Google Scholar
32.Walker, W. S. et al. The role of forest conversion, degradation, and disturbance in the carbon dynamics of Amazon indigenous territories and protected areas. PNAS 117, 3015–3025. https://doi.org/10.1073/pnas.1913321117 (2020).ADS
Article
PubMed
PubMed Central
CAS
Google Scholar
33.Angelsen, A. et al. Environmental income and rural livelihoods: A global-comparative analysis. World Dev. 64, 12–28. https://doi.org/10.1016/j.worlddev.2014.03.006 (2010).Article
Google Scholar
34.UNFCCC. Adoption of the Paris Agreement-Draft Decision-/CP.21 (United Nations Framework Convention on Climate Change, 2015).
Google Scholar
35.Hinsley, A., Entwistle, A. & Pio, D. V. Does the long-term success of REDD+ also depend on biodiversity?. Oryx 49, 216–221. https://doi.org/10.1017/S0030605314000507 (2015).Article
Google Scholar
36.Krause, T. & Nielsen, M. R. Not seeing the forest for the trees: The oversight of defaunation in REDD+ and global forest governance. Forests 10, 344. https://doi.org/10.3390/f10040344 (2019).Article
Google Scholar
37.Nardoto, G. B. et al. Frozen chicken for wild fish: Nutritional transition in the Brazilian Amazon region determined by carbon and nitrogen stable isotope ratios in fingernails. Am. J. Hum. Biol. 23, 642–650. https://doi.org/10.1002/ajhb.21192 (2011).Article
PubMed
Google Scholar
38.Farrel, D. The Role of Poultry in Human Nutrition. Poultry Development Review (FAO, 2013).
Google Scholar
39.Poulsen, J. R., Clark, C. J. & Mavah, G. Wildlife management in a logging concession in Northern Congo: Can livelihoods be maintained through sustainable hunting? In Bushmeat and Livelihoods (eds Davies, G. & Brown, D.) 140–157 (Blackwell Publishing, 2007).
Google Scholar
40.Nunes, A. V., Guariento, R. D., Santos, B. A. & Fischer, E. Wild meat sharing among non-indigenous people in the Southwestern Amazon. Behv. Ecol. Sociobiol. 73, 26. https://doi.org/10.1007/s00265-018-2628-x (2019).Article
Google Scholar
41.WHO/FAO/UNU Protein and Amino Acid Requirements in Human Nutrition; Report of a joint WHO/FAO/UNU Expert Consultation, WHO Tech Rep Ser no. 935 (WHO, 2007).42.FAO. FAOSTAT Agri-Environmental Indicators, Emissions Intensities. http://www.fao.org/faostat/en/#data/EI (2019).43.Opio, C. et al. Greenhouse Gas Emissions from Ruminant Supply Chains—A Global Life Cycle Assessment (Food and Agriculture Organization of the United Nations (FAO), 2013).
Google Scholar
44.Poore, J. & Nemecek, T. Reducing food’s environmental impacts through producers and consumers. Science 360, 987–992. https://doi.org/10.1126/science.aaq0216 (2018).ADS
Article
PubMed
CAS
Google Scholar
45.ICAO. International Civil Aviation Organization. https://www.icao.int/environmental-protection/Carbonoffset/Pages/default.aspx (2016).46.Searchinger, T. D. et al. Assessing the efficiency of changes in land use for mitigating climate change. Nature 564, 249–253. https://doi.org/10.1038/s41586-018-0757-z (2018).ADS
Article
PubMed
CAS
Google Scholar
47.Ministério do Meio Ambiente (MMA). Programa áreas protegidas da Amazônia ARPA-Fase II (2010).48.Arensberg, W. W. Critical Ecosystem Partnership Fund Mid-Term Review (Critical Ecosystem Partnership Fund, 2003).49.Sistema Integrado de Planejamento e Orçamento (SIOP). Cadastro de Ações. Apoio à conservação Ambiental e à Erradicação da Extrema Pobreza Bolsa Verde (Secretaria de Orçamento Federal, Ministério do Planejamento, Orçamento e Gestão, 2014).50.World Bank. State and Trends of Carbon Pricing (World Bank, 2020). https://doi.org/10.1596/978-1-4648-1586-7.51.NASA (National Aeronautics and Space Administration). NASA Administrator Statement on Moon to Mars Initiative, fy 2021 Budget. https://www.nasa.gov/press-release/nasa-administrator-statement-on-moon-to-mars-initiative-fy-2021-budget.52.Peres, C. A. Synergistic effects of subsistence hunting and habitat fragmentation on Amazonian forest vertebrates. Conserv. Biol. 15, 1490–1505. https://doi.org/10.1046/j.1523-1739.2001.01089.x (2001).Article
Google Scholar
53.Griscom, B. W. et al. Natural climate solutions. PNAS 114, 11645–11650. https://doi.org/10.1073/pnas.1710465114 (2017).ADS
Article
PubMed
PubMed Central
CAS
Google Scholar
54.Reid, H., Faulkner, L. & Weiser, A. in IIED Climate Change Working Paper (eds. Fisher, S. & Reid, H.) 3–67 (2013).55.Munang, R., Andrews, J., Alverson, K. & Mebratu, D. Harnessing ecosystem-based adaptation to address the social dimensions of climate change. Environ.: Sci. Policy Sustain. Dev. 56, 18–24. https://doi.org/10.1080/00139157.2014.861676 (2013).Article
Google Scholar
56.Woroniecki, S. Enabling environments? Examining social co-benefits of ecosystem-based adaptation to climate change in Sri Lanka. Sustainability 11, 772. https://doi.org/10.3390/su11030772 (2019).Article
Google Scholar
57.Seddon, N. et al. Understanding the value and limits of nature-based solutions to climate change and other global challenges. Philos. Trans. R. Soc. Lond. B, Biol. Sci. 375, 20190120. https://doi.org/10.1098/rstb.2019.0120 (2020).Article
Google Scholar
58.Wilkie, D. S., Wieland, M. & Poulsen, J. R. Unsustainable vs. sustainable hunting for food in Gabon: Modeling short- and long- term gains and losses. Front. Ecol. Evol. 7, 357. https://doi.org/10.3389/fevo.2019.00357 (2019).Article
Google Scholar
59.Booth, H. et al. Assessing the impact of regulations on the use and trade of wildlife: An operational framework, with a case study on manta rays. Glob. Ecol. Conserv. 22, e00953 (2020).Article
Google Scholar
60.Dickman, A. et al. Trophy hunting bans imperil biodiversity. Science 365(6456), 874. https://doi.org/10.1126/science.aaz0735 (2019).ADS
Article
PubMed
CAS
Google Scholar
61.Marrocoli, S. et al. Using wildlife indicators to facilitate wildlife monitoring in hunter-self monitoring schemes. Ecol. Indic. 105, 254–263. https://doi.org/10.1016/j.ecolind.2019.05.050 (2019).Article
Google Scholar
62.van Vliet, N. et al. Frameworks regulating hunting for meat in tropical countries leave the sectos in the limbo. Front. Ecol. Evol. 7, 1–7. https://doi.org/10.3389/fevo.2019.00280 (2019).Article
Google Scholar
63.Ronchail, J. et al. Interannual rainfall variability in the Amazon basin and sea-surface temperatures in the equatorial Pacific and the tropical Atlantic oceans. Int. J. Climatol. 22, 1663–1686. https://doi.org/10.1002/joc.815 (2002).Article
Google Scholar
64.CSC. Climate Change Scenarios for the Congo Basin (Climate Service Centre Report No. 11, 2013).65.Akkermans, T., Thiery, W. & Lipzig, N. P. M. V. The regional climate impact of a realistic future deforestation scenario in the Congo Basin. J. Clim. 27, 2714–2734. https://doi.org/10.1175/JCLI-D-D13-00361.1 (2014).ADS
Article
Google Scholar
66.Siebert, A. Hydroclimate extrems in Africa: Variability, observations and modeled projectios. Geography 8, 351–367. https://doi.org/10.1111/gec3.12136 (2014).Article
Google Scholar
67.Feldpausch, T. R. et al. Tree height integrated into pantropical forest biomass estimates. Biogeosciences 9, 3381–3403. https://doi.org/10.5194/bg-9-3381-2012 (2012).ADS
Article
Google Scholar
68.Hansen, M. C. et al. High- resolution global maps of 21st-century forest cover change. Science 342, 850–853. https://doi.org/10.1126/science.1244693 (2013).ADS
Article
PubMed
CAS
Google Scholar
69.Mayaux, P. et al. Tropical forest cover change in the 1990s and options for future monitoring. Philos. Trans. R. Soc. B 360, 373–384. https://doi.org/10.1098/rstb.2004.1590 (2005).Article
Google Scholar
70.Zelazowski, P., Malhi, Y., Huntingford, C., Sitch, S. & Fisher, J. B. Changes in the potential distribution of humid tropical forests on a warmer planet. Philos. Trans. Soc. A 369, 137–160. https://doi.org/10.1098/rsta.2010.0238 (2011).ADS
Article
Google Scholar
71.Nkem, J., Idinoba, M., Brockhaus, M., Kalame, F. & Tas, A. Adaptation to Climate Change in Africa: Synergies with Biodiversity and Forest (CIFOR, 2008).
Google Scholar
72.Ganzhorn, J. U., Lowry, P. P., Schatz, G. E. & Sommer, S. The biodiversity of Madagascar: One of the world’s hottest hotspots on its way out. Oryx 35, 346–348. https://doi.org/10.1046/j.1365-3008.2001.00201.x (2001).Article
Google Scholar
73.Kingdon, J. East African Mammals Vol. IIIA (Academic Press, 1977).
Google Scholar
74.Dunning, J. B. CRC Handbook of Avian Body Masses 2nd edn. (CRC, 2008).
Google Scholar
75.Rushton, J. et al. How important is bushmeat consumption in South America: Now and in the future?. Odi Wildl. Policy Brief. 11, 1–4 (2005).
Google Scholar
76.Redford, K. H. & Robinson, J. G. The game of choice: Patterns of Indian and colonist hunting in the Neotropics. Am. Anthropol. 89, 650–667. https://doi.org/10.1525/aa.1987.89.3.02a00070 (1987).Article
Google Scholar
77.Ojasti, J. Wildlife Utilization in Latin America: Current Situation and Prospects for Sustainable Management (FAO, 1996).
Google Scholar
78.Wilson, E. D., Fisher, K. H. & Garcia, P. A. Principles of Nutrition (Wiley, 1979).
Google Scholar
79.Human energy requirements. Report of a Joint FAO/WHO/UNU Expert Consultation (2014).80.Soriano-Santos, J. in Handbook of Poultry Science and Technology (ed. Guerrero-Lagarreta, I.) 467–489 (2009).81.Eggleston, H. S. et al. (eds) 2006 IPCC Guidelines for National Greenhouse Gas Inventories, Prepared by the National Greenhouse Gas Inventories Programme (IPCC, 2006).
Google Scholar
82.Carbon Pricing Leadership Coalition (CPLC). Report of the High-Level Commission on Carbon Prices (World Bank Group, 2017).
Google Scholar
83.Annual Report. Ending Poverty, Investing in Opportunity (World Bank Group, 2019).
Google Scholar
84.Avitabile, M. V. et al. An integrated pan-tropical biomass map using multiple reference datasets. Glob. Chang. Biol. 22, 1406–1420. https://doi.org/10.1111/gcb.13139 (2016).ADS
Article
PubMed
Google Scholar More