Multidisciplinary analysis of Italian Alpine wildflower honey reveals criticalities, diversity and value
From the phytosociological relevés performed in each sampling area it is evident that hives were positioned in grasslands rich in Alpine herbaceous species (Table S1). In fact, among the 169 identified species, 85% were herbaceous species common in meadows (of Arrhenatherion elatioris and Triseto flavescentis-Polygonion bistortae phytosociological alliance) and acidophilus pastures (Siversio-Nardetum). 15% of the species were trees and shrubs (not abundant in the floristic relevés of the apiary areas considered), including some of beekeeping interest such as: Rhododendron ferrugineum, Castanea sativa and Rubus idaeus. From the MDS biplot (Fig. 2) elevation is the main ecological variable that differentiates sampling areas. In particular, the relevés of stations B and F are characterized by a floristic composition which is different from the areas at higher elevation (characterized by a higher presence of microthermal alpine species). This is due to the separation between the sub-montane belt and the high mountain belt vegetation on the 1.300 m a.s.l. line in the study area25.Figure 2MDS of the phytosociological relevés. Capital letters indicate the six sampling areas, the 1.300 m a.s.l. contour line that separates sub-montane belt and high mountain belt vegetation is highlighted in red.Full size imageAlthough the beehives were positioned in mountain grasslands, melissopalynological analysis presented a different picture. The pollen of numerous species detected through the floristic relevés were found in the honey samples via melissopalynological analysis, although the latter did not totally overlap with the floristic characterization of the area, in particular from a “quantitative” point of view. In fact, the floristic relevés showed a relative richness of herbaceous species (Table S1) peculiar of mountain grasslands that would seem promising for the production of wildflower honeys. Conversely, in the melissopalynological analysis the species considered interesting but not predominant in the botanical description were relevant (Fig. 3 and Table S2).Figure 3MDS of the melissopalynological analysis of the six samples (dots) of mountain wildflower honeys produced in the stations considered. The crosses are the pollens found in the honey samples, the most important are indicated.Full size imageThe premises to produce wildflower honey is that the botanical species contributing must be different and sometimes very numerous, without any of them assuming a dominant character. However, this was not fully evident in our research: although it was possible to identify more than seventy species through melissopalynological analysis and even more through the floristic characterization of the areas, most of them were defined as minor or sporadic pollen (Table S2). Even though apiaries were in mountain grasslands, the most relevant role was played by some woody species/shrubs: Rubus (presumably Rubus idaeous L., identified in the floristic relevés) and rhododendron (Rhododendron ferrugineum L.) for the mountain/subalpine belt and Castanea and Ericaceae (heather) in the submountain belt. Following the rules to define ‘‘unifloral honey’’, three of the wildflower honeys could be defined unifloral or bifloral:
Rhododendron unifloral: honey A (Rhododendron 47.18%), and honey C (Rhododendron 62.93%);
Raspberry unifloral: honey B (Rubus 67.12%)
Raspberry and Rhododendron bifloral: honey D (Rhododendron 34.27% and Rubus 34.74%) as well as honey E (Rubus 44.25%, Rhododendron 34.14%).
Honey F, due to the contribution of pollen from Tilia genus (that was detected only in this sample as an important sporadic pollen, 3.5%) Castanea (96.4% in honey F, but it should be noted that chestnut pollen is an overrepresented pollen) and in the second count Ericaceae (32.45%, that was considered a secondary pollen together with Rubus, with a percentage of 38.59% in honey F) differed from the other honeys (Fig. 3).Rubus pollen was anyway present in good amounts in all the samples considered, and was a dominant pollen in honey B, a secondary pollen in honeys C, D, E and F and a minor pollen in honey A. Sorbus and Tilia pollens were detected only in honey F, while no rhododendron was detected in honey F. Honey D was characterized by a percentage higher than the “rare pollen” category of some important alpine essences, such as Liliaceae, Centaurea, Campanulaceae, Anthyllis f., Polygonum bistorta, Lotus alpinus and Potentilla/fragaria (Table S2).Although wildflower honeys are intrinsically characterized by a high variability compared with unifloral honey, this shows the importance of the formal characterization of honey to obtain a product which satisfies consumer expectations, and it was demonstrated that the botanical origin of honey cannot be based on the claims of local beekeepers by considering the predominant flowers surrounding the hive.Although honeybees are considered supergeneralists in their foraging choices, there are certain key species or plant groups that are particularly important in honeybee foraging2, and many were identified in the botanical characterization of the area, including Rubus idaeus L., Calluna vulgaris L., rhododendron and some present in the broad-leaved woods mentioned such as chestnut (Castanea sativa Mill.) or plants of Tilia genus. In the research work by Hawkins et al.2, Rubus fruticosus L. was among the frequently found species and tree pollen belonging to Castanea sativa L. as well as, for example, species of Malus, Salix and Quercus spp, was frequently seen. These kinds of preferences could relate to the ease of availability and abundance of the plant, the quality and abundance of the nectar and pollen and/or specific nutrients or trace elements provided by these species or neurological aspects (as will be discussed further). As referred by beekeepers, over the last decades the production of mountain wildflower honey, that often does not meet the characteristics expected and presents flavours that are reminiscent of other kinds of honey such as rhododendron or linden or chestnut, is becoming more and more critical and this was absolutely confirmed by this study.This could be linked to the fragmentation of an important habitat of the Alps—mountain grasslands (meaning pastures and meadows) for anthropic and climatic reasons8,9. Honeybees from the same colony forage across areas spanning up to several hundred square kilometres, and at linear distances as far as 9 km from the hive41. Onlooker bees are those in charge of finding nectar sources and of giving instructions to the employed bees, the other foraging bees, that communicate the necessity to look for new resources of food to the onlookers through continuous dance communication42. Among the onlookers, there is a difference between the bees that scout for different nectar sources or recruit to well known floral resources43 and there is an optimal ratio of scouts to recruits, for the most effective collective foraging41. However, this balance may change based on the structure of the landscape in which the bees forage for food44,45,46. Theoretical models47,48 and empirical tests49 suggest that when resources are concentrated into a small number of highly rewarding patches, colonies perform best with few scouts and many recruits, while when resource patches are small, evenly distributed, and easy to locate, successful colonies invest more in scouting than in recruitment. This is strictly linked to climate and social changes in the mountains: mountain grasslands are no longer evenly distributed and easily localizable, as they are scattered among expanding areas of shrublands and forests9 and, for the above-mentioned reasons, it is more efficient for the colony to invest in more recruiters than scouters, as recruiters will identify a small number of highly rewarding patches, such as raspberry or rhododendron shrublands or linden and chestnut woods, that are highly rewarding and very different in quality.This overlaps with individual and collective honeybee behaviour driven by proximate physiological mechanisms that involve the tryptophan metabolism via kynurenine pathway that is one of main neuroprotective mechanisms. In this research, many of the differences/similarities among the samples might be attributed to metabolic alterations within this pathway, represented by relative amounts of kynurenic acid. However, different quinoline structures have also been identified (Fig. 4). Neurotransmitters play a central role in several of the biological processes that honeybees require to perform activities such as foraging behaviour50. A considerable amount of literature highlights the involvement of the neuroprotective kynurenine pathway (KP) final product kynurenic acid (KinA) in the regulation of the stress-related hormone dopamine in the honeybee as well as in other animal species51,52. The major known source of dietary KynA are pollen and nectar produced by sweet chestnuts53,54 and it has been verified that this compound is found in high concentrations in chestnut flowers55. This is coherent with the results of this study: chestnut pollen was found in honey F, produced in the lower station where chestnuts also appear in the floristic relevés, and KynA was found to be a dominant compound in honey F. Interestingly, chestnut pollen was found as sporadic pollen in all the other samples, even those produced in the highest apiary stations (Table S2).Figure 4Kinurenic acid and 3-hydroxyquinaldic acid structure and content in the six honey samples, performed in triplicate. The box diagram representing the median with distribution interval between 25 and 75%.Full size imageFurther, KinA may possess positive properties in a number of pathologies of the gastrointestinal tract, especially colitis, colon obstruction or ulceration56,57. It has been proposed that KinA may also possess antioxidative properties56,57,58,59. This was confirmed by this study, since the wildflower honey with a high component of chestnut pollen was the one with the highest antioxidant properties at the FRSA test (66.61 ± 4.77%), even if lower than manuka honey (84.21 ± 1.04%), a dark honey that is a well-known nutraceutical product and has recently attracted attention for its biological properties, especially for its antioxidant and anti-microbial capacities60. Honey A showed the lowest power (22.40 ± 0.28%) while the other honeys ranked around 40% (Fig. 5). Interestingly, metabolomic analysis revealed the presence of 3-hydroxyquinaldic acid (Fig. 4), which is a kynurenic acid isomer and, although its function has not been elucidated in detail, a few literature data indicate its role as a precursor of naturally occurring peptide antibiotics from the quinomycin family61.Figure 5Results of the FRSA test. Capital letters represent the six honey samples considered. Manuka honey was used as a control.Full size imageIn order to evaluate the ability of honey to induce wound closure, a scratch wound assay was performed (Fig. 6)62. Scratch assay creates a gap in confluent keratinocyte monolayer to mimic a wound. It has already been demonstrated that honeys are able to induce wound closure63 to different extents depending on honey origins and properties.Figure 6The scratch wound test in keratinocytes, HaCaT cells, exposed to honeys. (a) The digitalized pictures of scratched cells after 24 h exposure to 0.5% (w/v) of honeys. (b) The closing percentage wound values after 24 h exposure. Statistics on bars indicate differences compared to the control (CTRL) condition determined by a One-Way ANOVA followed by Dunnett’s test (****p More