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The participants of the on-farm trialsThe farmers taking part in the trials own between 0.3 and 40 ha. Most of them were smallholders (less than 2 ha) and used to plant vegetable fields of around 300 m2 per crop. Two out of 233 participating farmers are female, farmers’ age ranges from 24 to 68 years. All farmers learned agriculture from their parents, 70% are literate. Farmers and fields were visited 10–12 times per trial. In 2018, we started with 112 farmer fields, but some farmers did not follow strictly the obligatory agricultural practices (e.g., concerning fertilizer, irrigation, harvest), some lost the entire or parts of fields (e.g., by flood, grazing livestock), therefore all assessments concerning 2018 include 99 farmer fields. In 2019, we started with 136 farmer fields, two farmers did not follow the agreed farming practices, so assessments for 2019 are based on 134 farmer fields.The design of participatory field trialsWe conducted 14 trials in 2018 and 17 in 2019, each trial encompasses five FAP fields and three control fields in neighbouring villages. Minimum distance between FAP fields and between FAP and control fields was two thousand metres for nearly all fields, at least more than one thousand metres. In the mountainous region we used pumpkin, zucchini and faba bean as main crops (two years), in oasis okra and zucchini (two years), faba bean and pumpkin (2019), in the semi-arid region melon, zucchini, pumpkin, eggplant and faba bean (two years) and in the region with adequate rainfall tomato, faba bean, zucchini and eggplant (two years) and pumpkin (2019). The main crops were selected by farmers and agricultural advisors of the respective regions, MHEP by farmers of the respective trials and researchers.Field size was 300 m2 as recommended for smallholders5 with a 75% zone for the main crop in both, FAP and control. Except for okra, the 75% zone had four cultivars with four replications in a randomized system as recommended as enhanced practice by farmers in the pilot project in Morocco27. For okra only two cultivars are available in Morocco and trials used only seeds accessible also for farmers. FAP fields employed the 25% zones for habitat enhancement, whereas control fields had the main crop also in this zone. We used coriander, basil, cumin, dill, anise, celery, sunflower, canola, flax, zucchini, okra, melon, tomato, green pepper, cucumber, Armenian cucumber, eggplant, chia, arugula, watermelon, pumpkin, grass pea, cultivated lupinus, alfalfa, clover, vetch, faba bean and wild lupinus as MHEP, per trial between four and eight different MHEP. As faba bean starts flowering in end of February in Morocco, MHEP were partly forage crops as they flower early. MHEP were seeded in a way that around 2/3 flowered at the same time as the main crop and 1/3 before or after to prolong the foraging season on site for flower visitors. The habitat enhancement zones included also nesting and water support out of local materials, e.g., hollow stems, wood and dry mud with holes.Field managementIn oasis, all fields were irrigated by gravity flow, in the other sites all farmers used drip irrigation. The amount of dung used is based on farmers’ decision and varies per region: semi-arid region 500 kg/300 m2, mountainous region 1000 kg/300 m2, oasis 1500 kg/300 m2 and region with adequate rainfall 3000 kg/300 m2. Soil analysis was conducted for all fields but does not explain the income gaps between FAP and control. Pesticides (mainly neonicotinoids and broad-spectrum insecticides) were prohibited during trials. In some urgent cases with permission of the plant protection specialist, one foliar insecticide application for pest management was accepted when pest density reached the economic threshold.Insect sampling and methods to analyse the dataThe taxa richness of flower visitors was assessed by a combination of transect net samplings and pan trappings. In each field, insects were sampled four times, once before the flowering of the main crop, twice during its flowering and once afterwards. Each sampling took two days for each trial (four fields per day). Two sets of three pan traps (blue, yellow and white) were located in each field at the beginning of the first day of sampling and were collected the second day after 24 h. The samplings in 75% zones consisted of walking along two twenty eight metres transect lines for five min each. In the 25% zones flower visitors were collected once along an 80 m transect line around the 75% zone for ten minutes. The flower visitors were collected and kept separately per MHEP, but the respective time needed was recorded and added to the transect. The insects were collected using both sweep nets and insect vacuums. All flower visitors were collected except Apis mellifera, Bombus terrestris and Xylocopa pubescens that were identified visually on site. The collected insects were first fainted with ethyl acetate and afterwards placed inside killing jars filled with cyanide, afterwards pinned and labelled. Wild bees were identified to the genus level using the most recent key for wild bees in Europe52. The other flower visitors were identified to genus level or to family level. Significance concerning diversity was measured by Wilcoxon test53.In the 75% zones, pest insects, predators and parasitoid wasps were collected four times. Per farmer field, four one-square-metre quadrates were randomly selected, within the quadrates ten randomly selected plants were beaten five times, so in total we used 320 crop samples per trial. In the 25% zones, the beating method was similarly used for each MHEP (five sample plants per MHEP). Specimen were collected in plastic bags and kept in plastic tubes containing 70% ethanol for conservation. Abundance of pests was estimated by counting the number (i) recorded on each sample crop. Pest reduction was calculated by the rate of pest reduction (%) using the following formula: % = (1− AFAP(i) / AControl(i)) × 100, where AFAP (i) is the average of the abundance in the FAP plot; AControl (i) is the average of the abundance in the control plot54.Economic assessmentsThe economic assessments use the same calculation as the pilot projects5,27: the number of fruits was counted and weighed. Investment costs in FAP and control fields are the same in the 75% zones. The income from the 75% zones was assessed by multiplying total weight with market price per kg. The income from the 25% zones of control fields was assessed by total produce weight multiplied by market price per kg; investment costs were deducted. The income of the 25% zone of FAP fields was computed by multiplying total weight with market price per kg of MHEP minus respective investment costs and minus 100 MAD (1.5 person days per FAP field) as calculated labour costs for harvesting MHEP, though in our trials, farmers harvested themselves.SimulationsThe simulation of potential FAP impacts on food security and sparing natural land for pollinator and biodiversity protection is based on following assumptions. Basis is the total production (2016–2017 differentiated per crop; provided by the Moroccan Ministry of Agriculture on request) for faba bean (share of harvested crop with green pods as in the experiments, 105,760 ton in 10,205 ha), zucchini and pumpkin (179,519 ton in 7539 ha), melon (618,588 ton in 20,163 ha), eggplant (52,966 ton in 1885 ha) and tomato (1,293,761 ton in 15,888 ha). We did not include okra due to lack of national production data. For the simulation on potential increase of production through smallholders (≤ 2 ha), we use 13% as share of smallholders in North Africa for vegetable production49. For the simulation of the land-saving potential through smallholders, we used 11% (North Africa, share of smallholders’ land for food crops)55.The formula used for the simulation on the potential FAP impacts on food security (PIFS) is:$${text{PIFS}}, = ,left( {{text{SSP}}*left( {{{1}} – upmu } right)} right), + ,left( {{text{SSP }}*upmu } right){text{ }}*left( {{text{1}}, + ,left( {{text{GFT }}*{text{TE}}} right)} right) – {text{SSP}}$$PIFS: Potential increase in crop production because of FAP (t), SSP: Smallholders’ share of production in (t), GFT: FAP production gain in farm trials (%), µ: the share of smallholder-producers adopting FAP, TE: Technology effectiveness.The GFT employed is 85,2% which represents the average FAP production gain of the vegetables used in the simulation process. For µ we used either 10%, 30% or 50% and for TE we assumed that smallholder-producers gain either 50% or 70% of the total production gain achieved in on-farm trials with smallholder-farmers since farmers will adapt MHEP and their planting to their personal preferences.The formula used for the simulation of potential land saving (PLS):$${text{PLS}} = (({text{SAP}} * {text{PIFS}})/{text{SSP}})-{text{SAP}}$$PLS: Potential land saving in ha, SAP: Smallholders’ area of production in ha. More

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