Subterms
To expand the fresh, healthy meal choices on campus, MIT Dining recently rolled out a pilot of 6am Health’s Fresh Fridge vending machines in the 5th floor lounge of the Stratton Student Center (Building W20) and in the vending-machine area at the first-floor intersection of Buildings 16 and 26. “Fresh Fridge’s delicious meals are packed […] More
During the week of Aug. 26, MIT welcomed its Class of 2023. Participating in the usual orientation activities, they learned about research opportunities, course options, and important resources to help them navigate the Institute. Breaking for lunch each day, new MIT students poured into Kresge Oval where they could picnic under a large tent propped […] More
MIT biologists have discovered an unexpected effect of a ketogenic, or fat-rich, diet: They showed that high levels of ketone bodies, molecules produced by the breakdown of fat, help the intestine to maintain a large pool of adult stem cells, which are crucial for keeping the intestinal lining healthy. The researchers also found that intestinal […] More
To investigate the vastly unexplored oceans covering most our planet, researchers aim to build a submerged network of interconnected sensors that send data to the surface — an underwater “internet of things.” But how to supply constant power to scores of sensors designed to stay for long durations in the ocean’s deep? MIT researchers have […] More
At the 2019 MIT Commencement address, Michael Bloomberg highlighted the climate crisis as “the challenge of our time.” Climate change is expected to worsen drought and cause Boston, Massachusetts, sea level to rise by 1.5 feet by 2050. While numerous MIT students and researchers are working to ensure access to clean and sustainable sources of […] More
Marcus “Marc” G. Karel PhD ’60, professor emeritus of chemical engineering, died on July 25 at age 91. A member of the MIT community since 1951, Karel inspired a generation of food scientists and engineers through his work in food technology and controlled release of active ingredients in food and pharmaceuticals. Karel was born in […] More
The Abdul Latif Jameel Water and Food Systems Lab (J-WAFS) has announced the selection of their third cohort of graduate fellows. Two students will each receive one-semester graduate fellowships as part of J-WAFS’ Rasikbhai L. Meswani Fellowship for Water Solutions and J-WAFS Graduate Student Fellowship Programs. An additional student was awarded “honorable mention.” J-WAFS will also support […] More
When a raindrop falls through a thundercloud, it is subject to strong electric fields that pull and tug on the droplet, like a soap bubble in the wind. If the electric field is strong enough, it can cause the droplet to burst apart, creating a fine, electrified mist. Scientists began taking notice of how droplets […] More
