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As food demand rises due to growing and changing populations around the world, increasing crop production has been a vital target for agriculture and food systems researchers who are working to ensure there is enough food to meet global need in the coming years. One MIT research group mobilizing around this challenge is the Voigt […] More
A molecular engineer, Julia Ortony performs a contemporary version of alchemy. “I take powder made up of disorganized, tiny molecules, and after mixing it up with water, the material in the solution zips itself up into threads 5 nanometers thick — about 100 times smaller than the wavelength of visible light,” says Ortony, the Finmeccanica Career Development […] More
MIT Dining, in collaboration with the MIT Office of Sustainability, has been selected as one of six recipients of the 2019 Henry P. Kendall Foundation New England Food Vision Prize. Launched by the Henry P. Kendall Foundation in 2018, the New England Food Vision Prize Program gives out as many as six awards of up […] More
Providing seeds with a protective coating that also supplies essential nutrients to the germinating plant could make it possible to grow crops in otherwise unproductive soils, according to new research at MIT. A team of engineers has coated seeds with silk that has been treated with a kind of bacteria that naturally produce a nitrogen […] More
About 2 billion people around the world suffer from deficiencies of key micronutrients such as iron and vitamin A. Two million children die from these deficiencies every year, and people who don’t get enough of these nutrients can develop blindness, anemia, and cognitive impairments. MIT researchers have now developed a new way to fortify staple […] More
Hydrogen peroxide, a useful all-purpose disinfectant, is found in most medicine cabinets in the developed world. But in remote villages in developing countries, where it could play an important role in health and sanitation, it can be hard to come by. Now, a process developed at MIT could lead to a simple, inexpensive, portable device […] More
For millions of people globally, cooking in their own homes can be detrimental to their health, and sometimes deadly. The World Health Organization estimates that 3.8 million people a year die as a result of the soot and smoke generated in traditional wood-burning cookstoves. Women and children in particular are at risk of pneumonia, stroke, […] More
To expand the fresh, healthy meal choices on campus, MIT Dining recently rolled out a pilot of 6am Health’s Fresh Fridge vending machines in the 5th floor lounge of the Stratton Student Center (Building W20) and in the vending-machine area at the first-floor intersection of Buildings 16 and 26. “Fresh Fridge’s delicious meals are packed […] More
