Chemical and pathogenic hazards in aquaculture supply chains threaten the provision of safe aquatic food. The Seafood Risk Tool is an integrated, semi-quantitative system that develops bespoke supply chain and risk management strategies.
Although wild fish catches have plateaued globally, the aquaculture sector continues to expand in response to increasing demand for fish and other aquatic foods. Economic progress and the growing consumer awareness of aquatic foods in sustainable, healthy and nutritious diets are contributing to sector expansion1. However, rapid expansion must be achieved in a socially responsible and environmentally sustainable manner. Aquaculture produces over 400 different species across marine and freshwater fish, crustaceans, molluscs, plants and algae2 — all presenting complex and unique risk profiles to the environment, the industry, investors and consumers. Measures to mitigate these risks, including aquaculture certification and legislation, are inconsistent across nations and regions, and cohesive risk management has been difficult to manage and implement.
Source: Ecology - nature.com
