Sutton, M. A. et al. The European Nitrogen Assessment: Sources, Effects and Policy Perspectives (Cambridge Univ. Press, 2011).
Withers, P. J. A. & Haygarth, P. M. Agriculture, phosphorus and eutrophication: A European perspective. Soil Use Manag. 23, 1–4 (2007).
Google Scholar
Heffer, P. Assessment of Fertilizer Use by Crop at the Global Level (IFA, 2008).
Wassen, M. J., Schrader, J., van Dijk, J. & Eppinga, M. B. Phosphorus fertilization is eradicating the niche of northern Eurasia’s threatened plant species. Nat. Ecol. Evol. 5, 67–73 (2021).
Google Scholar
Penuelas, J., Janssens, I. A., Ciais, P., Obersteiner, M. & Sardans, J. Anthropogenic global shifts in biospheric N and P concentrations and ratios and their impacts on biodiversity, ecosystem productivity, food security, and human health. Glob. Change Biol. 26, 1962–1985 (2020).
Google Scholar
Stokstad, E. Nitrogen crisis threatens Dutch environment — and economy. Science 366, 1180–1181 (2019).
Google Scholar
Dentener, F. et al. Nitrogen and sulfur deposition on regional and global scales: A multimodel evaluation. Global Biogeochem. Cycles 20, GB4003 (2006).
Google Scholar
Garske, B., Stubenrauch, J. & Ekardt, F. Sustainable phosphorus management in European agricultural and environmental law. RECIEL 29, 107–117 (2020).
Google Scholar
A Farm to Fork Strategy for a Fair, Healthy and Environmentally-friendly Food System (COM(2020) 381 final: European Commission, 2020); https://knowledge4policy.ec.europa.eu/publication/communication-com2020381-farm-fork-strategy-fair-healthy-environmentally-friendly-food_en
Source: Ecology - nature.com