Hastorf, C. A. The Social Archaeology of Food: Thinking About Eating From Prehistory to the Present (Cambridge University Press, Cambridge, 2017).
Lévi-Strauss, C. The culinary triangle. Partisan Review33, 586–595 (1966).
Wrangham, R. W. Catching Fire: How Cooking Made Us Human (Basic Books Inc, New York, 2009).
Roffet-Salque, M. et al. From the inside out: upscaling organic residue analyses of archaeological ceramics. J. Archaeol. Sci.16, 627–640 (2017).
Appadurai, A. Gastro-Politics in Hindu South Asia. Am. Ethnol.8, 494–511 (1981).
Douglas, M. Deciphering a meal. In Food and Culture: A Reader (eds Counihan, C. & Van Esterik, P.) 44–53 (Routledge, New York, 2008).
Twiss, K. The Archaeology of Food and Identity (Center for Archaeological Investigations, Southern Illinois University at Carbondale, Carbondale, 2007).
Rozin, P. Psychobiological perspectives on food preferences and avoidances. In Food and Evolution (eds Harris, M. & Ross, E. B.) 181–205 (Temple University Press, Philadelphia, 1987).
Condamin, J., Formenti, F., Metais, M. O., Michel, M. & Blond, P. The application of gas chromatography to the tracing of oil in ancient amphorae. Archaeometry18, 195–201 (1976).
Passi, S., Rothschild-Boros, M. C., Fasella, P., Nazzaro-Porro, M. & Whitehouse, D. An application of high performance liquid chromatography to analysis of lipids in archaeological samples. J. Lipid Res.22, 778–784 (1981).
Hastorf, C. A. & DeNiro, M. J. Reconstruction of prehistoric plant production and cooking practices by a new isotopic method. Nature315, 489–491 (1985).
Patrick, M., de Koning, A. J. & Smith, A. B. Gas liquid chromatographic analysis of fatty acids in food residues from ceramics found in the Southwestern Cape, South Africa. Archaeometry27, 231–236 (1985).
Evershed, R. P., Heron, C. & Goad, L. J. Epicuticular wax components preserved in potsherds as chemical indicators of leafy vegetables in ancient diets. Antiquity65, 540–544 (1991).
Morton, J. D. & Schwarcz, H. P. Palaeodietary implications from stable isotopic analysis of residues on prehistoric Ontario ceramics. J. Archaeol. Sci.31, 503–517 (2004).
Heron, C., Evershed, R. P. & Goad, L. J. Effects of migration of soil lipids on organic residues associated with buried potsherds. J. Archaeol. Sci.18, 641–659 (1991).
Dudd, S. N., Evershed, R. P. & Gibson, A. M. Evidence for varying patterns of exploitation of animal products in different prehistoric pottery traditions based on lipids preserved in surface and absorbed residues. J. Archaeol. Sci.26, 1473–1482 (1999).
Hart, J. P., Lovis, W. A., Schulenberg, J. K. & Urquhart, G. R. Paleodietary implications from stable carbon isotope analysis of experimental cooking residues. J. Archaeol. Sci.34, 804–813 (2007).
Hansel, F. A., Copley, M. S., Madureira, L. A. S. & Evershed, R. P. Thermally produced ω-(o-alkylphenyl)alkanoic acids provide evidence for the processing of marine products in archaeological pottery vessels. Tetrahedron Lett.45, 2999–3002 (2004).
Hansel, F. A. & Evershed, R. P. Formation of dihydroxy acids from Z-monounsaturated alkenoic acids and their use as biomarkers for the processing of marine commodities in archaeological pottery vessels. Tetrahedron Lett.50, 5562–5564 (2009).
Evershed, R. P. Organic residue analysis in archaeology: the archaeological biomarker revolution. Archaeometry50, 895–924 (2008).
Copley, M. S., Hansel, F. A., Sadr, K. & Evershed, R. P. Organic residue evidence for the processing of marine animal products in pottery vessels from the pre-colonial archaeological site of Kasteelberg D east, South Africa : research article. S. Afr. J. Sci.100, 279–283 (2004).
DeNiro, M. J. & Epstein, S. Influence of diet on the distribution of carbon isotopes in animals. Geochim. Cosmochim. Acta42, 495–506 (1978).
DeNiro, M. J. & Epstein, S. Influence of diet on the distribution of nitrogen isotopes in animals. Geochim. Cosmochim. Acta45, 341–351 (1981).
Heron, C. & Craig, O. E. Aquatic resources in foodcrusts: identification and implication. Radiocarbon57, 707–719 (2015).
Cramp, L. J. E. et al. Immediate replacement of fishing with dairying by the earliest farmers of the northeast Atlantic archipelagos. Proc. R. Soc. B281, 20132372 (2014).
Evershed, R. P. Biomolecular archaeology and lipids. World Archaeol.25, 74–93 (1993).
Evershed, R. P., Heron, C., Charters, S. & Goad, L. J. The survival of food residues: new methods of analysis, interpretation and application. Proc. Br. Acad.77, 187–208 (1992).
Copley, M. S. et al. Direct chemical evidence for widespread dairying in prehistoric Britain. PNAS100, 1524–1529 (2003).
Evershed, R. P., Arnot, K. I., Collister, J., Eglinton, G. & Charters, S. Application of isotope ratio monitoring gas chromatography–mass spectrometry to the analysis of organic residues of archaeological origin. Analyst119, 909–914 (1994).
Evershed, R. P. et al. Lipids as carriers of anthropogenic signals from prehistory. Philos. Trans. R. Soc. Lond. B354, 19–31 (1999).
Dunne, J., Mercuri, A. M., Evershed, R. P., Bruni, S. & di Lernia, S. Earliest direct evidence of plant processing in prehistoric Saharan pottery. Nat. Plants3, 1–6 (2016).
Roffet-Salque, M. et al. Widespread exploitation of the honeybee by early Neolithic farmers. Nature527, 226–230 (2015).
Hammann, S. & Cramp, L. J. E. Towards the detection of dietary cereal processing through absorbed lipid biomarkers in archaeological pottery. J. Archaeol. Sci.93, 74–81 (2018).
Evershed, R. P., Copley, M. S., Dickson, L. & Hansel, F. A. Experimental evidence for the processing of marine animal products and other commodities containing polyunsaturated fatty acids in pottery vessels. Archaeometry50, 101–113 (2008).
Craig, O. E. et al. Molecular and isotopic demonstration of the processing of aquatic products in northern European prehistoric pottery. Archaeometry49, 135–152 (2007).
Craig, O. E. et al. Earliest evidence for the use of pottery. Nature496, 351–354 (2013).
Robson, H. K. et al. Diet, cuisine and consumption practices of the first farmers in the southeastern Baltic. Archaeol. Anthropol. Sci.11, 4011–4024 (2019).
Oras, E. et al. The adoption of pottery by north-east European hunter-gatherers: evidence from lipid residue analysis. J. Archaeol. Sci.78, 112–119 (2017).
Admiraal, M., Lucquin, A., von Tersch, M., Jordan, P. D. & Craig, O. E. Investigating the function of prehistoric stone bowls and griddle stones in the Aleutian Islands by lipid residue analysis. Quatern. Res.91, 1003–1015 (2019).
Spangenberg, J. E., Jacomet, S. & Schibler, J. Chemical analyses of organic residues in archaeological pottery from Arbon Bleiche 3, Switzerland—evidence for dairying in the late Neolithic. J. Archaeol. Sci.33, 1–13 (2006).
Guiry, E. et al. Differentiating salmonid migratory ecotypes through stable isotope analysis of collagen: archaeological and ecological applications. PLoS ONE15, e0232180 (2020).
Mukherjee, A. J., Gibson, A. M. & Evershed, R. P. Trends in pig product processing at British Neolithic Grooved Ware sites traced through organic residues in potsherds. J. Archaeol. Sci.35, 2059–2073 (2008).
Shoda, S., Lucquin, A., Ahn, J., Hwang, C. & Craig, O. E. Pottery use by early Holocene hunter-gatherers of the Korean peninsula closely linked with the exploitation of marine resources. Quatern. Sci. Rev.170, 164–173 (2017).
Evershed, R. P. Experimental approaches to the interpretation of absorbed organic residues in archaeological ceramics. World Archaeol.40, 26–47 (2008).
Grace, R. Review article use-wear analysis: the state of the art. Archaeometry38, 209–229 (1996).
Oudemans, T. F. Applying organic residue analysis in ceramic studies in archaeology: a functional approach. Leiden J. Pottery Stud.23, 5–20 (2007).
Skibo, J. M. Pottery use-alteration analysis. In Use-Wear and Residue Analysis in Archaeology (eds Marreiros, J. M. et al.) 189–198 (Springer International Publishing, New York, 2015).
Marino, B. D. & Deniro, M. J. Isotopic analysis of archaeobotanicals to reconstruct past climates: effects of activities associated with food preparation on carbon, hydrogen and oxygen isotope ratios of plant cellulose. J. Archaeol. Sci.14, 537–548 (1987).
Lovis, W. A., Urquhart, G. R., Raviele, M. E. & Hart, J. P. Hardwood ash nixtamalization may lead to false negatives for the presence of maize by depleting bulk δ13C in carbonized residues. J. Archaeol. Sci.38, 2726–2730 (2011).
Hart, J. P., Urquhart, G. R., Feranec, R. S. & Lovis, W. A. Non-linear relationship between bulk δ13C and percent maize in carbonized cooking residues and the potential of false-negatives in detecting maize. J. Archaeol. Sci.36, 2206–2212 (2009).
Warinner, C. & Tuross, N. Alkaline cooking and stable isotope tissue-diet spacing in swine: archaeological implications. J. Archaeol. Sci.36, 1690–1697 (2009).
Warinner, C. Life and Death at Teposcolula Yucundaa: Mortuary, Archaeogenetic, and Isotopic Investigations of the Early Colonial Period in Mexico (Harvard University, New York, 2010).
Renson, V. et al. Origin and diet of inhabitants of the Pacific Coast of Southern Mexico during the Classic Period—Sr, C and N isotopes. J. Archaeol. Sci. Rep.27, 101981 (2019).
Szpak, P., Millaire, J.-F., White, C. D. & Longstaffe, F. J. Influence of seabird guano and camelid dung fertilization on the nitrogen isotopic composition of field-grown maize (Zea mays). J. Archaeol. Sci.39, 3721–3740 (2012).
Wang, C. et al. Aridity threshold in controlling ecosystem nitrogen cycling in arid and semi-arid grasslands. Nat. Commun.5, 1–8 (2014).
Yoneyama, T., Ito, O. & Engelaar, W. M. H. G. Uptake, metabolism and distribution of nitrogen in crop plants traced by enriched and natural 15N: Progress over the last 30 years. Phytochem. Rev.2, 121–132 (2003).
Bocherens, H. & Drucker, D. Trophic level isotopic enrichment of carbon and nitrogen in bone collagen: case studies from recent and ancient terrestrial ecosystems. Int. J. Osteoarchaeol.13, 46–53 (2003).
Minagawa, M. & Wada, E. Stepwise enrichment of 15N along food chains: further evidence and the relation between d15N and animal age. Geochim. Cosmochim. Acta48, 1135–1140 (1984).
DeNiro, M. J. & Hastorf, C. A. Alteration of 15N14N and 13C12C ratios of plant matter during the initial stages of diagenesis: studies utilizing archaeological specimens from Peru. Geochim. Cosmochim. Acta49, 97–115 (1985).
Fraser, R. A. et al. Assessing natural variation and the effects of charring, burial and pre-treatment on the stable carbon and nitrogen isotope values of archaeobotanical cereals and pulses. J. Archaeol. Sci.40, 4754–4766 (2013).
Phillips, D. L., & Gregg, J. W. Source partitioning using stable isotopes: coping with too many sources. Oecologia136, 261–269 (2003).
Drieu, L. et al. Influence of porosity on lipid preservation in the wall of archaeological pottery. Archaeometry61, 1081–1096 (2019).
Charters, S. Chemical Analysis of Absorbed Lipids and Laboratory Simulation Experiments to Interpret Archaeological Pottery Vessel Contents and Use (University of Bristol, Bristol, 1996).
Bogaard, A., Heaton, T. H. E., Poulton, P. & Merbach, I. The impact of manuring on nitrogen isotope ratios in cereals: archaeological implications for reconstruction of diet and crop management practices. J. Archaeol. Sci.34, 335–343 (2007).
Styring, A. K. et al. The effect of charring and burial on the biochemical composition of cereal grains: investigating the integrity of archaeological plant material. J. Archaeol. Sci.40, 4767–4779 (2013).
Szpak, P. & Chiou, K. L. A comparison of nitrogen isotope compositions of charred and desiccated botanical remains from northern Peru. Veget Hist Archaeobot https://doi.org/10.1007/s00334-019-00761-2 (2019).
Casanova, E. et al. Accurate compound-specific 14 C dating of archaeological pottery vessels. Nature580, 506–510 (2020).
Boivin, N. L. et al. Ecological consequences of human niche construction: examining long-term anthropogenic shaping of global species distributions. Proc. Natl. Acad. Sci. USA113, 6388–6396 (2016).
Ceballos, G. et al. Accelerated modern human–induced species losses: Entering the sixth mass extinction. Sci. Adv.1, e1400253 (2015).
Foley, S. F. et al. The Palaeoanthropocene: the beginnings of anthropogenic environmental change. Anthropocene3, 83–88 (2013).
Tilman, D. & Lehman, C. Human-caused environmental change: Impacts on plant diversity and evolution. PNAS98, 5433–5440 (2001).
Wilk, R. Consumption, human needs, and global environmental change. Glob. Environ. Change12, 5–13 (2002).
Correa-Ascencio, M. & Evershed, R. P. High throughput screening of organic residues in archaeological potsherds using direct acidified methanol extraction. Anal. Methods6, 1330–1340 (2014).
Source: Ecology - nature.com