FAO. In World Food Summit — Food for All Ch. 2 (FAO, 1996).
Challinor, A. J. et al. Nat. Clim. Change 4, 287–291 (2014).
Myers, S. S. et al. Annu. Rev. Publ. Health 38, 259–277 (2017).
Woolfe, J. A. Sweet Potato: An Untapped Food Resource (Cambridge Univ. Press, 1992).
Heider, B. et al. Nat. Clim. Change https://doi.org/10.1038/s41558-020-00924-4 (2020).
Meyer, R. S. & Purugganan, M. D. Nat. Rev. Genet. 14, 840–852 (2013).
Pironon, S. et al. Nat. Clim. Change 9, 758–763 (2019).
Borrell, J. S. et al. Environ. Exp. Bot. 170, 103872 (2020).
Wu, S. et al. Nat. Commun. 9, 4580 (2018).
Khoury, C. K. et al. Front. Plant Sci. 6, 251 (2015).
Shiotani, I., Huang, Z. Z., Sakamoto, S. & Miyazaki, T. Acta Hortic. 380, 388–398 (1994).
Dempewolf, H. et al. Crop Sci. 57, 1070–1082 (2017).
Castañeda-Álvarez, N. P. et al. Nat. Plants 2, 16022 (2016).
Cámara-Leret, R., Fortuna, M. A. & Bascompte, J. Proc. Natl Acad. Sci. USA 116, 9913–9918 (2019).
McCouch, S. et al. Nature 499, 23–24 (2013).
Source: Ecology - nature.com