Philippa Kaur

The overall magnitude of changes in SOC, TN, and C:N in response to chemical nitrogen fertilizers reductionThe results showed that chemical nitrogen fertilizers reduction significantly decreased SOC and TN by 2.76% and 4.19% respectively, while increased C:N by 6.11% across all database (Fig. 1). SOC mainly derives from crop residues and secretions which closely related to crops growths, and crops growths were affected by fertilization, especially nitrogen fertilization20,21. The reduction of chemical nitrogen fertilizer led to poor crop growth, which reduced the amount of crop residues return, and then decreased SOC. Similarly, TN from crops was reduced due to poor crop growth. In addition, the reduction of chemical nitrogen fertilizers directly reduced the input of soil nitrogen. The increase of C:N was the result of the decrease of TN being greater than that of SOC. The responses of C:N to chemical nitrogen fertilizers reduction enhanced the comprehension of the couple relationship between SOC and TN, which was beneficial to the evolution of the C-N coupling models. Moreover, the accuracy of C-N coupling models depends on the precise quantification of the responses of SOC and TN to nitrogen fertilization. And our results accurately quantified the difference responses of SOC and TN to different nitrogen fertilization regimes, thus optimizing the C-N coupling models.Figure 1The weighted response ratio (RR++) for the responses to chemical nitrogen fertilizers of soil organic carbon (SOC, a), total nitrogen (TN, b), and their ratios (C:N, c). Bars denote the overall mean response ratio RR++ and 95% confidence intervals (CI). The star (*) indicates significance when the 95% CI that do not go across the zero line. The vertical lines are drawn at lnRR = 0. The value represents independent sample size.Full size imageResponses of SOC, TN and C:N to chemical nitrogen fertilizers reduction magnitudeWhen grouped by chemical nitrogen fertilizers reduction magnitude, SOC showed a significant increase by 6.9% in medium magnitude, while SOC was significantly decreased by 3.10% and 7.26% in high and total magnitude respectively (Fig. 1a). Liu and Greaver22 also stated the reduction of medium nitrogen fertilizer increased the average microbial biomass from 15 to 20%, thereby increasing the SOC content. Previous studies had reported that there were strong positive correlations between soil organic matter and soil microbial biomass in both the agricultural ecosystem and natural ecosystem23,24. Numerous researchers have demonstrated the significance of nitrogen availability in soil for the plant biomass across most ecosystems25,26. Moreover, nitrogen deficient would inhibit the activity of extracellular enzymes and root activities27. Generally, soil degradation caused by continuous rising chemical nitrogen fertilizers application may inhibit the growth of crops and ultimately reduce the SOC28.TN showed no significant difference in low and medium chemical nitrogen fertilizers reduction magnitude (p  > 0.05), while TN in high magnitude and total chemical nitrogen fertilizers reduction magnitude exhibited a decrease with 3.10% and 9.37% respectively (Fig. 1b). Numerous studies described that the amount of nitrogen fertilizers used in China was higher than the demand of N for crop, which caused serious N leaching and runoff29,30. Chemical nitrogen fertilizers in low and medium magnitude would not decrease the TN of soil by reducing N leaching and runoff. However, the residual nitrogen in soil cannot meet the requirement for the sustainable growth of plant with litter or without exogenous nitrogen supplement, which resulted in the decrease of TN in high and total chemical nitrogen fertilizers magnitude. Consequently, optimal nitrogen fertilizers application rates will take into account crops yield and environment friendliness.Additionally, C:N had a significant increase with ranging from 1.82% to 8.98% under the four chemical nitrogen fertilizers reduction magnitude (Fig. 1c), suggesting the relative increase of SOC compared to TN. Previous studies have revealed that C:N had significantly influence on the soil bacterial community structures31. And there were also considerable studies indicated that chemical nitrogen fertilizers have impact on the soil bacterial communities32,33. We may speculate that the change of C:N would bring about the variations of soil bacteria communities under the chemical nitrogen fertilizers regimes.Responses of SOC, TN, and C:N to chemical nitrogen fertilizers reduction durationNegative response of SOC to short-term chemical nitrogen fertilizers reduction was observed in our study, which was consistent with the study of Gong, et al.34 that chemical nitrogen fertilizers reduction decreased SOC by reducing crop-derived carbon by one year. However, SOC was significantly increased by 1.06% and 4.65% at mid-term and long-term chemical nitrogen fertilizers reduction respectively, which was similar with the findings of Ning, et al.11 that SOC was significantly increased under more than 5 years of chemical nitrogen fertilizers reduction treatment. TN was significantly decreased by 1.96% at short-term chemical nitrogen fertilizers reduction duration, while the results converted at mid-term chemical nitrogen fertilizers reduction duration. The effect of long-term chemical nitrogen fertilizers reduction on TN was not significant (p  > 0.05). The divergent response of TN to different chemical nitrogen fertilizers duration was mainly caused by the various treatments. In terms of C:N, a greater positive response was observed at short-term chemical nitrogen fertilizers duration (9.06%) than mid-term and long-term duration (1.99%). Moreover, with the prolongation of the chemical reduction time of nitrogen, the response ratio tends to zero, suggesting that the effect of chemical fertilizers gradually decrease. This may be ascribed to the buffer capacity of soil to resist the changes from external environment, including nutrients, pollutants, and redox substances35.Responses of SOC, TN, and C:N to different chemical nitrogen fertilizers reduction patternsUnder the pattern of chemical nitrogen fertilizers reduction without organic fertilizers supplement, SOC and TN significantly decreased by 3.83% and 11.46% respectively, however, chemical nitrogen fertilizers reduction with organic fertilizers supplement significantly increased SOC and TN by 4.92% and 8.33% respectively. Moreover, C:N significantly increased under the two chemical nitrogen fertilizers patterns (p  0.05), but there was a negative effect on SOC in high and total magnitude (p  0.05). The no significant decrease at mid-term duration might result from the limited information reported in original studies of this meta-analysis36. TN showed no significant response to chemical nitrogen fertilizers without organic fertilizers supplement in the low and medium magnitude (p  > 0.05). However, TN was significantly decreased by 8.62% and 16.7% respectively in the high and total magnitude. When regarding to chemical nitrogen fertilizers reduction duration, TN was significantly reduced at all of the categories, ranging from 3.13% to 13.4% (Fig. 2c). In the pattern of chemical nitrogen fertilizers reduction with organic fertilizers supplement, chemical nitrogen fertilizers reduction at medium, high, and total magnitudes significantly increased SOC by 13.85%, 13.03%, and 5.46%respectively, however, the response of SOC in the low chemical nitrogen fertilizers magnitude was not significant. Chemical nitrogen fertilizers reduction duration significantly increased SOC by 7.01%, 1.71%, and 22.02% in the short-term, mid-term, and long-term respectively. Comparatively, TN showed a significantly increase in most chemical nitrogen fertilizers categories expect for the long-term chemical nitrogen fertilizers duration, with an increasing from 4.90% to 14.69% (Fig. 2d).Figure 2The weighted response ratio (RR++) for the responses to chemical nitrogen fertilizers of soil organic carbon (SOC, a), total nitrogen (TN, b), and their ratios (C:N, c) under the two patterns (with organic fertilizers ; without organic fertilizers). Bars denote the overall mean response ratio RR++ and 95% confidence intervals (CI). The star (*) indicates significance when the 95% CI that do not go across the zero line. The vertical lines are drawn at lnRR = 0. The values represent independent sample size.Full size imageOrganic fertilizers were mainly derived from animal manure or crops straws, which contained large amount of organic matter and nitrogen elements37,38. The application of organic fertilizers increased the input of SOC and TN directly. Moreover, organic fertilizer could promote the growth of crops by releasing phenols, vitamins, enzymes, auxins and other substances during the decomposition process, thus the SOC derived from crops would be increased37,39. In addition, organic fertilizers provide various nutrients for microbial reproduction, which increase the microbial population and organic carbon and total nitrogen content37. More importantly, the application of organic fertilizers could improve organic carbon sequestration and maintain its stability in aggregates, thereby reducing losses of SOC and TN40.C:N showed an increase under all of the chemical nitrogen fertilizers reduction with organic fertilizer supplement. The positive response of C:N to organic fertilizer supplement may be related to the higher C:N of organic fertilizer than soil. The average values of C:N of the commonly used organic fertilizers including animal manure, crop straws and biochar were 14, 60 and 30 respectively, while the C:N of soil was lower than 10 in average according to extensive literature researches41. Therefore, organic fertilizers would be a favorable alternative of chemical fertilizers for the sustainable development of agriculture.The correlation between the response of SOC, TN, and C:N and environmental variablesThe analysis of linear regression was conducted to analyze the environmental variables including mean annual temperature (MAT), mean annual precipitation (MAP), accumulated temperature above 10 °C (MATA), which may exert influence on SOC, TN and C:N. No significant correlation among the lnRR of SOC, TN, C:N and environmental variables were observed among the whole database (p  > 0.05; Fig. S1). Rule out the interference of organic fertilizers supplement, we analyzed the relationship between lnRR of SOC, TN, C:N and environmental variables as the Figures showed in Figs. 3 and 4 respectively. Under chemical nitrogen fertilizers without organic fertilizers supplement, there was a significant negative correlation between lnRR of SOC and MAT (p  More

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Nearly two years into the United Nations Decade of Ocean Science, research, including some featured in this month’s issue, shows that there is still a wealth of scientific secrets to uncover in the ocean depths.
In many ways, considering the ocean as a single unit is overly broad. The global ocean covers 71% of the planet’s surface, reaches down to depths of over 10 kilometres, includes about 1.35 billion cubic kilometres of water and houses an approximated 2.2 million eukaryotic species. There are distinct regions, with distinct physical properties, and, in turn, there are distinct species. Yet, the world’s oceans do have a level of physical and thematic connectivity.
Credit: Daria Zaseda / DigitalVision Vectors / GettyPhysically, a large part of the connection is related to the presence of large rotating ocean currents that transfer heat across latitudes and contribute to ocean mixing (thermohaline circulation). Some of these currents are warming at alarming rates — up to three times faster than the rest of the ocean, leading to questions about the underlying mechanisms of the warming and expectations for change.Focusing on western boundary currents (WBCs) in the Southern Hemisphere, in an Article in this issue of Nature Climate Change, Li and colleagues answer a long-debated question on the mechanisms of change, showing that temperature-gradient-related instabilities, rather than flow-speed-related instabilities are behind the shifts. In another Article, focusing on the global future changes of eddies (including eddy-rich WBCs), Beech and colleagues report the development of a flexible method that maximizes local model resolution while minimizing computational costs, to reveal the long-term geographical specificities and nonlinear temperature increases expected to 2100 (see also the News and Views article by Yang on these papers).A recent paper1 has demonstrated the important role of large ocean currents in defining plankton biogeography and dynamics, and WBC warming has previously been linked to impacts such as fishery collapses. The tight link between physical processes and biological responses is an underscoring theme of climate change ecology, but is perhaps more apparent in the open ocean, where physical processes can be easily (if imperfectly) linked to primary productivity using remotely sensed phytoplankton pigment absorption, and where life is generally less impacted by geographical, political or disturbance-based boundaries compared with land and freshwater systems. These aspects may facilitate modelling of current and future communities, while also allowing broader assumptions to be made about biological movement and connectivity.Despite these benefits, understanding ocean change comes with its own difficulties. Biological sampling, while easy enough in the surface waters, becomes increasingly difficult at depth. Although future habitats for various organisms have been projected on the basis of their thermal limits in the ocean, these predictions often still rely on temperatures at the surface of the sea. Addressing this, Santana-Falcón and colleagues report in an Article the global mapping of ocean temperature changes to depths of 1,000 metres, and reveal the complex depth-dependent changes in thermal upper and lower bounds that marine organisms will soon be subjected to. In another Article, Ariza and colleagues neatly address the issue of directly monitoring deep-ocean change by compiling a large database of sound-based observations, and subsequently classifying the ocean’s ‘echobiomes’, defined as sound-scattering communities with comparable structural and functional properties (see also the accompanying News and Views article by Hazen). Sound-based methods are also increasingly being used on land2, and represent an exciting tool for monitoring change, particularly in hard-to-reach places such as deep forests, high mountaintops or underground. While the sound reflection method used in the study by Ariza and colleagues has limits in its ability to identify organisms at the individual or species levels, it does provide a community-level focus on change, which remains much needed in the field of global change ecology.At the other end of the spatial spectrum, research by Lee and colleagues reported in an Article also in this issue dives deep into the DNA of a keystone ocean organism (a copepod), to understand the mechanisms that may allow longer-term adaptation to warming and pH stress. The work reveals remarkable adaptation over just a few short generations, which is linked to epigenetic changes. As climate change impacts continue to escalate, the ability of organisms to invoke both shorter- and longer-term adaptations has become an increasingly relevant area of research. Epigenetics has previously been reported as a quick-response method to cope with environmental stress, and may be particularly relevant in defining the adaptation of short-lived animals such as insects and the resilience of the communities they uphold.The five research pieces linked to the oceans in this issue reveal just some of the diversity of topics, methods and scales relevant to understanding global change. Also increasingly relevant are works on ocean conservation3 and on the social and economic impacts of ocean change4,5. Like climate change science, the topic of ocean change is less of a field, and more of a cross-disciplinary theme. More

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Agriculture soils are a source of nitrous oxide and account for 60% of total emissions. It is well established that nitrogen addition via fertilizers drives nitrous oxide emissions during crop growing season. However, little is known about the role of melting snow and thawing surface soil layers during the spring. Limited knowledge of this phenomenon reduces our ability to develop accurate nitrous oxide emissions inventories required under the UN Framework Convention on Climate Change (UNFCCC). More

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