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Evapotranspiration measurements and above-ground biomassFigure 1 shows daily evapotranspiration (ET, mm day−1) of each CC tested before mowing (DOY, day of the year, 184) and at 2, 8, 17 and 25 days after mowing (DOY 190, 196, 205 and 213); bare soil was also included as a reference. Before mowing, ET rates showed significant differences between and within the three groups. CR plants had a mean ET of 8.1 mm day−1, which was lower, compared to the other two groups (10.6 and 18.6 mm day−1 for GR and LE, respectively) and the bare soil control (8.5 mm day−1). On DOY 184, values as high as 9.4 (Glechoma hederacea L., GH) and 9.8 mm day−1 (Trifolium subterraneum L. cv. Denmark, TS) were found (Fig. 1), while ranging around 7 mm day-1, Dichondra repens J.R.Forst. & G.Forst. (DR), Hieracium pilosella L. (HP), and Sagina subulata (Swartz) C. Presl (SS) ET were lower than soil evaporation itself.Figure 1Vertical bars represent the daily water use as referred to unit of soil (ET, mm day−1) for the bare soil (yellow) and all the cover crop species as divided into creeping plants (shades of blue), legumes (shades of green) and grasses (shades of orange). Evapotranspiration was measured though a gravimetric method before (i.e. − 4) and at 2, 8, 17 and 25 days after mowing. ET data are mean values ± SE (n = 4).Full size imageOn the same day, a large ET variation was recorded within the GR group as Festuca arundinacea Schreb. cv. Thor (FA) scored the highest daily ET values (13.4 mm day−1), whereas in Festuca ovina L. cv. Ridu (FO), water loss was reduced by 45% (7.5 mm day−1). Within the 15 CCs, LE registered the highest pre-mowing ET with Trifolium michelianum Savi cv. Bolta (TM) peaking at 22.6 mm day−1. However, within LE, Medicago polymorpha L. cv. Scimitar (MP) showed ET values as low as 12.1 mm day−1 (Fig. 1).Two days after mowing, all tested CCs recorded ET values lower than 9 mm day−1 (Fig. 1). Moreover, water use reduction among LE ranged between 56% (M. polymorpha, MP) and 73% (T. michelianum, TM), such that T. michelianum (TM, 6.1 mm day−1), Medicago truncatula Gaertn. cv. Paraggio (MT, 5.6 mm day−1) and M. polymorpha (MP, 5.2 mm day−1) registered ET values lower than the bare soil (7.0 mm day−1). Even though registering a consistent ET reduction after mowing, GR retained ET rates slightly higher than bare soil, except for F. ovina (FO), which recorded the lowest at 6.3 mm day−1. Subsequent samplings showed that most of the CCs had a progressive recovery in water use (Fig. 1) and data taken 17 days after mowing confirmed that Lotus corniculatus L. cv. Leo (LC) and all GR fetched pre-mowing ET rates. Medicago lupulina L. cv. Virgo (ML) registered a partial recovery with similar rates (about 13 mm day−1) at 17 and 25 days after the mowing event. F. ovina and all remaining LE stayed below 10 mm day−1 with ET values close to the control until the end of the trial. At 17 days from grass cutting, under a quite high exceeding-the-pot biomass, both G. hederacea (GH) and T. subterraneum (TS) reached ET values as high as 12.0 and 11.4 mm day−1, respectively. On the other hand, D. repens (DR), H. pilosella (HP), and S. subulata (SS) even though with slightly higher ET values than those registered at the beginning of the trial (DOY 184), remained close to the soil evaporation rates until DOY 213.Aboveground dry clipped biomass at the first mowing date (ADW_MW1, DOY 188) showed large differences among groups, as represented in Table 1. ADW_MW1 within LE was quite variable, as values ranged between 274.3 g m−2 (M. polymorpha, MP) and 750.0 g m−2 (T. michelianum, TM). With a mean value of 565.9 g m−2, LE aboveground biomass was 80% higher than the mean GR ADW_MW1 (110.2 g m-2). F. ovina (FO) scored the lowest value at 48.4 g m−2 among grasses, while within the creeping group, G. hederacea (GH) and T. subterraneum (TS) had biomass development outside the pot edges totalling 89.6 g m−2 and 23.2 g m−2, respectively.Table 1 Aboveground dry biomass clipped at the first mowing event (ADW _MW1), the corresponding leaf area surface index (LAI) and water use per leaf area unit (ETLEAF) of all cover crops tested.Full size tableLeaf area index (LAI, m2 m−2) at mowing showed the highest values in LE with LAI peaking at 12.4 (Table 1). Among GR, LAI did not show significant differences, being around 1.2. Concerning CR, LAI was assessed at 0.2 and 0.8 for T. subterraneum (TS) and G. hederacea (GH) respectively, while LAI estimated through photo analysis ranged between 1.3 (D. repens, DR) and 3.6 (T. subterraneum TS).Evapotranspiration per leaf area unit (ETLEAF) was notably higher in GR, ranging between 7.75 (F. ovina, FO) and 9.22 (Lolium perenne L. cv. Playfast, LP) mm m−2 day−1 (Table 1). In descending order, ETLEAF was the highest in D. repens (DR, 5.46 mm m−2 day−1). Similar ETLEAF was found when comparing some LE and CR species such as M. truncatula (MT, 3.40 mm m−2 day−1), M. lupulina (ML, 4.05 mm m−2 day−1), G. hederacea (GH, 3.68 mm m−2 day−1), H. pilosella (HP, 3.86 mm m-2 day-1) and T. subterraneum (TS, 2.74 mm m−2 day−1). T. michelianum (TM), with 1.81 mm m-2 day-1 scored the lowest ETLEAF of all species (Table 1).Plotting LAI versus the before-mowing ET yielded a significant quadratic relationship (R2  > 0.76) (Fig. 2a) which helped to distinguish two different data clouds. Till LAI values of about 6, the model was linear, having at its lower end all GR and CR species with the inclusion of M. polymorpha (MP) as a legume, while, at the other end, M. truncatula (MT), L. corniculatus (LC) and M. lupulina (ML) were grouped together. T. michelianum (TM) was isolated from all CCs at 22.56 mm day−1.Figure 2Panel (a): quadratic regression of leaf area index (LAI, m2 m−2) vs cover crop evapotranspiration per unit of soil (ET, mm day−1). Each data point is mean value ± SE (n = 4). The quadratic model equation is y = − 0.128×2 + 2.9968x + 5.4716, R2 = 0.76. Panel (b): the quadratic regression between LAI corresponding to the clipped biomass (m2 m−2) and cover crop ET reduction (%). Each data point is mean value ± SE (n = 4). Quadratic model equation is y = − 0.8985×2 + 16.503x + 5.1491, R2 = 0.94.Full size imageWhen regressing the fraction of ET reduction, compared to pre-mowing values vs LAI (Fig. 2b), the same quadratic model achieved a very close fit (R2 = 0.94, p  1 mm) root diameters as affected by soil cover.Full size tableThe highest values of diameter class length (DCL, mm cm−3) for very fine roots (DCL_VF,  1.0 mm) roots although, most notably, L. corniculatus roots showed the highest abundance for both DCL_M (23.08 cm cm−3) and DCL_C (0.54 cm cm−3).At the 10–20 cm soil depth, GR confirmed the highest values for both very fine and fine roots, with F. arundinacea reaching maximum DCL of 2.269 and 5.215 cm cm-3, respectively (Table 2). L. corniculatus largely outscored any other species for both medium and coarse root diameter (6.173 and 0.037 cm cm−3, respectively), with F. arundinacea ranking second (3.157 and 0.016 cm cm−3, respectively).The highest root dry weight (RDW, mg cm-3) within the topsoil layer was reached by L. corniculatus (8.7 mg cm−3) and F. arundinacea (7.6 mg cm-3). Notably, such values were significantly higher than those recorded on the remaining species, except for the F. arundinacea vs F. rubra commutata comparison (Table 2). At 10–20 depth, scant variation was recorded in RDW measured in grasses, whereas L. corniculatus held its supremacy within legumes (4.5 mg cm−3). Within the creeping type, D. repens (DR) and G. hederacea (GH) scored RDW values as high as those determined for grass species (namely F. arundinacea , P. pratensis and F. rubra commutata), whereas S. subulata (SS) essentially had no root development.Soil aggregates and mean weight diameter (MWD)Table 3 reports the proportional aggregate weight (g kg−1) for both 0–10 and 10–20 cm soil depths. Compared to bare soil, the largest increase in large macroaggregates (LM,  > 2000 µm) in the top 10 cm of soil was achieved by L. corniculatus with 461 g kg−1. L. corniculatus differed from the rest of the LE group, whose grand mean (90 g kg−1) was the lowest of the three tested groups. As a legume, T. subterraneum (TS, 122 g kg−1) recorded the lowest values compared to fellow CR species, ranging between 211 (D. repens, DR) and 316 g kg−1 (G. hederacea, GH). GR recorded LM values slightly lower than those of CR, with a mean value of 217 vs 224 g kg-1.Table 3 Proportional aggregate weight (g kg−1) of sand-free aggregate-size fractions acquired from wet sieving as affected by soil cover and mean weight diameter (MWD). Aggregate-size fraction divided as macroaggregates with large size ( > 2 mm, LM) and small size (2 mm—250 μm, sM), microaggregates (250 μm—53 μm, m), and silt and clay ( More

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ThorsteinsdottirCochin University of Science and Technology, Cochin, IndiaAbdulla Mohamed HathaKasturba Medical College, Manipal, IndiaMamatha BallalApollo Diagnostics, Mangalore, IndiaSohan Rodney BangeraShiraz University of Medical Sciences, Shiraz, IranFereshteh FaniShahid Beheshti University of Medical Sciences, Tehran, IranMasoud AlebouyehNational University of Ireland Galway, Galway, IrelandDearbhaile Morris, Louise O’Connor & Martin CormicanBen Gurion University of the Negev and Ministry of Health, Beer-Sheva, IsraelJacob Moran-GiladIstituto Zooprofilattico Sperimentale del Lazio e della Toscana, Rome, ItalyAntonio Battisti, Elena Lavinia Diaconu & Patricia AlbaCNR – Water Research Institute, Verbania, ItalyGianluca Corno & Andrea Di CesareNational Institute of Infectious Diseases, Tokyo, JapanJunzo Hisatsune, Liansheng Yu, Makoto Kuroda, Motoyuki Sugai & Shizuo KayamaNational Center of Expertise, Taldykorgan, KazakhstanZeinegul ShakenovaMount Kenya University, Thika, KenyaCiira KiiyukiaKenya Medical Research Institute, Nairobi, KenyaEric Ng’enoUniversity of Prishtina “Hasan Prishtina” & National Institute of Public Health of Kosovo, Pristina, KosovoLul RakaKuwait Institute for Scientific Research, Kuwait City, KuwaitKazi Jamil, Saja Adel Fakhraldeen & Tareq AlaatiInstitute of Food Safety, Riga, LatviaAivars Bērziņš, Jeļena Avsejenko, Kristina Kokina, Madara Streikisa & Vadims BartkevicsAmerican University of Beirut, Beirut, LebanonGhassan M. MatarCentral Michigan University & Michigan Health Clinics, Saginaw, MI, USAZiad DaoudNational Food and Veterinary Risk Assessment Institute, Vilnius, LithuaniaAsta Pereckienė & Ceslova Butrimaite-AmbrozevicieneLuxembourg Institute of Science and Technology, Belvaux, LuxembourgChristian PennyInstitut Pasteur de Madagascar, Antananarivo, MadagascarAlexandra Bastaraud & Jean-Marc CollardUniversity of Antananarivo, Centre d’Infectiologie Charles Mιrieux, Antananarivo, MadagascarTiavina Rasolofoarison, Luc Hervé Samison & Mala Rakoto AndrianariveloUniversity of Malawi, Blantyre, MalawiDaniel Lawadi BandaMalaysian Genomics Resource Centre Berhad, Kuala Lumpur, MalaysiaArshana AminAIMST University, COMBio, Kedah, MalaysiaHeraa Rajandas & Sivachandran ParimannanWater Services Corporation, Luqa, MaltaDavid SpiteriEnvironmental Health Directorate, St. Venera, MaltaMalcolm Vella HaberUniversity of Mauritius, Reduit, MauritiusSunita J. SantchurnInstitute for Public Health Montenegro, Podgorica, MontenegroAleksandar Vujacic & Dijana DjurovicInstitut Pasteur du Maroc, Casablanca, MoroccoBrahim Bouchrif & Bouchra KarraouanCentro de Investigaηγo em Saϊde de Manhiηa (CISM), Maputo, MozambiqueDelfino Carlos VubilAgriculture and Forestry University, Kathmandu, NepalPushkar PalNational Institute for Public, Health and the Environment (RIVM), Bilthoven, The NetherlandsHeike Schmitt & Mark van PasselUniversity of Otago, Dunedin, New ZealandGert-Jan Jeunen & Neil GemmellUniversity of Otago, Christchurch, New ZealandStephen T. ChambersUniversity of Central America, Managua, NicaraguaFania Perez Mendoza & Jorge Huete-PιrezUniversidad Nacional Autσnoma de Nicaragua-Leσn, Leσn, NicaraguaSamuel VilchezUniversity of Ilorin, Ilorin, NigeriaAkeem Olayiwola Ahmed, Ibrahim Raufu Adisa & Ismail Ayoade OdetokunUniversity of Ibadan, Ibadan, NigeriaKayode FashaeNorwegian Institute of Public Health, Oslo, NorwayAnne-Marie Sørgaard & Astrid Louise WesterVEAS, Slemmestad, NorwayPia Ryrfors & Rune HolmstadUniversity of Agriculture, Faisalabad, PakistanMashkoor MohsinAga Khan University, Karachi, PakistanRumina Hasan & Sadia ShakoorLaboratorio Central de Salud Publica, Asuncion, ParaguayNatalie Weiler Gustafson & Claudia Huber SchillInstituto Nacional de Salud, Lima, PeruMaria Luz Zamudio RojasUniversidad de Piura, Piura, PeruJorge Echevarria Velasquez & Felipe Campos YauceWHO Environmental and Occupational Health, Manila, PhilippinesBonifacio B. MagtibayMaynilad Water Services, Inc., Quezon City, PhilippinesKris Catangcatang & Ruby SibuloNational Veterinary Research Institute, Pulawy, PolandDariusz WasylUniversidade Catσlica Portuguesa, CBQF – Centro de Biotecnologia e Quνmica Fina – Laboratσrio Associado, Escola Superior de Biotecnologia, Porto, PortugalCelia Manaia & Jaqueline RochaAguas do Tejo Atlantico, Lisboa, PortugalJose Martins & Pedro ÁlvaroGwangju Institute of Science and Technology, Gwangju, Republic of KoreaDoris Di Yoong Wen, Hanseob Shin & Hor-Gil HurKorea Advanced Institute of Science and Technology, Daejeon, Republic of KoreaSukhwan YoonInstitute of Public Health of the Republic of North Macedonia, Skopje, Republic of North MacedoniaGolubinka Bosevska & Mihail KochubovskiState Medical and Pharmaceutical University, Chișinău, Republic of MoldovaRadu CojocaruNational Agency for Public Health, Chișinău, Republic of MoldovaOlga BurduniucKing Abdullah University of Science and Technology, Thuwal, Saudi ArabiaPei-Ying HongUniversity of Edinburgh, Edinburgh, Scotland, UKMeghan Rose PerryInstitut Pasteur de Dakar, Dakar, SenegalAmy GassamaInstitute of Veterinary Medicine of Serbia, Belgrade, SerbiaVladimir RadosavljevicNanyang Technological University, Singapore, SingaporeMoon Y. F. Tay, Rogelio Zuniga-Montanez & Stefan WuertzPublic Health Authority of the Slovak Republic, Bratislava, SlovakiaDagmar Gavačová, Katarína Pastuchová & Peter TruskaNational Laboratory of Health, Environment and Food, Ljubljana, SloveniaMarija TrkovIndependent consultant, Johannesburg, South AfricaKaren KeddyDaspoort Waste Water Treatment Works, Pretoria, South AfricaKerneels EsterhuyseKorea Advanced Institute of Science and Technology, Daejeon, South KoreaMin Joon SongSchool of Veterinary Sciences, Lugo, SpainMarcos Quintela-BalujaLabaqua, Santiago de Compostela, SpainMariano Gomez LopezIRTA, Centre de Recerca en Sanitat Animal (CReSA, IRTA-UAB), Campus de la Universitat Autonoma de Barcelona, Bellaterra, SpainMarta Cerdà-CuéllarUniversity of Kelaniya, Ragama, Sri LankaR. R. D. P. Perera, N. K. B. K. R. G. W. Bandara & H. I. PremasiriMedical Research Institute, Colombo, Sri LankaSujatha PathirageCaribbean Public Health Agency, Catries, Saint LuciaKareem CharlemagneThe Sahlgrenska Academy at the University of Gothenburg, Gothenburg, SwedenCarolin RutgerssonSwedish University of Agricultural Sciences, Uppsala, SwedenLeif Norrgren & Stefan ÖrnFederal Food Safety and Veterinary Office (FSVO), Bern, SwitzerlandRenate BossAra Region Bern AG, Herrenschwanden, SwitzerlandTanja Van der HeijdenCenters for Disease Control, Taipei, TaiwanYu-Ping HongKilimanjaro Clinical Research Institute, Moshi, TanzaniaHappiness Houka KumburuSokoine University of Agriculture, Morogoro, TanzaniaRobinson Hammerthon MdegelaFaculty of Science and Technology, Suratthani Rajabhat University, Surat Thani, ThailandKaknokrat ChonsinFaculty of Public Health, Mahidol University, Bangkok, ThailandOrasa SuthienkulFaculty of Medicine Siriraj Hospital, Bangkok, ThailandVisanu ThamlikitkulNational Institute for Public Health and the Environment (RIVM), Bilthoven, NetherlandsAna Maria de Roda HusmanNational Institute of Hygiene, Lomι, TogoBawimodom BidjadaAgence de Mιdecine Prιventive, Dapaong, TogoBerthe-Marie Njanpop-LafourcadeDivision of Integrated Surveillance of Health Emergencies and Response, Lomι, TogoSomtinda Christelle Nikiema-PessinabaPublic Health Institution of Turkey, Ankara, TurkeyBelkis LeventHatay Mustafa Kemal University, Hatay, TurkeyCemil KurekciMakerere University, Kampala, UgandaFrancis Ejobi & John Bosco KaluleAbu Dhabi Public Health Center, Abu Dhai, United Arab EmiratesJens ThomsenDubai municipality, WWTP Al Aweer, Dubai, UAEOuidiane ObaidiRashid Hospital, Dubai, UAELaila Mohamed JassimNorthumbrian Water, Northumbria House, Abbey Road, Pity Me, Durham, UKAndrew MooreUniversity of Exeter Medical School, Cornwall, UKAnne Leonard, Lihong Zhang & William H. GazeNewcastle University, Newcastle upon Tyne, UKDavid W. Graham & Joshua T. BunceBrightwater Treatment Plant, Woodinville, WA, USABrett LeforDepartment of Environmental Sciences and Engineering, University of North Carolina at Chapel Hill, Chapel Hill, NC, USADrew Capone & Joe BrownUniversity of North Carolina, Chapel Hill, USAEmanuele Sozzi & Mark D. SobseyUniversity of Washington, Seattle, WA, USAJohn Scott Meschke, Nicola Koren Beck, Pardi Sukapanpatharam & Phuong TruongBaylor University, Waco, USAMichael DavisColumbia Boulevard WWTP, Portland, USARonald LilienthalEastern Illinois University, Charleston, USASanghoon KangThe Ohio State University, Columbus Ohio, USAThomas E. WittumLaboratorio Tecnolσgico del Uruguay, Montevideo, UruguayNatalia Rigamonti & Patricia BaklayanInstitute of Public Health in Ho Chi Minh City, Ho Chi Minh, VietnamChinh Dang Van, Doan Minh Nguyen Tran & Nguyen Do PhucUniversity of Zambia, Lusaka, ZambiaGeoffrey Kwenda More

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