Ecology

1. Parmesan, C. & Yohe, G. A globally coherent fingerprint of climate change impacts across natural systems. Nature 421, 37–42 (2003). 2. Chen, I.-C., Hill, J. K., Ohlemüller, R., Roy, D. B. & Thomas, C. D. Rapid range shifts of species associated with high levels of climate warming. Science 333, 1024–1026 (2011). 3. Poloczanska, E. […] More

Large-scale meta-analysis on food and human microbiomes We performed a large-scale meta-analysis on microbiomes from food sources and human body sites to investigate the prevalence and diversity of LAB species in the human microbiome and their overlap with species and strains found in food. To achieve this goal, we considered 303 food metagenomes (152 publicly […] More

1. Pautasso, M., Aas, G., Queloz, V. & Holdenrieder, O. European ash (Fraxinus excelsior) dieback – a conservation biology challenge. Biol. Conserv. 158, 37–49 (2013). Article Google Scholar 2. MacFarlane, D. W. & Meyer, S. P. Characteristics and distribution of potential ash tree hosts for emerald ash borer. For. Ecol. Manage. 213, 15–24 (2005). Article […] More

1. Poloczanska, E. S. et al. Global imprint of climate change on marine life. Nat. Clim Change 3, 919–925 (2013). Article Google Scholar 2. Poloczanska, E. S. et al. Responses of marine organisms to climate change across oceans. Front. Mar. Sci. 3, 62 (2016). 3. Pecl, G. T. et al. Biodiversity redistribution under climate change: […] More

1. Wang, M. et al. The great Atlantic Sargassum belt. Science 365, 83–87 (2019). 2. Field, C. B. Primary production of the biosphere: integrating terrestrial and oceanic components. Science 281, 237–240 (1998). 3. Krause-Jensen, D. & Duarte, C. M. Substantial role of macroalgae in marine carbon sequestration. Nat. Geosci. 9, 737–742 (2016). 4. Deniaud-Bouët, E. […] More