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J-WAFS welcomes Daniela Giardina as new executive director
Succeeding founding executive director Renee Robins, Giardina will help shape and implement the goals and initiatives of MIT’s eminent water and food program. More
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Would you like that coffee with iron?
New microparticles containing iron or iodine could be used to fortify food and beverages, to help fight malnutrition. More
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Study shows a link between obesity and what’s on local restaurant menus
MIT researchers analyzed the nutritional content of millions of menu items across Boston, London, and Dubai. More
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Universal nanosensor unlocks the secrets to plant growth
Researchers from SMART DiSTAP developed the world’s first near-infrared fluorescent nanosensor capable of monitoring a plant’s primary growth hormone in real-time and without harming the plant. More
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Guardian Ag’s crop-spraying drone is replacing dangerous pilot missions
Founded by two former regulars at the MITERS makerspace, the company has built huge, rugged drones to more safely and sustainably apply fertilizers and pesticides on farms. More
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MIT students turn vision to reality
The ASA Impact Fund finances unique and impactful projects in Africa. More
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Startup helps farmers grow plant-based feed and fertilizer using wastewater
Founded by former MIT Tata Center translational research director Jason Prapas, Fyto has built an automated system for harvesting the aquatic plant Lemna on dairy farms. More
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MIT students advance solutions for water and food with the help of J-WAFS
J-WAFS marks 10 years of supporting student engagement through grants, fellowships, events, mentorship, and funding for clubs. More
