Variation in rhizosphere microbial communities and its association with the symbiotic efficiency of rhizobia in soybean
Composition and diversity of the soybean rhizocompartment microbiota in different types of soils To investigate the microbial composition and diversity of soybeans grown in different soils, we collected three different types of soil from three main soybean production areas including Wuhan (Hubei Province), Siping (Heilongjiang Province), and Luancheng (Hebei Province), and the pH levels of […] More