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    Influence of organic ammonium derivatives on the equilibria between NH4+, NO2− and NO3− ions in the Nistru River water

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    Effects of organic fertilizers on growth characteristics and fruit quality in Pear-jujube in the Loess Plateau

    Effect of different organic fertilizers on the growth of Pear-jujubeEffect of different organic fertilizers on the bearing branch length of Pear-jujubeJujube-bearing branch has the dual role of fruiting and photosynthesis32,33. It can be seen from Fig. 1 that different organic fertilizer treatments have a significant impact on the growth of jujube-bearing branches. Among them, the longest jujube-bearing branch in the SC treatment is 20.17 cm, which is significantly higher than that in CK and CF; the jujube-bearing branch length in the SC, SM and BM treatment are increased by 34%, 23% and 25% compared with that in CK, and the difference is significant (P  SM  > SC  > CK. Among them, the density of light of BM is the largest. It reaches 38.06 mol/(m2 d). CF, SC, SM and BM respectively increase by 11.54%, 8.09%, 7.96% and 15.13% compared with CK, and the difference is significant. The canopy transmittance of jujube is BM  CF  > SM  > SC. The highest Tr of BM reaches 8.66 µmol/moL. It may be related to higher LAI, and the instantaneous water use efficiency of SC is highest, which reaches 3.30%. The WUEp of CF, SC, SM and BM treatments increase by 22.4%, 64.2%, 44.3% and 30.8%, respectively, compared with that of CK. It reaches a significant difference level (P  SM  > BM  > CF  > CK. Compared with CK (9.37%), the SC, SM, BM, and CF increased by 3.69, 3.18, 1.11 and 0.40% points, respectively. Organic fertilizer is beneficial to increase the water content of the soil. Among them, soybean cake fertilizer (SC) has the largest increase, which is significantly different from CK (P  SM  > SC  > CF  > CK. The RWC of BM reaches 94.20%, which is significantly different from CK (P  SM  > BM  > CK. The total flavonoid content of SC reaches 14.35 mg/kg, which is 24.57% higher than that of CK. The total flavonoid content of SM and BM increase by 17.01% and 9.2%, respectively, compared with that of CK. Moreover, each treatment is significantly different from CK (P  More

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