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    Seawater surface pH (total scale), Ωarag and temperatures (SST) showed a strong gradient at the entrance into the bay (Fig. 2a, b, e) and the seawater pH range (7.65–8.02) observed within the bay was equivalent to the ocean pH value from present to the value expected by the end of this century (IPCC 2013, RCP 8.5)29. The mean daytime seawater temperature within the bay was significantly warmer (31.8 ± 0.6 °C, mean ± S.D.) and had lower pH (7.83 ± 0.06), lower Ωarag, (2.44 ± 0.34) and higher pCO2 (619 ± 104 μatm) compared to parameters outside the bay (30.4 ± 0.1 °C, 8.02 ± 0.02, 391 ± 31 μatm, 3.63 ± 0.14, Wilcoxon-test, p  More

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