Q&A: The secret sauce behind successful collegiate dining
Andrew Mankus, MIT’s award-winning director of dining, describes why leading with a “students-first mentality” leads to better food offerings for the entire community. More
Community
Subterms
Latest story
More stories
- in Energy
Resurrecting an MIT “learning by doing” tradition: NEET scholars install solar-powered charging station
The project was designed and built with novel “bio-composite” materials developed by the student team. More
- in Security
Cultivating confidence and craft across disciplines
Professors Rohit Karnik and Nathan Wilmers are honored as “Committed to Caring.” More
- in Environment
Mind, hand, and harvest
A volunteer-driven pilot program brings low-cost organic produce to the MIT community. More
- in Environment
From nanoscale to global scale: Advancing MIT’s special initiatives in manufacturing, health, and climate
MIT.nano cleanroom complex named after Robert Noyce PhD ’53 at the 2025 Nano Summit. More
- in Security
Returning farming to city centers
4.182 (Resilient Urbanism: Green Commons in the City), a new subject funded by the MIT Human Insight Collaborative (MITHIC), teaches students about sustainable agriculture in urban areas. More
- in Environment
Where climate meets community
MIT’s Living Climate Futures Lab takes a human-centered approach to investigating a global challenge. More
- in Energy
The brain power behind sustainable AI
PhD student Miranda Schwacke explores how computing inspired by the human brain can fuel energy-efficient artificial intelligence. More
- in Environment
Over 1,000 MIT students inspired to work toward climate solutions
Incoming students tested the climate simulation tool En-ROADS with the goal of creating “a healthier, safer, more prosperous, and more sustainable world.” More
